2024 the best pizza crust recipe review

Price: $39.95 - $24.47
(as of Nov 15, 2024 04:51:09 UTC - Details)

The revised edition of Crusts is a beautiful and thorough collection of artisanal baking recipes.

Learn how to make perfectly baked breads, pies, pastries, pizza, and flatbreads. From sourdough and yeast loaves exploring local and regional wheat varieties to sweet and savory pies that utilize a range of flavor profiles, these recipes look at contemporary and traditional influences that have informed breadmaking over the years. There are recipes for all levels, whether you’re a beginner baker or a chef looking for new inspiration.

Inside this beautiful collection, you will find:

300+ easy-to-follow recipes reclaiming high-quality breads and doughsInsights and recipes from industry insidersA complete breakdown on how to make your own fresh dough, bread, and pizzaA fascinating history of baking around the world

Experiment with a variety of doughs and the delicious complexity of leavened bread. Master your own ferments and hone your technique. Crusts gives you the confidence to tackle those specialty breads you’ve only dreamed of trying in your own kitchen.

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Cider Mill Press is a publisher of high-quality cookbooks, elegant wine and spirits projects, humorous parodies, classic children's books, and more. We're proud to publish many celebrated titles, including the The Night Before Christmas. We combine top-notch design, unique formats, and fresh content to create truly innovative gift books.

Publisher ‏ : ‎ Cider Mill Press; Revised edition (January 24, 2023)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 848 pages
ISBN-10 ‏ : ‎ 1646432703
ISBN-13 ‏ : ‎ 978-1646432707
Item Weight ‏ : ‎ 4.2 pounds
Dimensions ‏ : ‎ 7.64 x 2 x 10.78 inches
Reviewer: Tom B
Rating: 5.0 out of 5 stars
Title: Book
Review: Great book

Reviewer: Levi
Rating: 5.0 out of 5 stars
Title: A Fabulous and Worthwhile Addition to any Baker's Repetoire (from Beginner to Expert)
Review: As an avid fan & follower of Barbara's blog, breadandcompanatico.com, I pre-ordered her book and was not disappointed when I received the 841 page volume with 3 attached ribbon bookmarks. The text of the book is easy to read and understand, even for those without background or experience in baking - she injects her expertise in chemistry and the art of baking in a way that makes it very accessible to all. I really appreciated Barbara's explanation about the wide variety of ingredients that can be used to bake - there are flours beyond simple All Purpose and Barbara encourages exploring these other flours as well as other ingredients. Her tips and personal anecdotes are very helpful. Her interviews and sharing of recipes and insights of other bakers adds depth and variety and makes the book a worthwhile investment (unlike other baking books which do not come close to the 300+ recipes that Barbara has in her book). The photos in the book are beautiful and compliment the recipes making it very appealing.As an experienced sourdough baker myself, I can appreciate the sourdough recipes Barbara has included in her book as well as those using bakers yeast. Her Ciabatta recipe is wonderful and works well with my erratic schedule. I am looking forward to baking my way through Crusts. Thank you Barbara Elisi Caracciolo for sharing your passion and expertise!

Reviewer: gsl
Rating: 5.0 out of 5 stars
Title: Just bought my 4th copy.
Review: After receiving my copy I ordered 3 more as gifts for friends who are avid home bakers. I like the broad selection of recipes, especially the breads. The "Encyclopedia of Grains and Pulses" has some very interesting information as do the headers for each recipe. Great book with many helpful suggestions if you like baking anything with a crust, from breads to pies to pizzas.

Reviewer: Jake
Rating: 4.0 out of 5 stars
Title: informative and lots of recipes
Review: This is my 4th book from cider mills press' ultimate cookbooks collection. This one has lots of breads to make, pies/desserts(which I don't care about), pizza/calzone recipes which was a pleasant and welcomed surprise to me! It also has recipes for sweet breads and much more. Book arrived in 99.9% perfect condition. I am happy with this purchase. There is alot of need to know information about wheat, yeast, etc included in the book prior to getting down to business which for me is good because I'm jumping into making bread. Also, alot of the bread is specifically made in a dutch oven which I already have! it has alternative options to bake it incase you don't have one. I got the revised edition for a few bucks more.

Reviewer: Karen J. Leavitt
Rating: 5.0 out of 5 stars
Title: Great cook book
Review: Very well written. I am a huge baker and this book has so much that I had forgotten from school

Reviewer: Martin
Rating: 5.0 out of 5 stars
Title: Breads, pies and crusts from around the world
Review: Beautiful book with munches of information. Nice illustrations. Some recipes could have a little more detail (Pumpernickel, for instance). The Jewish Rye is my favorite so far

Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title: Great Recipes
Review: This is a wonderful cookbook. Have made pizza dough and read the great stories that come with therecipes. Enjoyed it so much I bought one as a gift for a very good baker and friend. She also loves thebook.

Reviewer: Diana Sarian
Rating: 5.0 out of 5 stars
Title: Perfect investment for Quarantine!!
Review: I Purchased this book about a month before the COVID-19 quarantined and it was the best investment I have made. Reading the stories about different types of bread is very interesting but the best part of all is I have fresh and tasty bread almost every single day! I’ve also seen this book for sale at other stores but the price on Amazon is almost half the cost!

Reviewer: Tracey Chang Keshwar
Rating: 5.0 out of 5 stars
Title:
Review: I bought this for a friend for Christmas. I was so pleased she loved it and as a Chief, she did not have this book.

Reviewer: Maxine Schulmeister
Rating: 5.0 out of 5 stars
Title:
Review: Beautiful book with recipes from near and far - a great addition!

Reviewer: J. M. Ricke
Rating: 5.0 out of 5 stars
Title:
Review: great baking book. not just recipies but also the story of the baker and other backgrounds, about flour, and other things.

Reviewer: Glenn Preston
Rating: 5.0 out of 5 stars
Title:
Review: Amazing back knowledge and recipes