Price: $34.99 - $31.99
(as of Nov 19, 2024 14:38:08 UTC - Details)

Brewing coffee on the stovetop extracts a fuller, richer flavor, and this Farberware Classic Series Stainless Steel 8-Cup Yosemite Stovetop Percolator is ready to brew four to eight cups of your favorite blends. Farberware has been trusted for over 100 years, and this stainless steel percolator continues that tradition for a new generation. The heavy-duty stainless steel is polished to a mirror finish for a classic touch and the sleek and traditional look fits in with any kitchen decor. A comfortable handle with iconic styling offers a confident grasp and is designed to provide a balanced grip while making coffee or pouring delicious French roasts or flavored coffee blends. A non-reactive coffee maker interior keeps water from absorbing any undesirable odors or tastes. And, with a permanent percolator filter basket, there's no need to deal with messy paper filters. A tight-fitting lid seals in heat and the sturdy, see-through glass knob lets you know when percolating begins and ends. Fully immersible and dishwasher safe, this percolator makes a great addition to any of the Farberware collections. Get back to basics, and enjoy more flavorful coffee, using the Farberware Classic Series Stainless Steel 8-Cup Stovetop Percolator.
Classic coffee maker: Make delicious coffee morning or evening with The Original 8-Cup Farberware Stovetop Percolator
Durable and convenient: Heavy-duty stainless steel coffee maker is polished to a mirror finish. The sturdy, clear glass knob lets you know when percolating begins
No mess: Features a permanent filter basket, so there’s no need to deal with messy coffee filters
Dishwasher safe: Fully immersible and dishwasher safe except knob and pump tube spring, the percolator combines technology with the styling and quality Farberware has delivered for decades
Exterior Finish: Stainless Steel Interior Surface: Stainless Steel Lid Material: Stainless Steel with Glass knob
Use and Care Dishwasher Safe: Yes, except knob and pump tube spring Induction Suitable: No
Reviewer: TheEditor
Rating: 5.0 out of 5 stars
Title: Rediscover the best! There's a reason they've been around for over a century
Review: I was lucky enough to be born in an earlier time – when things worked and lasted. Except for the Corvair and the Ford Pinto, that is. I find as I have matured into middle age that much modern “technology” such as the latest high-tech pots and pans, cookware, and coffee apparatus tend to complicate the obvious instead of improving the original. They are designed to take my money and not much else. For years, I would keep an open mind, spend a lot more money for a “better mousetrap” that overcomplicates but doesn’t do the job any better, and many times, worse than the original concept. For instance, I rediscovered cast iron cookware that my folks used when I was younger, which when treated properly, is ten times better than any Teflon non-stick gadgetry that only lasts a year or two and sends cooked chemical remnants into your body. Yes, cast iron is non-stick – the best. And it cleans up so quickly. Properly cared for (which is easy) cast iron never sticks and lasts forever and will outlast me.So when I got tired of lukewarm, luke-brewed coffee from machines that are terribly expensive and last just a couple of years, and all plastic, I again went back to my roots. I have an expensive Keurig and a $1700.00 combo expresso machine. But I can’t get a decent cup of coffee that I am fortunate enough to remember from earlier days. That is until I again went back to the basics, which has never failed me. They all have their uses and none of them are “wrong”. If I want a cup of coffee as I’m running out the door, Keurig fits the bill. I want an expresso after dinner, my Italian combo machine that cost a fortune works for me. Not judging.Have there been improvements and innovation? Certainly yes. Electric percolators of today do a much better job of regulating heat and brew time, for instance. That controls bitterness and overbrewing. But many of them don’t last longer than a couple of years. With a stove top percolator, you are in total control, you are back to basics and back to the best cup of coffee you will ever have if you like a full-flavored and slightly robust (not burnt or bitter) cup of coffee. Sadly, many people don’t know how good it can be.If you like your coffee apparatus now and what it does for you, fantastic, you are in the sweet spot, but don’t be afraid to try what has worked for decades. You might be pleasantly surprised. You may not know what you’re missing.This stove top percolator is top quality, never fails and will last for decades if cared for properly. It doesn’t take much. But if you just want to press a button and have “instant coffee”, or coffee instantly with no care or time involved, If you want a brew where the water barely touches the coffee before it touches your cup, If you want to pay a lot of money for things that never make it into your cup (k-cups, pods, filters, cleaners, etc), if you want to “clean” parts of your “apparatus” you will never see, and trust that, if you want to replace that thing every few years, if you like lots of buttons, lights, beeps, timers, scrolling LED readouts, warning after warning to clean this and replace that, If you want coffee out of a Star Trek replicator, don’t buy this. But if you just want the best cup of Joe on the planet, enjoy the brewing experience, slow it down and enjoy…this Faberware piece of simple magic can be yours, forever. Take the pace down a little bit, get the plastic and chemicals out of your life, save a whole bunch of bucks and don’t let your coffee pot order you around…and get back to basic mountain grown fresh HOT coffee, and I do mean HOT. My advice for what it’s worth, you will never go back, save a ton of money, and really, really enjoy coffee as it was meant to be. Whatever you decide, take your time to enjoy your coffee experience. You can make more money, but you can’t make more time. Enjoy what you have left.I’ve never had to replace anything on this pot, and it is certain to outlast me! So simple, so good.

