2024 the best meatball recipes review
Price: $19.95 - $16.00
(as of Oct 19, 2024 04:54:20 UTC - Details)
An updated edition full of family-favorite, comfort-food classics using a popular kitchen staple that is inexpensive, versatile and easy to use.
With an updated cover treatment, 125 Best Ground Meat Recipes leverages the budget-friendly, family-favorite ground meat, allowing you to serve up comfort-food classics without breaking the bank on fancy cuts of meat. It showcases the versatility of ground meat with options for soups, starters, mains, and potlucks, using ground beef, turkey, chicken, pork, lamb and vegetarian "ground."
Some of the mouthwatering options include Stuffed Turkey Meat Loaf, Thai Salad with Ground Turkey, Teriyaki Chicken Burgers, Ground Lamb Curry and Ranch Burgers.
This book takes all the guesswork out of ground meat safety with proper storage and handling tips, information on the various kinds of ground meat and advice for freezing leftovers.
From the Publisher
CHIPOTLE BEEF CHILI
Chipotle chilies add a fiery, smoky flavor to this chili, making it a stand-out from your run-of-the-mill chili. If you like it really hot, increase the chipotle chilies. Serve over cooked rice, if you like, with additional cilantro and tortilla chips on the side.
SEVEN-LAYER DINNER
For as long as ladies’ auxiliaries have been putting out cookbooks, this ground beef recipe has appeared in various guises. You layer your staple ingredients in a casserole, pour a can of tomato soup over the whole lot and forget about it while it slowly bakes in the oven at a moderate temperature. But who has an hour and half for a basic dinner these days? My version gives the seven-layer dinner a new spin by relying on preformed meatballs and the handy microwave (what would our grandmothers say?). I’ve also injected additional seasoning to give it a little more oomph.
ASIAN CHICKEN AND NOODLES
The fragrant sauce gives the ground chicken, vegetables and noodles a boost in this dinner in a bowl. On any given day, most of us will have the bulk of the necessary ingredients on hand — or make it work with what’s in your cupboard or fridge.
Publisher : Robert Rose; New edition (November 9, 2018)
Language : English
Paperback : 192 pages
ISBN-10 : 0778806243
ISBN-13 : 978-0778806240
Item Weight : 12.8 ounces
Dimensions : 7 x 0.44 x 10 inches
Reviewer: Freedom Slave
Rating: 4.0 out of 5 stars
Title: Best chili recipe I've found!
Review: I bought this book because my wife wanted me to start cooking more often. I've found that it has some very good stuff in it. My favorite is the Greasy Spoon Chili. I even like it better than my own chili recipe. That alone makes the book worth my money... I think that my wife might be getting sick of ground meat though...
Reviewer: bertre
Rating: 4.0 out of 5 stars
Title: excellent variety of recipes
Review: I liked the variety of ingredients the author used. Not just ground beef wish you usually find, but turkey, chicken, vegetables, fish. Well written, and great variety for casseroles and other dishes like tacos.
Reviewer: alain favreau
Rating: 5.0 out of 5 stars
Title:
Review: Great recipes in this cookbook. Old classics, new ideas.