2024 the best bread review
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(as of Nov 16, 2024 04:16:09 UTC - Details)
A loaf of bread, a bread machine, and you.
Whether you have just purchased a new bread machine or have been using onefor some time, you're in for a treat. Because The Best Bread Machine CookbookEver offers 150 foolproof recipes for the best-tasting breads ever. All the easy-to-follow recipes were developed specifically for electric bread machines by professional baker Madge Rosenberg, who loves the ease and surefire success the machines give to every home baker. These loaves are guaranteed to taste asgood as they look. Ideas cover the entire culinary world of bread baking, fromSimple Sourdough and Granola Raisin Bread to Swedish Limpa and Salt-freeTuscan Bread. Tips for all current machine models are included, along withhelpful information on ingredients, easy how-to, problem-solving advice, and the, best recipes ever for all the basics plus creative ideas such as Rosemary-Whole Wheat Bread, Orange Cinnamon Oatmeal Bread, Walnut and Apricot White Bread, and Provencal Olive and Thyme Bread.
Publisher : William Morrow Cookbooks (November 27, 1992)
Language : English
Spiral-bound : 224 pages
ISBN-10 : 0060169273
ISBN-13 : 978-0060169275
Item Weight : 12.6 ounces
Dimensions : 6 x 0.72 x 6.88 inches
Reviewer: NGM
Rating: 5.0 out of 5 stars
Title: The best!
Review: I have been making my breads in a bread machine for nearly ten years and this is the absolute best cookbook for the machine. Each time I make recipes from this book I have people rave about my breads.. If you are not getting good results then maybe you need more training on how a bread machine works. Maybe itâs the flour you are using. Good bread flour, whole wheat flours, etc. are so important to getting good breads. Also you can make smaller loaves in your machine even if you do not have a setting for the smaller size. Just follow the recipe.Someone talked about the book not being in a logical order. I agree but I just went in and marked the recipes I liked with page clips and can quickly and easily go right to the recipe I want.Two tips: Always spoon your flour into your measuring cup. Then level with the back of a butter knife removing excess flour. Never pack it or scoop it with the measuring cup. If you do your amounts will be off. Always use filtered water. You will get a much better rise.I highly recommend this book!
Reviewer: Woody
Rating: 4.0 out of 5 stars
Title: Handy & simple.
Review: This is a handy little book to complement your bread machine. It is spiral-bound and the recipes are simple using few ingredients. I have other bread books but this is usually my go-to when I need something quick and simple.
Reviewer: William T.
Rating: 5.0 out of 5 stars
Title: A good bread machine cooking book.
Review: It's compact a good bread recipe source reference with interesting to try bread recipes. From more fruity breads to breads that have herbs to tickle your pallet. Bought it good price less than 7 dollars. So try out that new bread machine....
Reviewer: DN
Rating: 5.0 out of 5 stars
Title: Great resource
Review: Love the loose leaf binder style. this book has many fabulous recipes not found anywhere else
Reviewer: Tracie
Rating: 5.0 out of 5 stars
Title: Loving this Book!!
Review: Every recipe I have tried so far has turned out great! I had some major doubts that my bread machine would produce such great bread. Thanks to this cookbook and one bread making lesson from my friend who recommended the book, I am baking bread like a pro.
Reviewer: David
Rating: 3.0 out of 5 stars
Title: But still good reading.
Review: Not many American/English/French recipies. Mostly east rn Europe.But still good reading.
Reviewer: Kathy
Rating: 4.0 out of 5 stars
Title: N/A
Review: N/A
Reviewer: Phillip Berry
Rating: 5.0 out of 5 stars
Title: Daughter likes book
Review: I had ordered this for my daughter who does lots of holiday baking. She found lots of useful recipes. Fast shipper
Reviewer: Rufus Jones
Rating: 4.0 out of 5 stars
Title:
Review: good book