Price: $43.99
(as of Nov 11, 2024 06:33:09 UTC - Details)

Product Description

Carbon Steel Wok Pan, KAQINU 12.6'' Stir Frying Pans Set with Lid/Cookwares, Flat Bottom Chinese Woks for All Stoves

KAQINU carbon steel wok pan set which is one of our high-end wok pan collections, perfect for steaming, searing, roasting and more, this versatile wok does it all. The professional wok pan in our collections is more about aesthetics, luxury and enduring value.

Why Choose KAQINU wok pan?

As an experienced home kitchen company, KAQINU has deep experience in Chinese traditional wok pan manufacturing. We aim to provide you with premium Asian-style stir-fry pans. We hope delicious food attracts your family and friends to gather together.

Carbon Steel Wok Pan

The KAQINU Carbon Steel Wok is the best way to healthier and flavorful dishes. Made of lightweight carbon steel, it features a wooden handle to give you full control allowing easy tossing of your ingredients. This cookware heats evenly and allows maximum nutrients retention; naturally non-stick after seasoning eliminates the need for fat and allows for healthier cooking alternatives.
Versatile wok: stir-frying, steaming, searing, boiling Jumbo-size: perfect size for cooking family meals Sturdy, carbon steel construction for rapid, even heat distribution Naturally non-stick after seasoning: cleanup easy Wooden handles stay cool while cooking Wok dimensions: 12.6" diameter x 3.7" high

Owning Professional Cookware, Your Cooking Will be Handy!

Wok Ring

Drain Oil Rack

Wok Brush

Cookwares Bundle

including spaghetti spoon, carving fork, soup ladle, slotted spoon, slotted spatula, wok spatula, wok spatula.

Nitriding Process

360° whole body nitriding process to form a dense oxidized surface layer. avoid rusting and No chemical coating.

Detachable Handle

Design in handle detachable, and you can detach it manually without any tool. You can cook in the oven in a safe.

Stepped Wooden Lid

The classic wooden cover has a stepped design, which can more effectively keep heat and fit the wok body.

How to Seasoning a New Wok Pan Before First Using?

Daily Use & Maintenance:

Dry or empty cooking of pots is forbidden, otherwise it will easily cause the pot to be scrapped.It is recommended to use warm water for cleaning or wash the pan with cold water after standing for a period of time. Do not wipe the inner surface of the pot with sharp materials. After each use of the pot, please wash it thoroughly and wipe off the water to keep the pot body clean and hygienic.Do not store food soup, soy sauce, vinegar, salt and other corrosive substances in the pot for a long time, otherwise it will easily cause corrosion and damage to the pot. After cleaning, wipe the water in the pan and apply vegetable oil for maintenance, which can effectively alleviate the problem of early sticking of the iron pan and prolong the service life of the iron pan.When the pot is not used for a long time, please keep the pot dry and clean, and store it in a ventilated place.When using the induction cooker, pay attention to the temperature changes in the pot, as the temperature is too high, which will easily cause the bottom of the pot to bulge.

