Price: $59.99
(as of Nov 17, 2024 05:36:08 UTC - Details)

Product Description

Camerons Products is the leader in Smoke Cooking Technology and the creator of great innovative grilling products to show both the home and professional chef the easiest way to infuse a smoked or grilled flavor into all foods. We have developed and found products to do this outdoors on the grill or camping, indoors on the stovetop, or on a basic campfire. For over 25 years, Camerons Products has been all about good cooking, and is pleased to introduce brand new products to showcase this lifestyle and easy living.

Camerons Original Stovetop Smoker

Original Stovetop Smoker

The Camerons Original Stovetop Smoker allows you to smoke foods of all types - meat, seafood, poultry, even vegetables - right on your own stove, indoors or outdoors. Smoke-cooking is a healthy way to infuse flavor without the use of fats, salts or oils - lower calories!

Stainless Steel Smoker

Our smoker allows you to hot-smoke food, a process that retains moisture and natural cooking flavors so foods don't dry out or get tough.

The smoker also doubles as a steamer so you get two great cooker products in one!

Durable Indoor Outdoor Smoker

All Camerons smokers are made of durable stainless steel that are dishwasher safe and built to last. This product will be sure to travel with you on all of your camping trips or just to a friends backyard.

How to Use Camerons Original Stovetop Smoker

Customer Reviews

4.4 out of 5 stars

554

4.3 out of 5 stars

1,523

4.5 out of 5 stars

1,226

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Size
11" x 15" x 3.5" 11" x 15" x 3.5" 7" x 11" x 3.5" 7" x 11" x 3.5"

Recipe Guide Included

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Wood Chip Samples Included
3 Pint Size Samples!
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Indoor - Outdoor Use

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Camerons Original Large Stovetop Smoker (11” x 15” x 3.5”) Includes the Stainless Steel Stovetop Smoker, Stick-Free Rack, Drip Pan, Lid, Recipe Guide and BONUS Oak and Hickory Smoking Wood Pints. Great for smoking holiday meals for the family from Thanksgiving dinner to Christmas roast!
Indoor and Outdoor Smoker - Camerons Stovetop Smoker can be used in your kitchen or on your grill! This revolutionary design allows you to enjoy delicious smoked meals prepared in the comfort and convenience of your home. Smoke meat, fish, vegetables, and more right on the stovetop or BBQ! Great for cooking meals for the whole family!
The Stovetop Smoker can be used on any heat source (gas, electric, campfire, barbecue grill) and doubles as a steamer, poacher, or roasting pan.
Easy to Use - Just line the tray with any flavor of Camerons Fine Smoking Chips, add your ingredients to the cook rack, and place it over heat for a perfectly smoked meal. The smoking box is designed to keep food moist while smoking and the lid keeps smoke inside to infuse food with rich wood flavors.
Quick clean up and easy storage - Camerons Stovetop Smoker is dishwasher safe for easy clean up. All components nest inside the smoker when not in use and the handles fold away for easy storage. The Camerons Stovetop Smoker is a great grilling gift for men, Christmas, Father's Day, birthdays, holidays, or just because for the BBQ lover in your life!
Reviewer: AzGrannie3
Rating: 5.0 out of 5 stars
Title: Received it today and used it this evening! Great Purchase!
Review: I had this on my Christmas list but wasn't lucky enough to receive one. I ordered this on 3-5 and received it today 3-7. What fast shipping and it was free shipping too. I wasn't expecting this until 3-10 so when it came today, I was shocked. Anyway, to the smoker. I almost bought the small one, because I live alone and was afraid this one would be too big. Really glad I got the large one. After reading other reviews, I realized that if I wanted leftovers I needed the larger one...thank you to the person that mentioned that! I immediately got it out of the box, read the directions thoroughly, and quickly washed it and started using it. I fixed Chicken thighs, with corn on the cob and the baked potato that was in the recipe book. I was a little concerned about the chips, so I had to reread the instructions more carefully to find that you DO NOT soak the chips for the stovetop smoker. And, yes, the chips are almost like sawdust. (one reviewers complaint) ..that's how they are suppose to be, since they are not soaked, they pretty much disintegrate during the smoking process and end up being almost an ash, which also allows them to be washed down the drain (per the instructions). When I seen the 1oz pkgs of chips I was thinking, okay, there's enough there for one smoke job and I'll have to buy more..not the case..you only use 1 Tbsp to 1-1/2 Tbsps each time. I used 1 Tbs and could have gotten away with only 1/2-3/4 of a Tbsp as the smoke was quite prevalent in my food. The total cooking time was about 45 min. It takes it about 1-2 min to start smoking before you close the lid and set the timer. Since I made potatoes, I put them and the ear of corn in for 15 min prior to adding the meat. I used 3 boneless, skinless chicken thighs and did have to crowd them in on the end, but they turned out great. Nice and smoky flavored and juicy all the way through. The corn wasn't the most eye appealing, since it turned smoky colored, but it tasted great. (maybe next time I'll wrap the corn in bacon). Next time, I'll cut the potato into smaller chunks and maybe lay on a piece of foil in the smoker. Cleanup was quite easy. Yes, the pan turns dark on the inside, they tell you it will in the directions. But the outside stays nice except for the bottom. (who looks at the bottom anyway?) I didn't spray any part of it with nonstick spray to make cleanup easier and everything still came off pretty easy using my "Scrub Daddy" from "The Shark Tank". I really like the handle on this one, it's not like the picture. It's 2 handles permanently attached and each one folds up around each side of the smoker for storage. The handles did not get hot at all during smoking. My only complaint is the recipe book really doesn't have many good recipes in it, compared to all the things out there that you can smoke. I expected more in the book! Wish I had ordered more flavors of chips when I ordered the smoker, but I didn't know how really good it was going to be! I love it and it's as easy to use as any other pan in my cupboard.