Reviewer: Paco
Rating: 5.0 out of 5 stars
Title: Ease of use and build quality
Review: Went old school with the Faberware perculator. I took it for a test run and the result was a tasty cup of coffee.I like my coffee strong and bold and brewed 4 cups. I had my cup of morning coffee and the reminder was poured into a carafe for ice coffee later in the day.I will now semi retire my Nespresso Vertuøline. I like that I can make 8 cups of coffee when I have guests and serve them all at once. The percolator looks great on the kitchen countertop and easy to clean, no fuss no muss.What prompted me to make this purchase was a passage I read in a disaster preparedness book, "The Unthinkable," where a disaster preparedness expert said he had a cowboy perculator in his disaster kit. This pot will also be part of my earthquake kit.

Reviewer: Theo
Rating: 5.0 out of 5 stars
Title: Coffee Lovers Rejoice!!!! This is the Best!!!!!!
Review: [UPDATE: After two years of daily use, it continues to flawlessly percolate incredibly delicious, hot coffee. But the little screw-in rings around the plastic top finally began to break down, so I ordered a couple glass replacement tops (they come in a two-pack): 2 pack Fitz-All Replacement Percolator Top, Small (2) Works great. Looks a little different as the top is a little bigger and you can't use the black ring around the base (it won't fit under the glass), but I don't have to worry about plastic in the brew.]I've had this pot for close to a year now (purchased Feb 2014), and just have to write a review. After my last drip coffee maker broke after only two years (because they're all made in China now out of cheap junk), I decided to try once again to find a better, more affordable way to brew an excellent, smooth, delicious and HOT cup of coffee. I've tried them all, drip, press, pour over (including the popular Japanese Hario), Italian stovetop Bialetti, none of them make it the way I like it, and most of them deliver lukewarm coffee by the time you get it to your lips - and I hate microwaved coffee, tastes awful. The only thing I haven't tried is a Keurig type single-serve machine, as they're expensive and will just break in time, same problem as drip.And then I came across this little wonder on Amazon, read the astonishingly good reviews and decided to risk giving it a try. I mean, $20 isn't a lot to risk. And WOW. I remember my folks percolating coffee when I was growing up, they used an electric percolator at home and a stovetop percolator for camping, but I assumed that was an inferior way to make coffee given all the fancy gadgets on the market now. Was I ever wrong!It not only makes good, hot, smooth coffee, the smoothest coffee any maker can make. It brings out flavor nuances I didn't even know coffee had, makes cheap grocery store coffee taste wonderful - and for the first time in my life, I'm experimenting with all kinds of coffee beans from all over the world, and finding out why everyone raves about rainforest shade-grown coffee so much, especially organic. I mean, I've tried it before, I just didn't think it tasted that much better for the price. But it turns out that percolating coffee at a low temperature (simmering, percolating is NOT boiling) for just the right amount of time (5-7 minutes, once it starts percing) keeps the water just hot enough, and saturates the grinds so thoroughly, that every bit of flavor is extracted along with the coffee sugars that shade-grown coffee produces, with not a hint of bitterness (cheap coffee is grown fast in the sun, and doesn't have time to develop the full flavors or sugars). It gives the coffee not only flavor and depth, but subtle sweetness. And talk about flavor! Depending on what you're drinking, where it was grown and how it was roasted, you'll taste earthy notes, sweet notes, smoky notes, chocolate notes, fruit notes, caramel notes, nutty notes - it's every bit as fun as tasting different wines or handcrafted beers!But like I said, it makes even cheap coffee taste really good, and it even tastes delicious black - I've always loaded up my coffee with cream or milk, because black coffee has always tasted horrible to me. Not anymore! I enjoy it both ways now.I've gotten into it so much, I've even started measuring grounds by the gram on a digital food scale, instead of just scooping it out - the difference in grams really affects the flavor, and you can fine-tune the amount to get it just how you like it. And I've found that different beans and roasts need different amounts to taste the best, some more, some less.And the coffee is HOT. I make a full pot, and pour it