[Wok Set & Cookwares] - KAQINU 14 piece wok pan set includes wok pan with lid, wok spatula, wok brush, wok ring, drain oil rack, chopstick, slotted spatula, spaghetti spoon, slotted spoon, rice spoon, soup ladle, carving fork and apron. Owning this all-in-one Chinese wok pan, make cooking easier, faster and more efficient, then your cooking life will be more handy.
[Suitable Size & Versatile Dishes] - With perfect size: 12.6"W and 3.7"D, KAQINU stir frying wok can serve at least 3-5 people of food portions which is ideal for entire family use or a small friend-gathering. It is excellent for you to get ready to enjoy all sorts of Asian cooking tasks including stir-frying, searing meat, deep-frying, braising, and steaming. Besides, the flat-bottom carbon steel wok pan is suitable for all types of stoves: gas, electric, halogen stove & induction.
[Health, Sturdy & Fast Heat] - Made with high-quality black carbon steel, which develops ultra-sturdy and best-ever natural non-stick coating properties. Featured with non-chemical coating ensure healthy diet. We adopt nitriding craftsmanship to avoid rusting so it more long-lasting than the coated pan. The woks & stir-fry pans are light in weight and extremely fast in heating speed. The surface has a honeycomb design to reduces scratches and maintains the beauty of the wok.
[Some Well-designed Details] - The exquisite packing wok set is a perfect gift. The step design made the wooden lid to match the pot, the soup mouth design is easy to pour soup, the detachable handle is easy to save, also easy use in the oven. ergonomic detachable handle is engineered solid wood anti-scalding design, can resist high temperature cooking, safe and comfortable to use. The hanging ring on handle is designed for hanging storage, easy to dry, saving kitchen space.
[For Yours & Maintenance Tips] - As a cooking lover, We know how important to get a good wok pan. Therefore, we are willing to listen to every customer's suggestions on our wok pan. Please refer to user manual before use and cleaning in time and keeping it dry after using iron wok to prevent the iron pan from rusting, It is best to coat with cooking oil after cleaning.
Reviewer: BazL
Rating: 5.0 out of 5 stars
Title: A basic carbon steel wok. Cheap and does the job well.
Review: It’s exactly what I wanted: a basic wok with a flat bottom that will work on my crap electric stove.Don’t believe the reviews about the finish coming off. Carbon steel woks need to be treated like cast-iron skillets. This doesn’t have a finish (it has some manufacturer’s coating on it to keep it from rusting in the warehouse… wash that off). It does need to be seasoned, though.To get it working like the woks in the Uncle Roger cooking videos, you should do this before using it:1. Wash it well, dry it well. Take off the wooden handle (this is a plus: the wood comes off making it ok in the oven).2. Heat it on the stove empty and dry on high heat. It’ll turn colors and then mostly a dark flat gray after a few minutes of this. Let it cool. This is “blueing” the steel.3. Rub some vegetable oil (high smoke point oil… flaxseed, grapeseed and basic canola/“vegetable” oil all work good, not olive oil) over the *entire surface*, inside and outside, with a clean paper towel. You don’t want it dripping with oil, just the lightest coating over it all like you tried to wipe it off and it’s merely oily now. Perhaps a tsp is enough for the whole thing.4. Put the barely-oiled wok in the oven upside-down as hot as the oven goes for about 30 minutes. Let it cool. This step cooks the oil on and converts it into a dark coating (this is “seasoning” the wok/skillet by “polymerizing” the oil… turning it into hard non-stick coating).You’ll know you did it right if the wok comes out of the oven with NO oily feeling left at all.5. Repeat the oil-and-oven step a few times. 3 is good, more is always better. The first couple times you’ll see parts of it getting dark and shiny. Do it till the whole thing is dark and shiny everywhere. Besides being a durable, safe (no teflon here!) cooking surface, this coating is also what protects it from rust. That’s why it’s important to season the whole surface.NOW: you’ve got a wok ready-to-cook. After cooking, to clean just wipe it down (water and soap is ok if you need it but if it’s just oil, get the solids out and dry-wipe is ok), and then heat up the wok empty until the residual oil left behind smokes off and becomes part of the seasoning. Every once in a while, do the full-oven coat againIf it ever rusts, scrub the rust off however you want(vinegar helps), and re-season it. If it ever gets too gunked up from layers of cooked-on oil, scrub it bare with hot water and soap and re-season it. Being able to “re-do” the coating is what’s awesome about carbon-steel cookware.——-All that aside, the wok is nothing special, but the price is right and the included cookware is nice if you don’t have long tools like that. The fry rack is cool and the lid is cool (many don’t come with a lid). Because of the need to season it, I appreciate that the wooden handle comes off easily for use in the oven: it makes it a lot easier.The pattern on the surface is cool… I don’t know if it does anything, but it works fine. All-in-all, if you’re just looking for a no-frills wok to make some serious stir-fry, this is a fine choice.

Reviewer: Chad Mcghee
Rating: 5.0 out of 5 stars
Title: Versatile Excellence
Review: The kaqinu Carbon Steel Wok Pan Set is an exceptional addition to any kitchen, ideal for both novice cooks and seasoned chefs. With a generous 12.6'' size, this wok heats evenly and quickly, making it perfect for stir-frying, sautéing, and more. The absence of chemical coatings ensures that your meals remain healthy and flavorful. The included wooden lid is a thoughtful touch, allowing for easy steaming and covering. Suitable for all stove types—induction, electric, gas, and halogen—this wok is incredibly versatile. Its durable construction promises longevity, making it a fantastic investment for anyone looking to enhance their cooking experience. Highly recommended for authentic Asian cuisine!

Reviewer: NPC241178
Rating: 4.0 out of 5 stars
Title: Good value.
Review: There was no apron in the box. Also the box was extremely beat up and virtually destroyed, but still taped shut. Too many utensils, very cheaply made. Makers should eliminate all the cheap utensils and include only 1 set of cooking chop sticks and one good quality curved spatula/spoon. Heat ring not really needed as bottom is flat, but can be used when deep fat frying for more stability. Side wire draining rack is too small but also blocks access to the pan for moving frying food around. Wooden lid is OK for simmering soup but an aluminum lid is preferred to last longer and for easy cleaning. and sanitation. Overall, good and useful, light weight, small/medium wok, but too much junk included!

