2024 the best cucumber sandwiches review

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(as of Nov 20, 2024 07:57:14 UTC - Details)

NEW YORK TIMES BESTSELLER • The acclaimed chef, actor, and executive producer of The Bear redefines cooking’s iconic trinity: soups, salads, and sandwiches.

Chances are you’ve eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely given the attention it deserves–until now. Matty Matheson, known for his bold, innovative flavors, has created a cookbook that will revolutionize how you think of these kitchen basics. This book is for anyone and everyone, offering up Matty’s signature twists on the classics, delivered with minimal effort for maximum flavor.

Find your favorite combination by mixing and matching dishes like:
Soups: Giant Meatball Soup in Beefy Tomato Broth; Crab Congee; Creamy Sausage Soup with Rapini and Tortellini; Caldo de PolloSalads: Everyone’s Mom’s Macaroni and Tuna Salad; Griddled Salami Panzanella Salad; Peaches with Goat Cheese, Mint, Honeycomb, and Olive OilSandwiches: Cubano; Italian Combo; Sun Warmed Tomato; Banana Bread French Toast with Fried Egg, Peameal Bacon, and Maple SyrupPacked with character, personal stories, 126 scrumptious recipes, and vivid photographs of a day-in-the-life with Matty and his family, Soups, Salads, Sandwiches will have you fearlessly whipping up your own combinations in the kitchen.

From the Publisher

Banner reads, “Matty Matheson redefines cooking’s holy trinity: soups, salads, and sandwiches.”Banner reads, “Matty Matheson redefines cooking’s holy trinity: soups, salads, and sandwiches.”

Giant Meatball Soup in Beefy Tomato Broth in a pot with a serving in a bowlGiant Meatball Soup in Beefy Tomato Broth in a pot with a serving in a bowl

Brussel Sprouts with Bacon, Mint, Pistachio, Pickled Pepper Caramel, and Lime on a white plateBrussel Sprouts with Bacon, Mint, Pistachio, Pickled Pepper Caramel, and Lime on a white plate

Bake and Shark sandwich plated on a wooden counter with Matty’s hand pressing it downBake and Shark sandwich plated on a wooden counter with Matty’s hand pressing it down

Giant Meatball Soup in Beefy Tomato Broth

Brussel Sprouts with Bacon, Mint, Pistachio, Pickled Pepper Caramel, and Lime

Bake and Shark

Peaches with Goat cheese, Mint, Honeycomb and Olive Oil served on a gold-bordered platePeaches with Goat cheese, Mint, Honeycomb and Olive Oil served on a gold-bordered plate

Canadian Donair with Onion Tomato, and Donair Sauce served on a blue plateCanadian Donair with Onion Tomato, and Donair Sauce served on a blue plate

Cannellini Bean and Kale Soup with Lots of Shallots in a pot and with a serving in a bowlCannellini Bean and Kale Soup with Lots of Shallots in a pot and with a serving in a bowl

Peaches with Goat cheese, Mint, Honeycomb and Olive Oil

Canadian Donair with Onion Tomato, and Donair Sauce

Cannellini Bean and Kale Soup with Lots of Shallots

Publisher ‏ : ‎ Ten Speed Press (October 22, 2024)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 368 pages
ISBN-10 ‏ : ‎ 1984862154
ISBN-13 ‏ : ‎ 978-1984862150
Item Weight ‏ : ‎ 2.31 pounds
Dimensions ‏ : ‎ 8.28 x 1.34 x 10.28 inches
Reviewer: Anna Turkheimer
Rating: 5.0 out of 5 stars
Title: Great
Review: My hubby loves Matty and Iv gotten him all of Matty’s cook books. For this book, I made sure to preorder it so I would get it right away. Iv noticed the books that have been sitting at Amazon for while come with a little spine damage. Great cook books and we love Matty!

Reviewer: Matt Mulvihill
Rating: 5.0 out of 5 stars
Title: Very good so far!
Review: I’ve been a long time fan of Matty. The first two recipes I actually followed of his were his French onion soup and pho, so when I saw he had a book with soups, AND sandwiches and salads I had to get it. Some of the recipes are from his YouTube channels, but there’s a lot of really good gems in here. It’s also great reading his dialogue in the book. Also big bonus for all the grateful dead shirts

Reviewer: Mason Berry
Rating: 5.0 out of 5 stars
Title: Great cookbook for both easy and more complicated recipes
Review: Awesome cookbook. It’s filled with tons of recipes both quick and easy and also more complicated and time-intensive. The recipe descriptions are useful and hilarious. It’s also filled with pictures, both of the food, as well as of Matty and his family. You can tell it was filled with love.

Reviewer: Jack Hughes
Rating: 4.0 out of 5 stars
Title: Amazing book but bad packaging
Review: Nothing against the creator of this book - it is absolutely incredible, but it was damaged when it came to me, meaning that it was the packaging not the product’s fault.

Reviewer: Penni White
Rating: 5.0 out of 5 stars
Title: Another great cookbook from Matty
Review: Love how he shares his life and family photos as well as fantastic home cooking with flare.

Reviewer: Dusty
Rating: 5.0 out of 5 stars
Title: Love this Chef!
Review: I adore Matty, and I was so excited about this book that I pre-ordered it! You can't beat a cookbook about soups, salads, and sandwhiches! It has given me so much inspiration!

Reviewer: mark maynard
Rating: 5.0 out of 5 stars
Title: Amazing quality
Review: Beautiful photos and excellent recipes

Reviewer: JJ Crigler
Rating: 5.0 out of 5 stars
Title: He did it again
Review: This is his best book yet!

Reviewer: Jack
Rating: 5.0 out of 5 stars
Title:
Review: You can tell a whole lot of thought has gone into this book. Recipes look absolutely delicious, photography and the descriptions ..10/10

Customers say

Customers find the recipes in the book excellent, easy, and fantastic. They also say the book provides inspiration and is incredible.

AI-generated from the text of customer reviews

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