Price: $89.91
(as of Nov 09, 2024 14:57:11 UTC - Details)

Anova has passion for precision in the kitchen, and we want to help everyone of all skill levels cook like a Pro in their own home. Now with more power, faster heat up times, and improved Wi-Fi connection All in a smaller and more Durable body, the Anova precision cooker is the perfect option for any home chef. It easily attaches to any stock pot or container with a fully adjustable clamp, is highly water resistant, and s evenly cooked edge to edge perfection for a wide variety of foods.
Perfect results every time: Never over or under cook your food again. The Anova Precision Cooker circulates water at the exact temperature required for perfectly cooked meals, no matter what's on your menu. Use the Anova app to access thousands of free recipes and monitor your cook from anywhere via your smartphone.Power 1100 Watts.Power 1100 Watts
What to cook: Sous vide (pronounced “sue-veed”) cooking offers the perfect level of doneness for nearly any food. Chicken, fish, vegetables, eggs, beef, lamb, pork and more are all ideal foods for sous vide. The ability to lock in flavor and moisture during the cooking process results in texture and taste that is second to none.
Easy to use: Whether cooking a simple meal or an extravagant feast, the Precision Cooker heats water faster and holds temperature precisely so you can get cooking quicker than ever. It easily attaches to any stock pot or container with an adjustable clamp, and is water resistant for when accidents happen in the kitchen. Flow Rate - 8 Liters/min
Customer experience: Designed in San Francisco, CA. Anova delivers thousands of sous vide recipes for free in the Anova app, created for cooks of every skill level by award-winning chefs and home cooks alike.
Anova App (free): Control your time and temp directly on the Anova app or on the cooker.
Anova App (subscription): For $1.99 a month or $9.99 a year (cancel subscription at anytime), get access to the ultimate sous vide educational content and cooking guides. Recipes from professional chefs and the food nerd community fed directly to your Precision Cooker at the touch of a button. Continuous access to your personal recipes and cook history, ready to revisit or share with your friends and family. Two week free trial included.
Reviewer: Tony Martinez
Rating: 5.0 out of 5 stars
Title: This product is perfect in every way
Review: I do all the cooking for the family, and I cook a large variety of meals, except steaks. For some reason, I could never cook any steak so that it ends up juicy, and tender. I default to the well-known quote, “a man has to know his limitations.” For me, steak dinners required a trip to the local steak house; and even they were seldom consistent with their steaks, but always pricey.Then I discovered sous vide. I now have steaks at home once or twice a week, and always perfect; never tough or dry, and always done exactly medium.This Anova unit is great. It is simple to set up and adjust the settings. The primary function of this product is to maintain a constant water temperature for hours at a time, and it does it perfectly. I do not use the smartphone app, because it is so simple to set up, and monitor as is.To date I have cooked, NY strip, ribeye, T-bone/porterhouse, chuck pot roast (24 hour cook time), pork chops, chicken, and cod fish. Another plus aspect of sous vide is that with the high prices of steak, you have no fear of making a mistake when cooking your steak. In addition, I only buy choice cuts. There is no need to pay extra for prime cuts when you use sous vide.My recommendations for accessories: Buy a plastic container with lid, I use the EVERIE Sous Vide Container 12 Quart. I also bought the EVERIE Weighted Sous Vide Rack Divider, very handy. Many people mention that you do not require a vacuum sealer for sous vide, but I highly recommend it.Personal thoughts on my new sous vide experience. I have taken the same cuts of meat or fish, prepped and separated them into two sealed bags, froze one bag and cooked the other fresh. I saw/tasted no difference between the two; another convenient plus. I like to add one hour cook time on frozen meat, 10 minutes on fish. Note, all my steaks are 1 ½ to 2 inches thick.I found for my tastes, 140 degrees is perfect for all my steaks and pork chops. Times vary from 4 to 6 hours. For cod fish, 135 degrees for 40 minutes. Of course everyone will find their perfect preference.As expected, YouTube has excessive sous vide videos. I found the most useful overall information from the series called “Sous Vide Everything.”After cooking your meat, you will want to sear it. This is my method: I use a simple skillet, and high smoke point oil, above 480 degrees. Therefore, your choices are clarified butter or avocado oil. I heat just to smoke point, place the meat in the skillet, cover with a heavy metal bacon press, and sear for only 30 seconds on each side.To anyone who likes a thick cod fillet, the sous vide method excels, perfect every time. Of course you can add your favorite fresh spices into the bag, and or lemon slices. I may or may not sear the cod depending on the meal. My latest attempt, I covered the cooked cod with sautéed leeks and crème fraiche.I highly recommend this product to all those who enjoy cooking.

