Price: $93.88
(as of Nov 20, 2024 07:30:09 UTC - Details)

From the brand

Cast Iron Skillets

Cast Iron Grills & Griddles

Cast Iron Dutch Ovens

Pan & Lid Organizers

Premium Cleaning Supplies

Cast Iron Grill Presses

Glass & Cast Iron Lids

Cast Iron Pizza / Baking Pans

PRECISION HEAT DISTRIBUTION – This cast iron skillet has a smooth finish to help provide even heat distribution for improved cooking and frying, even on grills, stoves or induction cooktops.
CAST IRON BRAISER LID – With meticulously placed drip-points in the lid, even moisture and heat distribution, you can now truly take your cast iron wizardry to the next level by effectively turning your pan into a casserole or braiser.
TRUE COOKING VERSATILITY – The Cuisinel cast iron skillet pan can be used for frying, baking, grilling, broiling, braising, and sautéing meats, vegetables and more!
SILICONE HANDLE HOLDER – This cast iron skillet comes complete with a non-slip, handle cover to keep a solid grip during cooking. (Silicone grips get hot: Always use an oven mitt or a towel when handling cast iron).
CRAFTSMANSHIP – Each all-purpose fajita skillet is crafted with seasoned cast iron that can outlast years of cooking and washing for long-term reliability.
EASY TO CLEAN & MAINTAIN – After every use, cast iron should be hand washed, dried thoroughly on the stove at medium heat and seasoned with oil; Do not put in dishwasher and do not air dry.
Reviewer: AJ Front
Rating: 5.0 out of 5 stars
Title: Best cast iron, great value, quickest to non-stick I've ever used!
Review: This set of pans is an incredible value, like I thought they might be bunk Chinese made knock-offs.....but these are the best cast iron pans I've ever used. They are a tad thinner than lodge, but also much smoother than lodge, and I found these to actually be bonuses.The thickness of these was much better for distribution of heat and making the pan responsive to temp changes on the range.....heavier can be a real drawback sometimes when heavy pans retain too much heat to cool while cooking for certain steps. And these earent light weight, just thinner than lodge or le cruset. The smoother surface though, was also a WONDERFUL difference and meant I had a truly non-stick can cook scrambled eggs no problem, with no annoying to clean residue pan, in just 2! uses/conditionings. You can actually was these pans with soap (no soaking of courses) because the polymer/ fatty acid layer takes so solidily to the surface. Just beautiful. Not a chore to clean these pans, and they take oil beautifully too, cling to a nice thin layer....which again I think is do to the smoother texture. The preconditioning from factory is much lighter than lodge as well, but another bonus because I find theirs tacky with a tendency to flake off. No such inferior mass production here.Hands down one of the best purchases I've ever made for my kitchen. I've already told my professional level chef mom about them, and she was like, "the only cast iron I've ever gotten to be a true substitute for non-stick is your grandmother's lodge pan" and we think it's because lodge just takes that long to build up or they used to be made different. In any case......these pans are just oodles better, and come with oven safe lids and handle covers.Don't sleep on this brand, they know what's up.

Reviewer: Pam D Hensley
Rating: 5.0 out of 5 stars
Title: Great pan. Good value for the money.
Review: Don’t want anymore microplastics roaming in our bodies. So, bought this pan. Cook in it every day. Had wash and wipe dry. Keep a nice thin coat of avocado oil. Easy-peasy.

Reviewer: GoBlue
Rating: 5.0 out of 5 stars
Title: Best cast iron pan
Review: Cooks great. Love my cast iron!! Heavy and durable, just enough space to cook in. Highly recommend.

Reviewer: Anna Tanner
Rating: 5.0 out of 5 stars
Title: Hugh pan
Review: This pan is great, I can roast a whole chicken, do a beef roast, almost anything I want with this pan!

