Price: $24.02
(as of Nov 09, 2024 09:26:09 UTC - Details)

The USA Pan New England Hot Dog Pan measures a full 15 x 6 x 1.5 inches* and provides home bakers with an easy way to bake delicious New England Style Hot Dog Rolls and homemade gluten-free bread. With a toasted, buttery outside and a soft, rich inside, New England Style Hot Dog Rolls are a dream for an artisanal hot dog connoisseur. A versatile bread, New England Style Hot Dog Rolls are also perfect for making scallop, clam, or lobster rolls. The quest for the perfect hot dog bun starts here. With a patented AMERICOAT Plus non-stick coating, the USA Pan New England Hot Dog Pan allows for easy clean-up and truly effortless release of your baked items. AMERICOAT Plus is also PTFE, PFOA, and BPA free. Every USA Pan is made in the USA and has been designed with the same standard high performance features that commercial bakers enjoy including aluminized steel and heavy gauge steel construction that allows for even heat distribution and maximum service life. USA Pan bakeware is long-lasting, durable, reliable. USA Pan’s professional grade bakeware helps everyday home bakers produce professional grade baked goods. USA Pan is a Bundy Family owned company, based in the Greater Pittsburgh, Pennsylvania area that has been producing high performance bakeware for over 50 years. *Dimensions represent baking surface, not overall pan size.
USA New England Hot Dog Pan, the perfect pan for hot dog buns and lobster rolls; aluminized steel is commercial grade and heavy gauge - measures 15 x 6 x 1. 5 inches
Unique, heavy duty hot dog bun pan features rolled edges with internal steel wires adding extra strength and easy handling.
New England Hot Dog pan is finished with USA Pan’s proprietary silicone nonstick Americoat coating which allows for superior baking, easy release and quick clean up; PFAS, PTFE, PFOA and BPA free
Hot Dog pan bakes ten New England hot dog buns at once, ideal for hot dogs, lobster rolls, or even filling with sweet fillings like pastry cream or ice cream
USA Pan is a Bundy family company that has proudly manufactured high quality bakeware and provided jobs in the USA for over 60 years
Reviewer: Texaswomyn
Rating: 5.0 out of 5 stars
Title: Not just for hot dog buns - and outstanding quality
Review: Oddly enough, I haven't yet made the New England style hot dog buns in this pan - though I keep meaning to. Instead, what now I've made a dozen times, are what I've nicknamed "Hogs in a Comforter." Here in Texas donut shops sell "pigs in a blanket", a small smoked sausage encased in donut dough, then baked (donut dough is not sweet without the glaze). Yum yum. This is my Texas-sized version.I use my soft hot roll recipe (made in the breadmachine on the dough cycle) and roll out half of it to fit this pan. I place slices of cheese (American or pepperjack)in the indentations, and use the weiner-sized smoked sausages on top of the cheese. I roll out the other half of the dough, place it on top, tuck it around the edges, brush with an egg glaze, and bake. Oh.My.Goodness. Just wonderful. After they are cool I cut them apart, wrap each individually in plastic wrap, and refrigerate. They heat wonderfully in the microwave in the mornings for a quick breakfast.Also use same roll recipe for my version of a hot sandwich: place half the dough in the pan, brush with olive oil, cover with cheeses, thinly sliced smoked ham or deli roast beef, and optionally, grilled onions and bell pepper. Place the other half of the rolled out dough on top. Brush with egg glaze. Bake. Devour.I have also used a french bread recipe, rolled half the recipe to fit the pan. Brushed with a little pizza sauce, sprinkled with grated mozzarella cheese, and add pepperoni. Roll out the other half of the recipe, place on top, tuck in the edges, brush with egg glaze, bake and voila, pizza in bar form.And the pan itself - excellent quality. The no-stick coating is so no-stick it's hard to hold on to. It washes like a dream (I wash by hand), it's heavy so it cooks evenly. As time goes by I intend to buy every pan this manufacturer makes.

Reviewer: Five Star One
Rating: 5.0 out of 5 stars
Title: Worth every penny; fastest hot dog buns ever, no rolling of individual buns, each one the same size.
Review: It is expensive, the rolls must be torn apart, it is difficult to balance a weight on top of an inverted cookie sheet to stop the rolls from rising above the top edge of the pan (if the weight is not centered perfectly, the rolls will rise more on one side of the pan than the other and not be the same height), and the recipe provided does not work (too heavy, too much dough, buns rise above the pan, one roll is much too filling).So why did I give it 5 stars? And why do I recommend it to everyone who eats our hot dog rolls?Because:I changed the recipe to make lighter rolls,I used 2/3 the quantities in my recipe so that the rolls did not rise outside the pan,I put a cast iron griddle on top to stop the rolls from rising and to make the bottoms even (the bottom forms the rounded tops of the buns; the top forms the flat bottoms).Because:the pan is sturdily made, it distributes heat evenly, it is a professional quality pan, is nonstick, will last forever, and forms hot dog rolls with perfect rounded tops.Because:I can make organic tasty hot dog rolls served with healthful nitrate-free weiners,everyone loves them,our young grandsons ask for them instead of purchased hot dog rolls every time they come,we have a hard time finding whole grain hot dog buns where we live; organic buns are not available here;I can make fresh buns even for unexpected company with a bread machine to make the dough,I just roll out the dough to the size of the pan, drop the dough in, and let it rise. No rolling out 10 buns and trying to shape each one individually.\,all rolls are the same size and shape.And I recommend it to everyone because:if I don't, people will borrow the pan and I will never get it back,if more people have this pan, I won't need to make all the rolls for each family bbq,and what could be easier than using this pan???

