2024 the best soup recipe review

Price: $39.99 - $34.70
(as of Nov 14, 2024 01:33:11 UTC - Details)

Go way beyond the basics with this gorgeous chef’s compendium of delicious, satisfying soups and stews!

Snap out of your same old soup and stew recipe routine with hundreds of new and exciting takes on the classics—and some creative concoctions that will surely become family favorites.

Inspired by both his home state of Maine and global cuisines, Chef Derek Bissonnette’s Soup features:

300+ Easy-to-Follow Recipes that will guide you to remarkable resultsMouth-Watering Photography and detailed illustrations that walk you through culinary tools and techniquesRecipes for all Palates – it doesn’t matter if you’re an omnivore, gluten-free, vegetarian, or veganFamily-Friendly Recipes designed to be ready in 30 minutes or less20+ Chilled and Dessert SoupsA Comprehensive History of Soup

Whether you are planning a casual family dinner, or a formal dinner for 20—this cookbook will help elevate your soups.

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Cider Mill Press is a publisher of high-quality cookbooks, elegant wine and spirits projects, humorous parodies, classic children's books, and more. We're proud to publish many celebrated titles, including the The Night Before Christmas. We combine top-notch design, unique formats, and fresh content to create truly innovative gift books.

Publisher ‏ : ‎ Cider Mill Press; Illustrated edition (October 16, 2018)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 800 pages
ISBN-10 ‏ : ‎ 1604338091
ISBN-13 ‏ : ‎ 978-1604338096
Item Weight ‏ : ‎ 4.08 pounds
Dimensions ‏ : ‎ 7.33 x 1.9 x 10.48 inches
Reviewer: Y.M. W.
Rating: 5.0 out of 5 stars
Title: Already tried a few recipes! Easy to follow
Review: Recipes are well written and easy to follow. Enjoy the pictures so that I have an idea of what the dish should look like and rest of the book has helpful hints. Tried a couple already and taste and flavor was good!

Reviewer: Decent product so far. I received the top part 7 days after I received the bottom part. If an adult is using this punching bag, you will definitely need sand and not water. It’s too easy to punch and kick over when it’s full of water. I just spent $120 in sand so we’ll see how that goes.
Rating: 5.0 out of 5 stars
Title: Dog friendly recipe included
Review: I’m so excited to try some of these recipes. The instructions are simple and the list of ingredients isn’t complicated. Towards the back of the book there’s a dog friendly recipe and other food facts for dogs. If the recipes are less than amazing, I will update this review.

Reviewer: Lin
Rating: 5.0 out of 5 stars
Title: Very detailed and informative
Review: This cookbook is amazing, the contents include incredible photography by the author himself, and details about every aspect of making these soups, from the history of soup, to explanations of the usage of spices, and drawings to help understand the techniques. I particularly liked the fact that the recipes range from simple to extravagant, and everything in between so it caters to every kind of cook. Also enjoy the personal comments and suggestions on many of the recipes. What a talented individual to be able to create all these recipes and photograph them as well. A must have......

Reviewer: Jake
Rating: 4.0 out of 5 stars
Title: excellent!
Review: 300 soup and stew recipes many of which I will want to tackle!! This is my 3rd book from the ultimate cookbook series by cider mill press. I'm impressed with all their books so far. The book arrived in almost perfect shape. I decided to keep it because a replacement could end up having the same nit pick issues.

Reviewer: Katherine Binger Gilmour
Rating: 5.0 out of 5 stars
Title: Soup book!
Review: So far, I haven’t had time to delve into the Soup book. But, I did thumb through it. It looks intriguing! I’m sure I’ll discover many delicious soups, which I’ll try out on my family!

Reviewer: Kindle Customer
Rating: 5.0 out of 5 stars
Title: An incredible resource for all things SOUP!
Review: I bought this book in October, could not believe the number of soup recipes it offered! But, i did not use it until now!I have a yearly cooking resolution for the New Year. Last year, my resolution was to master Pizza. This year it is Soup.Soup will be the priority for 2019, (although i have already made some this month) This book offers all the neccessary information to master soup, from easy recipes to the more advanced, along with great additions that will add a special something/ compliment to the dish. Why not join me in making a Soup Resolution and rely on this book to make 2019 the year of Gourmet Soup?