Reviewer: Keith Jefferies
Rating: 5.0 out of 5 stars
Title: Incredible Flavor and Easy to Use
Review: I found out about this product from a gourmet cooking store called Sur La Table. They do cooking classes, and they happened to do a class in "Stovetop Smoking" using this product. It intrigued me, especially since I'm often not able to use my Weber grill for smoking. I took the class and in it we made exceptional smoked mozzarella, smoked pork loin and smoked salmon. I bought one from Amazon the next day!THIS PRODUCT IS EXCEPTIONAL! It almost seems like I can do no wrong with it, consistently turning out super-flavorful meals that have family and friends MOANING with pleasure from their first bite of each smoked dish. Sorta like an HGTV show after the reveal ("Oh My GOD! Oh My GoD! This is OUTRAGEOUSLY good!" is the usual comment).I've done very easy marinated chicken (olive oil, wine, country dijon, rosemary kosher salt, pepper, garlic) in the smoker, along with thick pork chops (using a rub), salmon and tilapia. Everything comes out tender and moist. Cooking times are typically only 20-40 minutes, depending on the quantity of the food. So far I've used the hickory for meats and poultry and the alderwood for fish. I just bought the full pack with all the other flavors. I'm looking forward to a Christmas dinner of marinated tri-tip roast smoked with bourbon-soaked oak.Using this product is very easy. I'm a bit of a gourmet chef at home, but when I use the smoker, I feel like I'm cheating. I usually marinate my meats and poultry, and that involves all the fun prep. But when it comes to cooking with the smoker, I just put the wood "chips" in the base, put the drip pan on top, put the rack on that, coat the rack with a little oil, then place my food on the rack. Heat goes on and once a whiff of smoke appears (a minute or two), then I close the lid. I don't peek, and then after my waiting time, I open the lid and voila!If you are coming something that takes longer than 40 minutes, you will probably want to smoke it first for no more than 30-40 minutes, and then finish it in the oven or on the grill or under the broiler. Even with the small amount of wood "chips", you'll definitely get enough smoke flavor permeating the meal and enough heat to cook it (similar to a 375 oven). Finishing it outside lets you get that great caramelization that meat and poultry often need with a good visual.My biggest worry pre-purchase was that this would smoke up my home, constantly a problem with indoor grilling and searing (I don't have a great ventilation system). Well, this product does NOT do that at all. For a typical smoked meal, all you get in the adjacent room is a very slight whiff of something pleasant that smells like a fireplace. This pleasant aroma (which does NOT get into the furniture and fabrics) disappears in less than a day. If you leave a bowl of a cup of vinegar near the smoker while it is cooking, then you will have an almost complete absence of aroma afterward.I find the unit relatively easy to clean, and if you use old-fashioned steel wool, clean-up is a snap.You will simply not regret this purchase. It easily adds multiple dimensions to your food, and doesn't involve the long pain and agony of a "real" outdoor smoker. You are essentially cooking with a smoke that is more like "smoke-scented steam" with this unit, but that means FULL flavor without the heavy carcinogens and the long cooking times of "real" smoking. And your nose and taste buds will be quite satisfied and delighted with the food that this produces.Tip: Make sure you bring beef and poultry to room temperature before placing them in the smoker. This ensures more even cooking.