Reviewer: BWSmith
Rating: 5.0 out of 5 stars
Title: The pan works well, just need to find the right recipe and technique
Review: This is an extremely heave pan with an almost glass-like finish. Nothing has stuck to it and I don't think it will. I've adjusted how I use it for making hotdog buns. While the concept is simple, proof dough in it and then bake covered with an oiled baking sheet (to get flat bun bottoms) flip and continue baking, the results were not what I wanted. First the dough and finished buns were heavy and, to me, dry. This was using a hotdog bun recipe from KAF. Perhaps I over baked them. What I'm using now is a KAF recipe for simple sandwich bread using a tangzhong method to make it softer. After a first proof I make ten equal balls of about 69 grams, let them rest for a few minutes and then for 10 'logs' and place them in the 10 slots of the pan. The second proof is for an hour or so. I preheat to 400 F and reduce to 350 when I place the pan in the oven. The rolls are lighter, tear apart nicely and much softer than the 'constrained' rolls. Make of this what you will. The pan itself is great.

Reviewer: jetladuke
Rating: 5.0 out of 5 stars
Title: Great pan for making GF hotdog buns
Review: I bought this because we couldn’t find gluten free hotdog buns that were even decent. I swear we tried them all and they were crumbly, dry and broke apart horribly as you tried to eat them. Enough about bad buns.This pan is very heavy duty, I thought about this purchase as it is quite expensive and I hadn’t really found a good bread recipe to even try in it. The first three bread recipes I tried were major fails. But the third was decent and the fourth was perfect. This pan cleans easy (has a coating) and is very solid. I just hand wash easily after using it, really only to get the oil off the pan, nothing sticks.So if you want to make some fabulous GF buns that don’t even remotely taste gf buy this cookbook, No-Fail Gluten Free Bread Baking. The hotdog bun recipe in there is great but doesn’t make enough dough so the buns are a bit puny in this pan. I made the white sandwich bread dough and it filled the pan perfectly and they baked very well. The only other change I made was to proof longer and bake at a lower temp (325F vs 375F). I use a steam convection oven (thermador) and any convection oven will need the temp reduced a pinch.Love the pan, USA pans are very nice! I have a mini cake pan (6 wells) as well and will try making hamburger buns in it.

Reviewer: Savvy Crafter
Rating: 5.0 out of 5 stars
Title: Great pan
Review: Amazing quality pan but need to find a good bun recipe. Regular dough recipe makes bun shaped logs.

Reviewer: Allan
Rating: 5.0 out of 5 stars
Title:
Review: As described and arrived when expected. Have been using this pan for several months now and it still looks like new. USA Pans in my opinion are top notch and are built for the long run. They aren’t cheap but you get what you pay for. Have several other USA Pans and they are all fantastic.

Reviewer: Josué Alvarado
Rating: 5.0 out of 5 stars
Title:
Review: Muy bueno, vale la pena, solamente que tiene una línea/ rayon en como 4 de los huecos, no es profunda y no se ve que sea grave.Lo recomiendo mucho

Reviewer: Ana
Rating: 5.0 out of 5 stars
Title:
Review: Producto de calidad. Llego antes de tiempo. Bien empaquetado.

Reviewer: Nita saigal
Rating: 5.0 out of 5 stars
Title:
Review: I had bought this but i realiaed that it doesnt fit my in my oven . I dont have the original package n invoice . Can i return this n reolace with some otber item. Thanks

Reviewer: So Many Books, So Little Time
Rating: 5.0 out of 5 stars
Title:
Review: My new favourite pan!!! Made a beautiful loaf the first go round and am actively seeking new recipes to make in this pan. Can't go wrong by buying it - well constructed and just a delight to use. UPDATE OCT 17 2020 - Still loving this pan. I just wanted to add that after applying minimal oil as per the instructions on the first use, I have yet to grease the pan since the first loaf was baked. All the bread I have made in it simply slides out of the pan with no residue remaining. Again - you cannot err by purchasing this pan. My only wish is that it came in a smaller size; this is a large pan so you need to use recipes that use 5 to 6 cups of flour. Really love the USA pans, they are wonderful.