2024 the best broccoli recipe review

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(as of Oct 18, 2024 08:13:21 UTC - Details)

This second volume in Mollie Katzen's classic cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest cookbook authors. Mollie first revised ENCHANTED BROCCOLI in 1995, adding lighter, easier-to-prepare versions of her signature recipes, plus a selection of new dishes and techniques. As with MOOSEWOOD, this new edition of ENCHANTED BROCCOLI is a companion volume to Mollie's new TV series, and features 16 pages of color food photography, plus 5 new recipes and a new section on making fresh pasta at home. Available in January 2000

ASIN ‏ : ‎ 1580081266
Publisher ‏ : ‎ Ten Speed Press; Revised edition (February 1, 2000)
Language ‏ : ‎ English
Paperback ‏ : ‎ 320 pages
ISBN-10 ‏ : ‎ 9781580081269
ISBN-13 ‏ : ‎ 978-1580081269
Item Weight ‏ : ‎ 1.8 pounds
Dimensions ‏ : ‎ 8.55 x 0.9 x 10.9 inches
Reviewer: Eclectic Reader
Rating: 5.0 out of 5 stars
Title: Great Intro to Vegetable-Based Cooking
Review: I actually had a copy of this book years ago that finally gave up the ghost and needed to be replaced. This author has so many tasty and creative options, that it is easy to whip up some delicious and filling options to expand on your repertoire of plant-based meals. Highly recommended, cute line drawings for illustrations, so not a coffee table book, but perfect for regular use in the kitchen. I also use these recipes for great options to bring to potlucks at work or elsewhere. Everyone loves them.

Reviewer: Tuff Tofu
Rating: 5.0 out of 5 stars
Title: Awesome Healthy Cookbook
Review: I love this cookbook, I am eating more healthy, and this cookbook is perfect!!!

Reviewer: wentwest
Rating: 5.0 out of 5 stars
Title: A fine cookbook
Review: This was bought mostly because the old copy wore out. When you have to wrap your cookbook up with rubber bands to keep it together, you know you've used it a lot.

Reviewer: Michael Higham
Rating: 5.0 out of 5 stars
Title: The New Enchanged Broccoli Forest: Mama-Delicious Vegetarian Recipes for Today's Budget-Conscious Cooks
Review: An oldie, but a goodie! Using vegetables and spices we know and can easily purchase in any supermarket (not just Whole Foods), this cookbook has recipes that deliver wonderful results! I gave this cookbook as a present to a friend ages ago. After her move to Florida, she wrote to say she'd found it again (remembered us cooking from it and wanted to know if I wanted it back). I wanted her to remember our good times cooking together and to keep and enjoy it forever! LOL I ordered another copy for a dear member of my extended family, who called to say she loved it and was so happy to see recipes that didn't call for so many exotic vegetables and/or spices. She too loved the recipes, and that says it all. I'm ordering another to add to my cookbook collection. These recipes stand up to the test of time, and are fabulous for the budget-conscious cook! Long live the Enchanted Broccoli Forest!

Reviewer: Rachel L. Stokes
Rating: 4.0 out of 5 stars
Title: A classic vegetarian cookbook
Review: Both this book and the original Moosewood cookbook are great primers on vegetarian cooking. They offer staple recipes and techniques that can be used as is or adapted to your own tastes. These are books that truly teach you how to cook, not just give you recipes. This style of cooking is very definitely health food, so if you're used to highly processed food with a lot of sodium it can take some getting used to and might seem flavorless, at first.

Reviewer: Melanie
Rating: 5.0 out of 5 stars
Title: Sure to become a favorite!
Review: Many different ethnic and cooking styles are represented in this beautiful cookbook. As with The Moosewood, this book is richly illustrated with hand drawings and includes color photos. The fat, dairy and egg content of many of the recipes has been significantly reduced without sacrificing taste! There is even a list of all the vegan, low-fat and nonfat recipes in the back of the book for easy reference. Chapters include: Soups, Salads, Breads, Sauces, Dips and Spreads, Entrees, Desserts, Menu Planning Notes, Improvisation Notes (for those chronic experimenters), and Bean and Grain Cooking Charts. Each food section has a list of recipes in the beginning in addition to the complete index in the back of the book. It is sure to become a favorite in your kitchen.

Reviewer: Pandora
Rating: 5.0 out of 5 stars
Title: Great recipes
Review: My old copy has just fallen apart and I am thrilled I could still find a copy. Great recipes, and illustrations . For those of us who like healthy food and need ideas on interesting dishes this is a classic whole food guide.

Reviewer: Joanne Mayhew
Rating: 5.0 out of 5 stars
Title: Great vegetarian recipes
Review: Great author..great recipes. Easy to follow.

Reviewer: Blue Iguana
Rating: 5.0 out of 5 stars
Title:
Review: After receiving the original nearly thirty years ago this is still my favourite vegetarian & overall cookbook. Recipes are guaranteed to work, be delicious & easy. The style of writing is warm & cosy which only adds to the happiness of using this book.

Reviewer: Joyce
Rating: 5.0 out of 5 stars
Title:
Review: I already had the original Enchanted Broccoli Forest so knew it contained excellent recipes, but pleased tohave the updated version and a nice almost new copy to replace my tatty old one.The new version still has the delightful handwritten plus line drawing formatTry the pasta sauce with sprouts & mushrooms

Reviewer: paul77
Rating: 5.0 out of 5 stars
Title:
Review: Ich habe dieses Kochbuch vor 20 Jahren in den USA kennengelernt und finde es immer noch genial. Wirklich ausgefallene vegetarische Rezepte, für die ungeübten Amis narrensicher erklärt und mit schönen Illustrationen und manchmal netten Sprüchen versehen. Absolut empfehlenswert, wenn man genug Englisch kann, um die Rezepte zu verstehen und die Maße umzurechnen.

Reviewer: Divingdave
Rating: 5.0 out of 5 stars
Title:
Review: This is my second version of this. The first for quite a bit soiled by all the cooking we do. Overall, a great cookbook- but if you're reading this you already know that!

Reviewer: Elina
Rating: 4.0 out of 5 stars
Title:
Review: Very exciting and easy to use book.