Reviewer: Diane Zuverino
Rating: 5.0 out of 5 stars
Title: Great value
Review: Nice pan. Utensils a little cheaply made, but it wasn’t terribly expensive.The apron strings are very short so it doesn’t go around my waist. I’m a little on the large size. The only complaint is the apron string should be longer.

Reviewer: Michelle Ford
Rating: 5.0 out of 5 stars
Title: It's light weight and has all the utensils you need.
Review: I love it. The price is right. Its good to have. Very easy to use. It has a nice look. The light weight material. I can cook anything with my wok.

Reviewer: Amazon Customer
Rating: 3.0 out of 5 stars
Title: Ok Product
Review: ### **Review: kaqinu Carbon Steel Wok Pan Set**I recently purchased the kaqinu Carbon Steel Wok Pan Set, hoping to elevate my stir-fry game and add some authentic Asian flavors to my cooking. Unfortunately, the experience didn’t quite meet my expectations, and here’s why:#### **Quality and Durability**While the set comes with a variety of pieces and accessories, including a wooden lid and cookware, I found the quality to be lacking. The carbon steel wok pan itself felt flimsy and thin, not the sturdy construction I was hoping for. After a few uses, I noticed some warping on the bottom of the pan, which was disappointing. It didn’t seem to hold up well to the high heat needed for stir-frying, and I worry about its long-term durability.#### **Performance**In terms of performance, I found the wok pan to be somewhat underwhelming. Despite seasoning it as instructed before use, I still experienced sticking and uneven heating. The flat bottom didn’t seem to distribute heat evenly, resulting in hot spots and burnt areas on my food. I also noticed that the handles became uncomfortably hot during cooking, making it difficult to handle safely. Overall, the cooking experience left much to be desired, and I didn’t achieve the results I was hoping for.#### **Compatibility**While the product claims to be suitable for all stove types, including induction, electric, gas, and halogen, I found that it didn’t perform well on my induction cooktop. The flat bottom didn’t make proper contact with the surface, leading to inefficient heating and longer cooking times. I had to constantly adjust the temperature and move the pan around to get even cooking, which was frustrating and time-consuming.#### **Assembly and Maintenance**While the set comes with multiple pieces, I found assembly and maintenance to be more cumbersome than expected. The wooden lid didn’t fit securely on the pan, and I struggled to keep it in place while cooking. Cleaning the wok pan was also a bit of a challenge, as food tended to stick and require extra scrubbing. Despite following the care instructions carefully, I noticed some discoloration and staining on the surface after just a few uses, which was disappointing.#### **Value for Money**Considering the issues I encountered with the quality, performance, and compatibility of the wok pan set, I don’t feel that it offers good value for money. While the initial cost may seem reasonable for a 14-piece set, the lackluster performance and durability concerns make it a poor investment in the long run. I expected better quality and performance for the price, and unfortunately, I was left feeling disappointed.#### **Pros:**- **Variety of Pieces:** Comes with a range of accessories for cooking versatility.- **Wooden Lid:** Adds a nice aesthetic touch to the set.- **Initial Appearance:** Looks stylish and well-packaged out of the box.#### **Cons:**- **Flimsy Construction:** Wok pan feels thin and prone to warping.- **Uneven Heating:** Flat bottom doesn’t distribute heat evenly, leading to hot spots and burnt food.- **Compatibility Issues:** Doesn’t perform well on induction cooktops as advertised.- **Difficult to Clean:** Food sticks and requires extra scrubbing, leading to staining and discoloration.- **Poor Value:** Given the quality and performance issues, doesn’t offer good value for money.#### **Conclusion**Overall, the kaqinu Carbon Steel Wok Pan Set fell short of my expectations. Despite its promising appearance and variety of accessories, the quality, performance, and compatibility issues outweigh any benefits it may offer. I’m disappointed by the lackluster cooking experience and concerns about durability and maintenance. While it may work better for some users, I wouldn’t recommend this product based on my own experience.This wok pan set didn’t live up to the hype for me, and I’ll be looking for a better alternative for my stir-frying needs in the future.

Reviewer: Anna
Rating: 5.0 out of 5 stars
Title:
Review: Je l'utilise souvent et il est très bien 👍

Reviewer: Parth
Rating: 5.0 out of 5 stars
Title:
Review: Uncle Roger I can cook better fried rice now !!!

Reviewer: florent
Rating: 5.0 out of 5 stars
Title:
Review: good

Reviewer: Allan
Rating: 4.0 out of 5 stars
Title:
Review: Delivered on time and all the pieces in the photo are intact.

Reviewer: Pat fowler
Rating: 5.0 out of 5 stars
Title:
Review: Love that it heats fast