Price: $33.99 - $29.90
(as of Nov 09, 2024 19:47:11 UTC - Details)

Epicurean dual-sided pizza peel in natural color measures 17-inch by 10-inch. The board features a convenient handle for easy use and helps scoop pizza from the oven. Prep, cut and serve on peel surface; won't crack or warp. Made in the USA from durable composite material Rich lite, our cutting boards are resistant to unwanted flavors and odors. Designed for everyday use, the peel features a built-in hole that makes it easy to grab, use and store. Dishwasher safe, temperature resistant to 350 degrees Fahrenheit, and easy on your cutlery. Additional boards available in multiple sizes and colors.
Reversible pizza peel features a beveled front edge, natural color; measures 17 by 10 inches; 3/16 inch thickness
Modified natural material is lightweight, durable, nonporous, knife friendly and dishwasher safe, and easy to maintain; NSF certified, allowing for use in commercial kitchen
Prep, cut and serve on peel surface; won't crack or warp; helps scoop pizza from the oven
Made in USA from trees harvested under the guidelines of the North America sustainable Forestry standards
Temperature resistant to 350 Degree F/175 Degree C; built-in hole makes it easy to grab, use and store
Reviewer: Chris Hampton
Rating: 5.0 out of 5 stars
Title: Roccbox
Review: These are phenomenal! I use these for loading into my Gozney Roccbox oven. FAR SUPERIOR to the metal one that comes with it. We cut our pizza on these and use them as plates too. These are super thin and work amazing, just buy them, you'll love them!

Reviewer: Thomas
Rating: 5.0 out of 5 stars
Title: Great peel
Review: I got this for bread. It's a great peel. I like the material. It feels very sturdy, and I expect it to last a long time.

Reviewer: Keith
Rating: 5.0 out of 5 stars
Title: Game changer
Review: Love pizza. The ninja turtles would enjoy this. Better than feeling the heat on your dumb hands reaching into the oven. Seems to be made well, it was a Father’s Day gift. Seems my Dad has dropped it maybe? Has a chip already. Still works. It’s a night light. See how it works out. The size is good, I like the hole for hanging.

Reviewer: Dave
Rating: 4.0 out of 5 stars
Title: A solid compromise pizza peel
Review: So - let me be straight with you - my wife can only tolerate so many pizza making specific items in our kitchen. Between the cast iron pizza pan, the pizza plates, the stand, the constant bread flour, the fancy crushed tomatoes, etc... its plenty of stuff. I wasn't going to be able to buy both a metal and a wooden peel. I know people can get away with one of either, but both have their downsides at some point in the pizza making process. I was using a cutting board, made by the same brand as this peel (which worked really well by the way - try it before buying something) but it had a smaller diameter than my pan and I am trying to maximize the size of my NY style pizzas. So I bought this peel. It is great! No real issues. I guess I wish it was a tiny bit thicker, by the handle and it just feels a wincy bit flimsy. But not really - it shouldn't deter you. It's just a heads up. If you are looking for a single peel that is easy to clean and dishwasher safe, this is it.I'm considering cutting down a dowel, and sawing it in half, and then screwing the halves together to create a rounded handle on this peel. It would make it perfect for me. Anyways, stop reading this and get on that pizza making!

Reviewer: Diana
Rating: 5.0 out of 5 stars
Title: It’s perfect, just buy it!
Review: We had a similar pizza peel we purchase from William Sonoma almost 10 years ago that we love, we needed a second one but I didn’t want to spend $50. This peel is the exact same material and a great large size, only difference from the WS one is that it doesn’t have a comfort handle, which I actually prefer because it can lay flat!