Reviewer: KinDallas
Rating: 5.0 out of 5 stars
Title: Wasn’t sure at first, but LOVE IT!!!
Review: ***UPDATE: About 3 years later from my initial purchase and review, giving it 5 Stars now!! It still works like a champ. I do not use the wi-fi though. It kept disconnecting and honestly, I do not need to start and stop it with my phone. You literally tap the screen to set the time and temp, it is so easy! This makes THE BEST chicken, steaks, chuck roast, fajitas, etc. It turns inexpensive cuts into heaven! You do not need a vacuum sealer. I use ziplock bags and lower the food inside of the bag in the water and the water surrounding the bag helps crush the ziplock as you press the air out and seal it. Google water displacement method. You do not need to make this complicated!!! Keep it simple. Once you are done cooking, pull the bag out and submerge it in a bowl with ice water and leave it for an hour. Then you remove your meat, pat it completely dry. You do not want excess liquid to boil your meat when searing. Remove as much of the liquid from the meat as possible with a paper towel. Then, sear the outside quickly in a hot pan or under a broiler just enough to add a golden brown crust. Not too long, because the meat is already cooked. That is it! Everyone will think you are the most amazing chef. THE BEST PURCHASE!!! SOOO WORTH IT!!! This is my update after several years of use. Still a huge fan!So far so good. It does make noise the entire time it is on. I guess I thought they were all supposed to be quiet. The noise is not super loud. I took a video, but decided not to post it due to the video making the noise seem louder than it is truly is in person. It is a low humming sound. I guess it’s a good reminder that you have something cooking. You probably will not notice it from another room in the house. 4 stars only, because I thought it would be silent. Maybe it truly deserves 5 stars.I love that it is wifi! At first, I ordered a cheaper one that was not wifi as I initially thought, “who really needs that feature?” I sent it back thankfully. I LOVE THE WIFI!! I have lots of wifi products in my home already...I admit it, I am hooked on controlling things via my phone from any location! LOLBuy it. You will not regret it. Yes, it is a little more expensive, but your food will be amazing and it is fun! This one did not take very long to heat up either. I am impressed. This will cook your meat to the perfect temperature. You never have to worry again about overcooking. Click the helpful button below if you found this review helpful at all. Thx.

Reviewer: Groy Pereira
Rating: 5.0 out of 5 stars
Title: Perfectly Cooked Meals Every Time: Anova Culinary Sous Vide Precision Cooker 2.0 (WiFi), 1000 Watts
Review: As a passionate advocate of the sous vide cooking technique, the Anova Culinary Sous Vide Precision Cooker 2.0 has revolutionized the way I prepare meals. Its precise temperature control and consistent results have elevated my cooking experience to a whole new level of culinary perfection.Pros:Precise Temperature Control: The device's ability to maintain a precise temperature throughout the cooking process ensures that my meals are consistently cooked to perfection, resulting in a delectable and mouthwatering dining experience.WiFi Connectivity: The added convenience of WiFi connectivity allows me to monitor and control the cooking process remotely, providing the flexibility to manage my meals from anywhere in the house.Versatile and Easy to Use: Its user-friendly interface and versatility make it suitable for chefs of all skill levels, guaranteeing a hassle-free cooking experience and delicious results every time.Cons:Requirement of Additional Equipment: While the device itself is exceptional, using it effectively often requires additional vacuum-sealing equipment and containers, which might add to the initial setup cost.In summary, the Anova Culinary Sous Vide Precision Cooker 2.0 (WiFi), 1000 Watts, is a game-changer for anyone passionate about achieving perfectly cooked meals. Despite the potential need for additional equipment, the device's precise temperature control and user-friendly features make it an essential tool for any culinary enthusiast looking to elevate their cooking game.Highly recommended for its consistency, convenience, and the superior quality of meals it produces!

Reviewer: Reno
Rating: 5.0 out of 5 stars
Title:
Review: I use it mostly for lean meats. It also works well for precooking things like chicken to shorten bbq time.

Reviewer: N. Silva Martinez
Rating: 5.0 out of 5 stars
Title:
Review: Se ve de buena calidad, muy fácil de usar. La aplicación del celular hace que se configure muy facilmente y ayuda a preparar la carne en el punto deseado. Las veces que lo he usado ha llegado a la temperatura objetivo de manera relativamente rápida.El único detalle fue al configurarlo con la red wifi, tuve que acercarlo a un metro de mi router para que la detectará, pero una vez configurado se conecta a la red sin problema.

Reviewer: It’s okeyish
Rating: 1.0 out of 5 stars
Title:
Review: I’ve bought the cooker, 45 days ago and after 5 uses, it’s just stopped working. No reason, no life, do not even turn on. Completely dead.I’ve reached out to the seller and apparently I cannot return or exchange the item, as it been 45 days. Stay away from this seller! This is just the waste of your money.To be transparent, as a one off the seller offered me a repair fee of £35, which is marginal compared to the price and I’m not sure it’s even possible to repair.

Reviewer: Daniele Cruciani
Rating: 1.0 out of 5 stars
Title:
Review: Abbastanza deluso per il prodotto che ha una fascia di prezzò molto alto. In primo luogo ha la spina americana e non viene con un adattatore. Inoltre l’elettrodomestico è a 120v dunque facendolo lavorare a 220v come si trova in Italia porta ad un deterioramento rapido del prodotto. Istruzioni assenti e nemmeno un qr code per scaricare l’applicazione corretta. I gradi inoltre sono espressi in F invece che in C!

Reviewer: Viktor Rajevski
Rating: 5.0 out of 5 stars
Title:
Review: Really nice thing to have to save time and make tasty food. Happy