2024 the best bread review

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(as of Nov 18, 2024 22:21:09 UTC - Details)

WITH A FOREWORD BY ANDREW ZIMMERN

"What Zoë and Jeff have done with the Artisan Bread in Five Minutes series is prove that the world’s easiest yeasted loaf, the most versatile bread dough recipe (even pizza!), can be taken in so many directions and have so many applications that it has created a series of hits." ―From the Foreword by Andrew Zimmern

From Jeff Hertzberg, M.D., and Magnolia Network's Zoë François, the authors of the Artisan Bread in Five Minutes a Day series, comes a collection of all time favorite recipes and techniques.

With nearly one million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. But with five very different “Bread in Five” books to choose from, bakers have been asking: “Which one should I get if I want a little of everything: the best of European and American classics, whole-grain recipes, pizza and flatbread, gluten-free, sourdough, and loaves enriched with eggs and butter?”

With The Best of Artisan Bread in Five Minutes a Day, Jeff and Zoë have chosen their absolute favorite 80 recipes from all five of their books, bringing them together into a single volume that is the only bread book a baker needs. In addition to old favorites, the book pulls in a few new tricks, tips, and techniques that Jeff and Zoë have learned along the way. With this revolutionary stored-dough technique―along with color and instructional black-and-white photographs―readers can have stunning, delicious bread on day one. The Best of Artisan Bread in Five Minutes a Day will make everyone a baker―with only five minutes a day of active preparation time.

Publisher ‏ : ‎ St. Martin's Press (October 12, 2021)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 272 pages
ISBN-10 ‏ : ‎ 1250277434
ISBN-13 ‏ : ‎ 978-1250277435
Item Weight ‏ : ‎ 1.62 pounds
Dimensions ‏ : ‎ 7.5 x 1.06 x 9.12 inches
Reviewer: Dot
Rating: 5.0 out of 5 stars
Title: Great recipes, great book!
Review: This book was recommended by a friend who makes bread every day. I have made several loaves using the master and light whole wheat recipes. So easy and so good! I have kept dough in the refrigerator for a week and the flavor keeps improving.

Reviewer: WillowTree45
Rating: 5.0 out of 5 stars
Title: I purchased this book as a gift
Review: I purchased this book as a gift for my son who loves to cook and bake bread for his family.He loved it. It's an excellent bread making book for both beginners and advanced bread bakers.

Reviewer: Juicycrone
Rating: 5.0 out of 5 stars
Title: Everything you needed to know
Review: After checking out 5 min no knead cookbooks, this one seems the most complete. Combining with the online videos, I have been very pleased with the results. I especially like the European bread dough as it reminds me of the bread I ate in Germany. All the information on equipment, techniques, and different forms of bread.

Reviewer: Lynda J. Metsker
Rating: 5.0 out of 5 stars
Title: Awesome
Review: I was always afraid of yeast and now I am a bread making demon!! This book made it so simple and delicious. I had a copy,bought one for my best friend then bought another for the younger set just starting out on her own.

Reviewer: Darr
Rating: 5.0 out of 5 stars
Title: Great Book
Review: I was lucky enough to see Zoe Francois on the Magnolia network and tried her recipe for Artisan Bread. I was hooked. . . It was easy to make and delicious! Just had to purchase her book and I am very glad that I did. The recipes are very clearly written and easy to follow.

Reviewer: Everyday Cook
Rating: 4.0 out of 5 stars
Title: This is not a new version, it is exactly the same as previous versions with a new cover
Review: I use the recipe and techniques of Artisan in 5 for many years now and have purchased copies to give to friends who have loved my bread. There is basically nothing new in this book if you own a previous A in 5 book. This was a disappointment so I am returning the book.If you are new to this you will not be disappointed, it is a wonderful very easy way to make great bread!

Reviewer: C. McNamee
Rating: 5.0 out of 5 stars
Title: Bread made easy and convenient
Review: I bought this book years ago and it has been a game-changer. I have made bread from this technique now for years and just bought this copy for my daughter. A good bread stone for the oven is an important part of cooking. The master recipe is easy and can store in the fridge until ready to bake. Lends itself well to customizing your bread. Everyone asks for my recipe, so here it is!

Reviewer: Katie C
Rating: 5.0 out of 5 stars
Title: Great book
Review: This is the BEST book on bread making !!!!