Reviewer: dragonlady
Rating: 5.0 out of 5 stars
Title: Best soup cookbook I’ve ever used
Review: I purchased this one week ago and we have already made three outstanding soups that are going into our repertoire. The Tuscan White Bean with Cabbage, Italian Sausage and Caraway Emulsion was outstanding as were the Seafood Minestrone and the Asparagus and Pea. We’re looking forward to cooking from this wonderful book all winter long! These soups are a cut above anything you’ve ever made before without being too complicated. The chef, Derek Bisonette draws on his cast experience cooking at great restaurants like the White Barn Inn in Maine. You will feel like you are dining at a great restaurant every time you make one of these soups. We can’t wait to try more!

Reviewer: I Do The Speed Limit
Rating: 3.0 out of 5 stars
Title: A bizarre book: Way too big; too unorganized; way too much included, and way too much left out
Review: This book is huge. It is almost 800 pages big. So big, it is almost useless. It is almost as impossible to wield as it is to find a specific recipe in it. Too much is as bad as too little, and this is a good example of that.I feel very sorry for this author who very obviously spent a lot of time and effort on this. But this publication totally lacks a professional touch.It is very unfortunate that no one thought to include a list of recipe titles at the beginning of each section. No one thought to logically or efficiently organize the recipes either. And the index is lacking, too. I've given up reading through this monster: How to remember any of these recipes? How to remember their names in order to find them again? How to keep track of them? Whoever edited this book should apologize!This was obviously an act of love on the part of a chef who wanted to showcase his love of cooking together with his love of photography. Too bad so many of the photos are more artsy than representative of completed recipes. Too bad there are no captions. Too bad the photos lack quality and pizzazz and show up drab and dull on the page. Too bad there are no instructions or explanations of some of the creative touches the author puts to his finished dishes.This book is so very odd: One hundred pages at the beginning are wasted and filled with fairly useless and inane information. Then again, so much is missing that should be included: Foreign-named recipes, that don't name the country and give no translation. No captions on hundreds and hundreds of photos. Insufficient instructions. Insufficient ingredient descriptions and measurements.There are 120 pages in the vegetable soup section, with no list of recipes. I'd have thought someone would have grouped them together somehow. Maybe alphabetically? But no. They are not grouped in any way.And Canh Bap Cai Cuon in the vegetable soup section. Would it have been so hard to include the information that this is a Vietnamese soup? I guess so....And to top it off: More than a quarter of the pages were not cut properly and are joined at the lower corner. I have to keep a sharp knife with me as I go through the pages..... Unacceptable.This monster of a publication could have instead been a magnificent series of intimate and luscious books with not much more effort. Superb gourmet soup recipes, grouped 100-150 to a book, logically organized and sternly edited, with beautiful vibrant-color photos on the proper paper stock to make them shine.

Reviewer: Julie
Rating: 5.0 out of 5 stars
Title:
Review: This is the ultimate book for a soup afionados - a large hardcover book, gorgeous photos , multiple bookmark ribbons for marking a favourite recipe. Better yet, a solid binding that allows the book to lay and stay open on the recipe you are working with, a must for cooks!Upon first glance, I came across Thai fish broth, Chili Tortilla Soup, Lemon Turkey CousCous, Coconut with Spinach, Chorizo with Cabbage, Baby Spinach and Yogurt, Iranian Barley Soup, Finnish Salmon Soup, White Tomato Soup with Basil Oil ... a random sampling of soups that caught my eye. Tonight will be cabbage and chorizo!Ingredients and process well laid out and if you like to cook, you likely have most ingredients on hand right now or a reasonable substitute. I enjoyed that there were a number of soups from around the globe.This book is inspiring and eye candy for those of us that enjoy a pot of fragrant soup simmering on the stove. I noted that they also featured some sweeter or “dessert” style soups at the rear of the book like Hungarian Cherry or chilled mango...The best recipe book I have bought in years. I will be looking for more by this author as the book binding, pages and cover quality are high, they feature variety, clear instructions but the recipes are also inventive and interesting as well as featuring those classics that we love like Cream of Broccoli.

Reviewer: RMGA
Rating: 5.0 out of 5 stars
Title:
Review: Viene una cantidad de recetas impresionante, desde estofados, cremas, sopas, incluso postres. Delicioso.

Reviewer: Dalius Aleksiejevas
Rating: 5.0 out of 5 stars
Title:
Review: Talking about value for quality it’s one of the best cookbooks i’ve ever red. Huge amount of various soup recipes well explained and pictured! Easy to follow, tasty and deffo warming (in many ways). The book features not only the recipes, but also beautiful inspiring pictures taken by Chef Derek himself. A must in your cookbook library!

Reviewer: Moz
Rating: 5.0 out of 5 stars
Title:
Review: A great-looking book that offers delicious new twists on a staple like soup.

Reviewer: PriMuss
Rating: 5.0 out of 5 stars
Title:
Review: Great recipes and great pics.