2024 the best pizza dough recipe review
Price: $29.99 - $16.99
(as of Oct 19, 2024 08:22:14 UTC - Details)
A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani.
Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style? The Pizza Bible is a complete master class in making delicious, perfect, pizzeria-style pizza at home, with more than seventy-five recipes covering every style you know and love, as well as those you’ve yet to fall in love with. Pizzaiolo and twelve-time world pizza champion Tony Gemignani shares all his insider secrets for making amazing pizza in home kitchens.
With The Pizza Bible, you’ll learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your home oven to make pizza like the pros, and all the tips and tricks that elevate home pizza-making into a craft.
Publisher : Ten Speed Press (October 28, 2014)
Language : English
Hardcover : 320 pages
ISBN-10 : 1607746050
ISBN-13 : 978-1607746058
Item Weight : 3.05 pounds
Dimensions : 8.65 x 1.1 x 10.6 inches
Reviewer: Kindle Customer
Rating: 5.0 out of 5 stars
Title: Can't Fail Pizza!
Review: So glad I finally ordered this! I got a Ninja Woodfire Oven, and tried numerous pizza crust recipes. None turned out as I had hoped. After reading the "sample" offered on Kindle books, I decided to get it. Tony explains everything in detail. I graduated culinary school and am passionate about cooking, but good pizza crust is an art and something I had very little experience with. I started just as he suggests, with the 3 day practice lesson. The results were my best so far. Next, I made the Neopolitan crust recipe, which is what I really like for the pizza oven. Each time I make pizza, it gets easier and better. We will probably never go out for pizza again!There is so much in the book I have yet to try but look forward to. This book is worth every penny!
Reviewer: Simon J. Harris Jr.
Rating: 5.0 out of 5 stars
Title: Really up my pizza game
Review: The dough recipe alone was worth the price. The book is easy to understand and the techniques were so helpful. I learned a lot! I cook the pizzas on a Big Green Egg. My wife likes it better than take out!
Reviewer: Todd B.
Rating: 5.0 out of 5 stars
Title: Great book for those that are wanting to begin the pizza making journey!
Review: A lot of pizza cookbooks I have seen just focus on different toppings. This book starts with the basics. I also like how he encourages you to start cooking using weights of ingredients versus volume so you get consistent results.
Reviewer: Stephen Lusk
Rating: 5.0 out of 5 stars
Title: Great resource for the serious pizza maker
Review: Or anyone who is serious about their pizza, I highly recommend this book. It covers most everything you would need to know to get serious about your pizza game and the recipes are top-notch. Does a great job describing one of the under parts of crust making which is hydration. It goes into great detail and I highly recommend this book
Reviewer: Michelle Campbell
Rating: 4.0 out of 5 stars
Title: Book
Review: Book nice dirty and scuffed being in box with leather cleaner. Could have avoided this book wrapped sent separately. Very odd choice of way shipped. Glad it did not get wet from the cleaner. Ugh do better
Reviewer: Seattle Sinclair
Rating: 5.0 out of 5 stars
Title: Good Info for Novice Pizza Makers
Review: Recently purchased a home pizza oven. Still experimenting with dough recipes. Lots of good information in this book.
Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title: Best pizza book ever!
Review: I have made the best pizza ever! Canât put this book down
Reviewer: Nathan Williams
Rating: 5.0 out of 5 stars
Title: Great book.
Review: This book will have something for everyone. Itâs great for someone new to pizza making or someone whoâs been doing it for years.
Reviewer: Kevin Sheppard
Rating: 5.0 out of 5 stars
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Review: I love pizza and making pizza,this book will help you take it to the next level.
Reviewer: Lucas
Rating: 5.0 out of 5 stars
Title:
Review: This book is full of details about flour, water, yeast, tomato sauces, cheese and even salt. Tony explains chemistry, heat in diferente ovens, talk about diferent pizza styles and shows how to do then.It's like a master class, a university for pizza makers.For me is one of the best pizza books out there.
Reviewer: Guy
Rating: 5.0 out of 5 stars
Title:
Review: Fascinating detail and inspiring in the pursuit of outstanding pizzas
Reviewer: Paolo
Rating: 5.0 out of 5 stars
Title:
Review: beautiful layout, and many interesting Italian and American recipes
Reviewer: B.R
Rating: 5.0 out of 5 stars
Title:
Review: Un libro muy completo. Lo compré para regalárselo a mi pareja y le ha encantado!
Customers say
Customers find the book comprehensive and thorough. They appreciate the detailed instructions and approachable style. Readers say the recipes are great and cover many different styles of pizza. They say it's worth the money and the dough is spectacular. Customers also like the nice pictures and presentation. They mention the stories are interesting and enjoyable.
AI-generated from the text of customer reviews