2024 the best macaroni cheese recipe review


Price: $3.99
(as of Nov 15, 2024 12:01:10 UTC - Details)

THE BEST LITTLE MARINADES COOKBOOK offers a variety of homemade marinades, pastes, and rubs that add signature flavors before the meat is cooked. Provencal White Wine Marinade, Memphis Rib Rub, and Rosemary-Dijon Paste are just a few that add distinction and depth. COMING IN JUNE.

ASIN ‏ : ‎ B0078XCQ6I
Publisher ‏ : ‎ Celestial Arts (March 7, 2012)
Publication date ‏ : ‎ March 7, 2012
Language ‏ : ‎ English
File size ‏ : ‎ 3477 KB
Text-to-Speech ‏ : ‎ Enabled
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Not Enabled
Word Wise ‏ : ‎ Enabled
Print length ‏ : ‎ 98 pages
Reviewer: Vicente Sepulveda III
Rating: 5.0 out of 5 stars
Title: Great
Review: Like

Reviewer: Kelly Ortiz
Rating: 5.0 out of 5 stars
Title: Great tiny book!
Review: This tiny book is awesome. There are so many different recipes for you to choose from. Some I would never have thought to create myself...and those are the tasty ones!! I bought this for my dad and he liked it. The book is pretty small. About the size of a half a sheet of binder papaer. If you want a small book of totally great marinades, then get this book. You will like it. And this book isn't your normal boring marinades. This has some hot and spicy, lemon type, bbq flavor...and other flavors I can't even explain. So, if you are a BBQ'er and want to expand in the world of Marinades...get this book.Thank you for reading...Happy Shopping.

Reviewer: Diann
Rating: 3.0 out of 5 stars
Title: Not for someone new to marinades or rubs
Review: The book is small, only 5" wide by 6" tall, with only about 80 "recipes". There is an Intro, a Basics section for tips with do's and don'ts, a small summary of basic items to have in the pantry and a quick note of marinating times. There is a small conversion table in the back of the book.I like how each recipe suggests what meats to use for each marinade or rub and how much of the marinade or rub is made for the recipe, ex: makes 2 cups. It also states how long the marinade or rub mixtures will last and how to store them.Some of the recipes say how long to marinate the meats and some don't. Some are 30 minutes and some are overnight. How long do you marinate the meats where the recipes do not say? None of the recipes say how to cook the meat. Of course, that probably depends on what meat you have. After all, this is a book of marinades and not a cookbook.I gave 3 stars because I expected the recipes to have basic ingredients. I did not want to go to the store to buy strange things. Almost every recipe has an ingredient that I do not have or I have never heard of before. I guess I do not have the average stocked pantry.Examples: cilantro, rice wine vinegar, tahini, hoisin sauce, tamarind juice - this is only the first three recipes! I can go on ... coconut milk, fish sauce, mint leaves, coriander, Szechuan sauce, marjoram, anise, mace, dried lavender flowers, wasabi paste and more. What are these things? I live in a small town and I don't think my local store will carry these items.The recipes look like they will be easy to make and tasty. I have not tried any yet because I have to buy most of the ingredients first, which I probably will not do. I will pass this book onto to someone else.I am new to marinades and rubs. I do not think this is a good book for beginners, hence the 3 stars.

Reviewer: Kelly
Rating: 4.0 out of 5 stars
Title: Pretty good book for marinades
Review: I do like this book and have tried several of the marinades which have all been very flavorful. The downsides as I seem them are that you need a lot of different ingredients to make the various marinades...some of the ingredients called for are a little bit obscure. I like to think I have a pretty well stocked pantry, but practically every time I want to make a marinade I end up having to run to the store for 1-2 ingredients. Also, a lot of the marinades in the book range towards asian and mediterranean/middle eastern. which aren't really my thing. If you are hoping for a book of good marinades for grilling basic steaks and chicken you may be a little bit disappointed.

Reviewer: Cathy Y.
Rating: 5.0 out of 5 stars
Title: Nice Little Cookbook
Review: This is a wonderful little cookbook. It is very sturdy and full of amazing Marinades.

Reviewer: Placeholder
Rating: 5.0 out of 5 stars
Title: Most recipes will be used
Review: You know the disappointing feeling you get when you open a new cookbook and find that there are only a handful of recipes you'll actually end up making? Not with this little gem! It's really full of easy, "use-on-the-spot" marinades, rubs and pastes. I highly recommend the Dijon-Tarragon marinade or the Cabernet-Balsamic one. We've had both this weekend and they were delicious.

Reviewer: Toddster
Rating: 5.0 out of 5 stars
Title: Really good
Review: These recipes are great to have especially for you single guys that don’t know how to cook ha ha spend the money and put it in your kitchen

Reviewer: Jack
Rating: 5.0 out of 5 stars
Title: Truly the best!
Review: This really is the best little marinades cookbook! It contains a wide variety of easy to make, simple to store marinades and rubs. Most required ingredients that you probably already have. The text also recommends the best meats and vegetables to use the recipe with.

Reviewer: Sharon dowding
Rating: 5.0 out of 5 stars
Title:
Review: Tasty

Reviewer: TSUTS
Rating: 5.0 out of 5 stars
Title:
Review: Intéressant et parfois original par rapport aux marinades style barbeuq à la texane. J'ai apprécié la marinade de viande dans de la papaye, vivant sous les tropiques.

Reviewer: Kameron
Rating: 5.0 out of 5 stars
Title:
Review: I have used this book for years. The variety of what's offered is beyond compare. I've gifted this to 5 people and everyone loves it.

Reviewer: Nikki Boyer
Rating: 5.0 out of 5 stars
Title:
Review: The book was a little smaller than I expected but this adds to its charm in my view. Bought as a gift for a friend who likes to cook. Having glanced through it I was impressed with how the recipes are set out and pleased with the purchase.

Reviewer: Avril Adams
Rating: 4.0 out of 5 stars
Title:
Review: Little is the operative word

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