Reviewer: eric shaffer
Rating: 4.0 out of 5 stars
Title: These work extremely well. One of my favorite pieces of cookware
Review: Works extremely well disperses the heat extremely well. I use this pan about two to three times a week. Easily easy to clean afterwards, especially if you do. Very good at seasoning your cast iron there is a discrepancy though for when you order it online. Says I believe 400° oven safe when it's more like 350° oven safe. The instructions in the box when you get them. The temperatures are different than what the online says

Reviewer: Donna W.
Rating: 5.0 out of 5 stars
Title: Love these pans
Review: Get these. This is a nice investment. These cast iron pans are nice and heavy. They are awesome with holding heat at a consistent rate. The silicone handles are very nice and easy to slide on and off. The lids themselves are heavy and the silicone on the handles are great. I haven't put them in the oven with the silicone handles on them as of yet. The pans are already pre-seasoned. I used one out of the box and imo I would wipe out the pan with hot water, dry it well, then season the pans again before using for the first time. I did more seasoning with the other 2 pans and that made it so much better when I cooked in them. The 12 inch pan with food in it, you will definitely need 2 hands to move around the stove or oven because of the weight. They will rust (my son washed the pan by mistake and left it to dry! AH!) I cleaned it and seasoned it again. It's fine now. The only thing that I wish is that the back of the pan was completely smooth as I am using an electric stove. I would for sure buy another set.

Reviewer: Jeff
Rating: 5.0 out of 5 stars
Title: Great for the Price!
Review: The 3 pan set with cast iron lids are very economical and worth the money! The lids also fit on several other pans I already have.But be aware that these are very rough and the pre seasoning is just to prevent rusting while in storage for purchase. I wouldn’t consider them ready to cook on. It’s going to take 4-5 cycles of seasoning to get them to function well while cooking (but that is typical of modern cast iron).I just got my pans tonight and have done one cycle of seasoning with beeswax/grape seed/canola oil on them. It’s going to take at least 3 more cycles to get them cooking worthy. But don’t let that discourage purchase, it’s worth the effort and these pans will last many, many decades or longer if cared for. Just realize that cast iron does take a bit of initial work to get them to cook well...and once it’s done the maintenance is minimal.This was a wise and economical investment that will last a very long time (in fact, improve over time).I would purchase again...except there isn’t a need to (these will likely last a century or more).For anyone that isn’t sure on how to season or care for cast iron there are a lot of videos that explain the process. It isn’t hard...and you’ll soon realize that cast iron cookware is superior to any modern nonstick pans.Only thing I don’t use cast iron for is acidic sauces, like spaghetti...so having a few non cast iron sauce pans is still a good idea.

Reviewer: Susanne Masters
Rating: 5.0 out of 5 stars
Title: This is really excellent
Review: This pan & lid are far heavier than I expected. I had one years ago and it was nowhere near as nice. The lid really makes it complete. I highly rec this product and I’m a “Foodie” so I know cookware - all my everyday pans are All Clad.

Reviewer: Miche
Rating: 5.0 out of 5 stars
Title:
Review: I live this cast iron skillet, it's a pleasure to cook with it. I always add a lityle bit of oil before cooking and and after washing it. I recommend it to you to enjoy a perfect cooking experience.

Reviewer: Justoto
Rating: 5.0 out of 5 stars
Title:
Review: Si sigues las instrucciones y la usas correctamente es lo mejor que existe, si no la usas tal cual es un dolor de cabeza, el primer curado como dice las instrucciones es el más importante luego es solo usar lavar normalmente y secar con un paño y aceitar, yo lavo normalmente con esponja seco con un paño de microfibra de esos de Costco y luego echo un tantito de aceite y con un papel de cocina esparzo el aceite por toda la sartén y así lo dejo listo para su próximo uso, si haces ese simple paso tienes sartén antiadherente para toda la vida

Reviewer: Carlos Alonso Garcia Landeros
Rating: 1.0 out of 5 stars
Title:
Review: El acabado no esta pulido, ni semipulido. Es como una lija gruesa lo que hace que su funcionalidad sea poco efectiva

Reviewer: victor carvajal
Rating: 1.0 out of 5 stars
Title:
Review: el sarten en la primera lavada ya estaba oxidado mala calidad del producto

Reviewer: pedro amador bermejo
Rating: 4.0 out of 5 stars
Title:
Review: Es más delgado y de menos peso a comparación de otras marcas y con el cuidado debido es funcional