Reviewer: Kristine C.
Rating: 5.0 out of 5 stars
Title: Love the board but TERRIBLE odor
Review: REVISED- odor has since gone away. Have repurchased more because they're the perfect size to build pizzas to launch into my Ooni pizza oven. I have 8 of them so I can prep 8 pizzas ahead of time to launch into my pizza oven and then I can put them back on it for serving/cutting. I also really like these because they're light weight and dishwasher safe.Love the pizza peel and love Epicurean products in general but these pizza peels have a really strong and strange odor when wet. When they're dry and being used, it's fine but once wet, the smell is awful. Not sure why as I have 3 Epicurean cutting boards and non of them have this issue. Like the product but skeptical of quality.

Reviewer: Anonymous1
Rating: 5.0 out of 5 stars
Title: Thin lightweight peel, good for launching
Review: Got this peel primarily for building and launching pizza. Wanted wood because metal sticks to uncooked dough too much. Haven't had any issues with sticking using this peel as long as dough is well floured. Also can use cornstarch or 0 flour to help dough slide off. Peel is lightweight so easy to maneuver. Much easier to launch than the thicker wood peels made of acacia, etc. Peel is thin enough that you could also use it to remove pizza from oven, but the peel will burn on the bottom where it touches pizza stone (experience from ooni koda 16 which gets to 900F). Because of this would use a metal peel to remove pizza instead. Overall this peel easy to clean. Seems to be made from similar composite material as their cutting boards.

Reviewer: Amy
Rating: 5.0 out of 5 stars
Title: Fits the bill
Review: I was browsing through old reviews I'd written and I audibly gasped when I saw I'd given this 3-stars. What was I thinking? This has become one of those kitchen workhorses that I wouldn't dream of parting with for love nor money! I've been using this for my '5-minute a day' bread loaves and the occasional pizza for many years now and it's fantastic. It's lightweight and strong; so thin it barely takes up any room in the cupboard. And I swear the surface looks EXACTLY the same as the day I bought it. But note: I do not ever cut on it. (I think if I did, there would be marks)I bought this to move free form ("artisan") loaves in and out of the oven more than to make pizza, and it works just fine. It's extremely thin, which is great, and seems as sturdy as my (much thicker) wood cutting boards. My only gripe, and I suspect this may resolve itself over time, is that my dough sticks to it a little bit too much. That may be because I'm using wet doughs (a la the "Artisan Bread in 5-minutes a Day" and "Healthy Bread in 5-minutes a Day" style), or the board just needs some breaking in.All in all, I'm really happy with this purchase.

Reviewer: Luis
Rating: 5.0 out of 5 stars
Title:
Review: El tamaño es perfecto para mi piedra para pizza

Reviewer: Dominique C
Rating: 5.0 out of 5 stars
Title:
Review: I've bought this pizza board (17" x 10") for my husband and he really likes it. It stepped up is cooking pizza game. The size is really okay for medium sized pizza. It allow the pizza to slide very easily from the board to the oven without any trouble. It super easy to clean and the material looks very sturdy and hard to break. We might buy one larger next time!

Reviewer: Jose
Rating: 4.0 out of 5 stars
Title:
Review: Se ve una pieza de calidad y con un material innovador. A mi no obstante se me siguen pegando las pizzas al tranferirlas al horno. Por mucha harina que ponga

Reviewer: William Blight
Rating: 5.0 out of 5 stars
Title:
Review: Really good board.Only "issue" was that it had a sticker on the side that you use. Took a few cleans with oil/rubbing to get all the residue off but after that I had no issue with dough sticking.Just remember to add liberal amounts of flour *before* you sit the dough on this.

Reviewer: ミュー
Rating: 5.0 out of 5 stars
Title:
Review: うちでピザを焼くときはオーブンの形に合わせて四角いピザを作るのでこの商品を購入しました。ピザをのせても十分な大きさで、切るときも下まで傷も入らなくてとても重宝しています。ほかにもパンや餃子の皮を作るときの台としても活躍しています。買う前からわかっていたことですが、軽さや強度を含めて満足していますが、うちの収納スペースが狭いのでとって部分が取り外しできたらいいのに・・・とか無茶な要望が出ています。