into a good-quality Thermos carafe (I use a Thermos Vacuum Insulated Stainless Steel Carafe, 51-Ounce), keeps it hot and fresh-tasting for hours. No more lukewarm coffee, or burned coffee from sitting on the drip machine plate. And if the power goes out, I can make coffee outside on the gas grill, or take it camping with me.The great thing about a stovetop brewer instead of electric (I considered both) is you can experiment with temperature, length of percing and amount of grounds to get the coffee to taste just how YOU want it to. I've really had fun experimenting, and find that rainforest coffee can be perced longer (because more sugars and less acids), whereas cheap coffee in a can (sun-grown, full of acids and few sugars) should be perced less, or the acids start to come out.A few practical notes: first, read the instructions. It comes with great instructions for brewing different amounts and strengths and other helpful tips.It takes longer to brew a pot than drip machines, about 20 minutes for a full pot, 15 to bring it to perc temperature (enough to grab a quick shower) and 5-7 percing. And you can't set it on a timer so it's ready when you wake up. It also takes a little extra washing up each day, between the pot itself and the thermos carafe, and it needs to be hand-dried on the outside to keep up the nice shine (or you get dried water spots on it). For coffee this good, it's worth it! And it's nice to know you have CLEAN parts each day (instead of mold or bacteria that can build up in drip machines).But very busy people might not like that part of it so much, and sometimes I use a press or something else for a quick cup on super busy days when I have to get up and out really early and don't have time to wait for the pot to brew or wash it up after. Or I just get up a little earlier, I hate to miss my percolated coffee...Experiment to find out how long it takes to reach a good steady, percolating for the amount you want to brew - and then USE A TIMER. If you forget to turn it down once it starts percing, it will overheat and boil and produce a horrible, nasty tasting brew. NEVER boil the grounds! Heat on medium-high heat, not high, to avoid boiling, and turn it down low or medium-low for percing.It works great on gas or electric stoves. I have a ceramic top electric, set it right on the burner (no trivet needed), heat it on 8 (out of 10) and perc it on 2.8. You can perc it hotter, up to 4 or 5 maybe, it just depends on how you like it to taste. I find that the lowest temperature to keep it percolating regularly brings out the smoothest, sweetest, mellowest flavor, which is how I like it. People who like a stronger, punchier cup can use more grounds at hotter temps. Experiment!Some have complained about the clear plastic top deforming with the heat. I keep mine a little loose as plastic expands with heat, and have had no problems. But you can also buy glass replacement tops through Amazon. You don't have to use a filter, but I do (just a regular drip basket filter, which I poke down over the stem in the basket), as I use a lot of pre-ground coffee which is made for drip machines and finer than percolator grind, hard to find and a little coarser, a little of which can get into the brew, though not much. The paper also helps filter out the oils which can contribute to heart disease. I just dump it all into my composter each day (coffee grounds are great for the garden, btw). If the spring that supports the basket on the stem ever wears out, you can buy a replacement for that, too.Someone complained in an older review that the handle broke off because glued. Either the manufacturer changed it or the reviewer was talking about a different percolator, because this handle appears to be screwed and riveted on. In fact the whole unit appears well made and solid.Over time, coffee oils will build up on the inside, including inside the stem and inside a couple of curled narrow lips inside the pot (one at the top and one at the bottom, due to how the pot is constructed), staining it and which can affect flavor. The way to get rid of them is to perc a pot using dishwasher powder instead of grounds - scours it clean, and leaves it looking like new. I've done this twice now in the nine months I've had it, and it works great.In all, I'm amazed this humble little pot can produce such a fantastic brew. Turns out they really knew what they were doing in the "old days," and they did it better! No more newfangled coffee gadgets for me, filling up landfills as they break, just delicious, smooth, incredibly tasty HOT coffee from a pot that should last a lifetime.

