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Learn to cook like the professionals with this essential handbook from the renowned Institut Paul Bocuse

The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food.

An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs.

With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur.

The Institut Paul Bocuse is a world-renowned center of culinary excellence, based in France. Founded by 'Chef of the Century' Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years.

From the Publisher

Learn to cook like the professionals with this essential reference work

An ideal guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food.

An authoritative, distinctive reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur.

Publisher ‏ : ‎ Hamlyn; Illustrated edition (November 1, 2016)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 720 pages
ISBN-10 ‏ : ‎ 0600634175
ISBN-13 ‏ : ‎ 978-0600634171
Item Weight ‏ : ‎ 7 pounds
Dimensions ‏ : ‎ 9.65 x 2.5 x 10.8 inches
Reviewer: William K. Johnson
Rating: 5.0 out of 5 stars
Title: Superb ideas and excellent photography
Review: While there are a number of excellent recipes. In this volume, its greatest value lies in its treatment of the subject of food - its selection, preparation , storage, etc. it is a book that is truly enjoyable to read and I have learned much about food in various cultures.The book deals with philosophy of food and the entire environment around food. At the end of the book, there is a chapter that covers the table setting, treatment of guests, etc. Quite eye-opening.

Reviewer: TeamGotham
Rating: 5.0 out of 5 stars
Title: Great book for references.
Review: Love the fact it's visual pictures so you can compare consistencies. Very detailed and covers basic recipes to more complex ones. Good staple for the kitchen if you are trying to expand knowledge.

Reviewer: Steven
Rating: 5.0 out of 5 stars
Title: Good course to study.
Review: Good course to study at home.worth the money.

Reviewer: Pete
Rating: 5.0 out of 5 stars
Title: An education
Review: Great book providing so many step by step instructions on technique. We do enjoy the popular easy recipe books but this one will make us better cooks

Reviewer: Anna may
Rating: 5.0 out of 5 stars
Title: MOST EXCELLENT! EVERY KITCHEN NEEDS THIS BOOK.
Review: This book is all you need . To cook and impress any one . absolutely fantastic!

Reviewer: Dustin Epps
Rating: 4.0 out of 5 stars
Title: If you want to have a chefs knowledge buy this book
Review: It's a very large book but break it into sections and it was really easy to follow and learn from master chef

Reviewer: Robert Leon
Rating: 5.0 out of 5 stars
Title: Destacando la calidad y el detalle del libro
Review: Cada paso de cada receta queda perfectamente explicado, convirtiendo incluso las técnicas más complejas en algo accesible recomendado.

Reviewer: PAG9195
Rating: 5.0 out of 5 stars
Title: Wife loves it!
Review: My wife asked for this as a birthday gift. She got it. She loves it

Reviewer: Anônimo
Rating: 5.0 out of 5 stars
Title:
Review: Bom para ser lido em i-pad ou computador. O passo a passo das receitas é amplamente fotografado, o que auxilia na elaboração das produções.

Reviewer: James A Light
Rating: 5.0 out of 5 stars
Title:
Review: Not as deep as Julia Child , but covers a lot of stuff. Nothing on bread but great basic cookery

Reviewer: Ramón Felipe Cornelio Luna
Rating: 5.0 out of 5 stars
Title:
Review: Para los amantes de la cocina es un obligado. Fácil de en tender, claro y con gran variedad de preparaciones que se entrelazan para lograr platillos de alto nivel. Si estas en duda, no lo hagas, vale la pena. Adicional el nivel del libro es excelente, el papel, las fotografías el case del libro, todo de un alto nivel.

Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title:
Review: This was the perfect gift. The cover was also perfect! And it came right on time

Reviewer: Inesbdomingos
Rating: 5.0 out of 5 stars
Title:
Review: Great book for professionals and amateurs, unfortunately came a little bit damaged which is very disappointing and frustrating for the price of the book!