Reviewer: ARead
Rating: 4.0 out of 5 stars
Title: Works great!
Review: I use this for " smoking" salmon! Love it- easy and tasty.

Reviewer: GENESIS
Rating: 5.0 out of 5 stars
Title:
Review: キャンプの相棒

Reviewer: Storm
Rating: 5.0 out of 5 stars
Title:
Review: I use a traditional outdoor smoker routinely on weekends. Those are typically low temp, slow smoking 3-8 hour projects. After reading other reviews and viewing YouTube videos, I bought the Cameron Stovetop Smoker, with the hopes of being able to do quicker, impromptu meals during the week. This product does the job nicely. The temperatures are higher (medium heat on the stovetop - 350F) so the cooking is much quicker. You only use 1 to 1.5 tbsp of wood chips (dust). (it came with 2 small containers of wood). I am impressed with the results. Did 5 large boneless, skinless chicken breasts in only 20 mins. Finished by placing the pan in the oven under the broiler for 3 mins. Smoke flavor was strong, meat was juicy.Clean up is very easy, wipe out the chips, drippings, etc and place into the dishwasher. The pan will turn black on the inside bottom where the chips were, but this is normal. (like seasoning a pan), there is a covering pan and rack which separates the wood from your food.I was concerned about how smokey the house would get. It does leak smoke slightly, but not greatly. We have a range hood which easily handled this small amount easily. There was no residual smoke smell the next morning. Love this product.

Reviewer: Alex Brown
Rating: 5.0 out of 5 stars
Title:
Review: I did a bunch of oysters in the half shell and then a single small salmon. So good. I wish it had an attachment for cold smoking but I can probably MacGyver something. This would also work on a balcony in an apt or row house because it holds the smoke in very well so less likely to bother close neighbors who hate the smell of joy.Not sure I'd use it inside... But it does hold the smoke in well enough when closed. With good ventilation it may actually be fine. If I didn't have the option to use it outside I'd totally risk it.

Reviewer: Amazon カスタマー
Rating: 5.0 out of 5 stars
Title:
Review: 今までスモークする物の汁がウッドチップにたれるのが困っていたが、トレイがあるのでその心配が解消された。これはスモークするときに一番大事なこと。洗いやすく、後片付けが楽。

Reviewer: こむこむ
Rating: 4.0 out of 5 stars
Title:
Review: 初めての燻製機です。まだ、使ってませんが、使いやすいとのことで購入しました。開封すると、綺麗なステンレスの上蓋に汚れ（洗ったら取れました）と本体の底の裏にキズ（洗っても取れない）、中に入れるトレイには溶接の色（洗っても取れない）がありましたが、使用には問題ないけど、新品買ったのになーの気持ちで⭐️マイナスー１です。