Reviewer: William Bolton
Rating: 4.0 out of 5 stars
Title: A Good, Honest Coffeemaker
Review: A percolator is the quintessentially American way of making coffee, and in my experience makes a robust, flavorful cup of coffee without bitterness. I'm living in South America now and am glad to have it. Additionally, it's a work of utilitarian art, simple, functional and attractive. I didn't give it five stars because you cannot drain all the water from the pot when rinsing it, at least not easily and quickly. While it may not be perfect, it is highly recommended.If you're unfamiliar with a percolator, use a coarser grind than you might for some other methods and percolate on a medium high heat giving a steady percolation for about fifteen minutes (from when percolation starts). Adjust the parameters to get the result you want.

Reviewer: Edgar
Rating: 5.0 out of 5 stars
Title:
Review: La mejor compra que he realizado, ya que la perilla es de vidrio, tienes la confianza que con el uso la perilla no se va a quebrantar con el uso continuo. Como otras marcas.Otra ventaja es que si se llega a romper la perilla, la misma empresa te vende las perillas de vidrio.

Reviewer: Carlos O.
Rating: 5.0 out of 5 stars
Title:
Review: muy buena cafetera, tratarla con cuidado, tiene partes muy nobles para romperse, en la tapa lleva una parte de vidrio, NO quitar, por lavarla bien la rompí, con suerte siguió funcional, otro detalle muy importante cuidar mucho el resortito q trae, un dia lo perdi y básicamente por eso me toco comprar otra. Recuerden q el sabor del cafe tambien depente de la calidad del mismo y los gustos de cada persona, fuerte, suave, con cuerpo, oscuro, etc.

Reviewer: Cerys
Rating: 5.0 out of 5 stars
Title:
Review: Second one we’ve had. Love this stovetop percolator

Reviewer: Mat Nation
Rating: 5.0 out of 5 stars
Title:
Review: I used to have a filter machine but this is way better. Makes amazing coffee. Even great to take away camping with the family.

Reviewer: Pam M
Rating: 1.0 out of 5 stars
Title:
Review: Bought this coffee percolator everything was fine until the knob on the lid shattered while percolating, the shop did not have a replacement knob so offered me half price refund i agreed then i went searching for a knob to fit little known to me the only place i can get them is in US which cost $6 + $50 postage absolute joke, coffee pot as been sitting in my pantry since, if you do buy one of these make sure you know where you can obtain a lid knob locally because it will shatter trust me, very disappointed customer