2024 the best homemade bread recipe review
Price: $7.74
(as of Nov 15, 2024 12:57:10 UTC - Details)
If you have a KitchenAid® or other stand mixer in your kitchen, you have the one essential tool necessary for baking wonderfully fresh, wonderfully flavored bread on a regular basis. Included here are eleven stand mixer bread recipes plus two dinner roll options covering all the basics from traditional white to rye, wheat, and an excellent multigrain bread, too. In addition, you'll learn eight additional ways to use the basic white bread recipe to easily create anything from bread bowls to cinnamon buns. This is a carefully selected collection of the most popular bread basics to bring you a solid dietary base without becoming overwhelmed.A complete discussion of the basic stand mixer bread method is included, along with a thorough discussion about the right yeast to use (there's a specific type that makes this method work!). Also included is a quick talk on the subject of substitutions and sweetener flexibility to help adjust recipes to suit your dietary needs and preferences, including what is and is not possible....A complete collection delivering reliability, flexibility, flavor, and FRESHNESS to your table, leaving behind all the unnecessary and undesirable preservatives, chemicals, and conditioners that you'll find in commercial breads (including many that call themselves "homemade").
Publisher : CreateSpace Independent Publishing Platform (June 13, 2014)
Language : English
Paperback : 72 pages
ISBN-10 : 1499634722
ISBN-13 : 978-1499634723
Item Weight : 5.6 ounces
Dimensions : 6 x 0.17 x 9 inches
Reviewer: J. Burns
Rating: 5.0 out of 5 stars
Title: Wonderful book with easy to follow recipes
Review: Just got a upgraded stand mixer and have been putting it to work with the recipes in this book. They are easy, delicious and quick. Have done basic white, Amish white, French, rustic Italian, and cinnamon raisin. All can be done in less than two hours. Why buy bread at the store when you can bake fresh this easily and quickly? She includes a lot of useful tips for success as well. Canât beat the price either. Give it a try!
Reviewer: Anna F
Rating: 5.0 out of 5 stars
Title: Reliable & well-written
Review: I have a vast collection of cookbooks and baking books, but I use this one the most frequently. I bake breads from this book three or four times per week, as my son has severe food allergies and we must make much of his food from scratch. I love how thorough and well-written this guide is - the author includes instructions for freezing the bread dough as well as a plethora of adaptations (for example, how to make garlic twists from the basic white bread dough). We are vegan, and the recipes are easily adapted- simply sub olive oil for the lard or butter (and the author includes notes on such fat substitutions). For breads that call for eggs, for each egg called for, we use a tablespoon of ground flaxseed mixed with three tablespoons of water and left to sit for five minutes. I love this book for its clarity and reliability- these are our go-to, fast, easy, everyday bread recipes. Photo is of multigrain rolls before baking.
Reviewer: Kindle Customer
Rating: 4.0 out of 5 stars
Title: Enjoyable and informative
Review: I've been looking for a book like this. Real, homemade bread made easy, using a stand mixer. I found Mary Ellen Wards book both informative, and enjoyable!
Reviewer: Traci Schiro
Rating: 5.0 out of 5 stars
Title: Yummy bread
Review: I have made three different loaves out of this book And Iâm enjoying it easy recipes
Reviewer: TJ Boxmaker
Rating: 5.0 out of 5 stars
Title: A Real Bread Book
Review: I have made bread in the past so I wasn't new to the craft. However, I was skeptical on this method. My first try failed miserably but upon review, it was my own fault. I had a cool kitchen to start; not good. You need at least 70°F. Then I discovered both my yeast and flour were way past the best use date. So I tried again with fresh ingredients with great success. Since then I have made several really nice loaves. The method really works and allows you to make excellent bread in less time than traditional methods. The book is well written with all the necessary information on this method with out extraneous jabber.
Reviewer: Leona Johnson
Rating: 3.0 out of 5 stars
Title: Disappointed
Review: I have purchased this recipe book and the second one also. As I stated in my review of the second book, I am disappointed in the quality and contents of this book. It is just too expensive for what you get. For what you pay, there should be more recipes and not so much time spent on how to use a stand mixer. Also, I have made 4 of the recipes from this book and am only satisfied with one of them. All these recipes can be found from many different sources for free.
Reviewer: Kristie kauffman
Rating: 5.0 out of 5 stars
Title: Fast shipping
Review: Works as it should
Reviewer: Angellesa
Rating: 5.0 out of 5 stars
Title: These recipes are absolutely delicious! ð
Review: This is a paperback book that contains 61 pages of how to make homemade bread using a stand mixer. The author explains that the MAIN method used in this book works because of the type of yeast that is used in these recipes. It is called "Instant Yeast". The first 22 pages in this book will help to educate you with the basics you may need to know before you begin. Sometimes you may run across problematic issues when you make your bread that can be frustrating. This book covers how to troubleshoot most situations that you may have and it will teach you how to correct them. The next 28 pages contain 15 delicious recipes that are very easy to make . I enjoy making the breads' in this book so much that I find myself baking bread at least twice a week. If you're searching for a good book about making bread with your stand mixer I assure you that this is the one you will enjoy. Happy Baking. ð
Reviewer: Helen Speer
Rating: 5.0 out of 5 stars
Title:
Review: This is a great little book by a lady who knows what she is talking about. So easy to follow. I look forward to trying the many ideas and recipes she has offered here. Must look at her other books too. Will probably purchase this book for friends and family also in the future. I recommend.
Reviewer: Sylvia Ng
Rating: 5.0 out of 5 stars
Title:
Review: Simple and easy to follow
Reviewer: Leashell
Rating: 5.0 out of 5 stars
Title:
Review: Well written, easy to use.
Reviewer: Julie123
Rating: 5.0 out of 5 stars
Title:
Review: This is a great little cookbook. Everything Iâve made now has turned out very well. Picture is of the 100% Whole-wheat bread. Very easy to make and has a very nice texture. Would highly recommend to anyone who loves to make delicious homemade bread etc.
Reviewer: Lesley McKee
Rating: 5.0 out of 5 stars
Title:
Review: This is the 4th book Iâve read on the topic bread making and this one is I feel the best of them.
Customers say
Customers find the recipes wonderful, easy to bake, and tasty. They also say the instructions are simple, succinct, and concise. Readers appreciate the useful tips and information about bread. They say the book is worth the price and a big time saver. Customers also mention the taste is outstanding, with a gorgeous crispy crust.
AI-generated from the text of customer reviews