2024 the best chicken wing recipe review


Price: $6.99
(as of Nov 21, 2024 11:50:08 UTC - Details)

From the award-winning and fried-chicken obsessed duo behind Wingmans, chef Ben Ford and David Turofsky, comes Wings and Things, a book that celebrates the glorious bird with some of the most mouth-watering, saucy, internationally inspired variations on classic wings. Recipes to savor include moreish favorites such as their multi-award-winning Buffalo Hot Sauce, Sweet and Smokey BBQ Wings, Korean Hot Sauce Wings with Fermented Black Bean, Pineapple and Black Sesame, Jamaican-Me-Crazy Wings made firey with Scotch bonnet chillies, and Salt and Pepper Wings coated in five spice and Szechuan salt. Other chapters offer ways to make use of the other parts of a chicken so as to avoid waste – you'll find 24-hour tea-brined whole chicken, and recipes using the thighs and breast fillets. Ben and David also show how easy it is to use wing tips and other bones to make the best possible chicken stock, and chicken skin to make unbelievably moreish 'Crack Crumb' – a salty, irresistible topping made from crisped-up skin. You'll also find recipes to complete your chicken feast including sides, sharing plates, burgers, drinks and easy desserts. Spread your wings and master the art of cooking chicken wings to perfection!

Publisher ‏ : ‎ Quadrille (May 12, 2020)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 192 pages
ISBN-10 ‏ : ‎ 1787135004
ISBN-13 ‏ : ‎ 978-1787135000
Item Weight ‏ : ‎ 1.6 pounds
Dimensions ‏ : ‎ 7.35 x 1.1 x 9.3 inches
Reviewer: mallory kane
Rating: 3.0 out of 5 stars
Title: More Wing Recipes
Review: Interesting recipes but not enough wing recipes. Based on the title I thought there would be more.

Reviewer: Josh M
Rating: 5.0 out of 5 stars
Title:
Review: I have been BBQing seriously for just over 2 years now and I have bought various wing books in that time. This is by far the best one I have come across and the only one you really need to buy.It is beautifully made so it will last and it is packed with every kind of wing recipe you could want. They are really easy to follow, no fluff to make it sound fancy. Just good wings and how to make them. It also has stunning pictures throughout so you know what your cook will look like.There are great little notes by the authors throughout and to my surprise it even covers how to cook in the oven as well as on the bbq.As well as the wings you get sides, drinks, sauces and everything in between. This is 191 pages of pure gold and delicious tasting wings/food/drink that anyone can make.Highly recommended 🔥

Reviewer: Sean Wilton
Rating: 5.0 out of 5 stars
Title:
Review: Wings and so much more. I bought this book so I could up my wing game at home. Always love trying different creations when I’m out and about but at home home it’s always simple buffalo wings. This book takes you much much further into the world of wings than I imagined. The sides and desserts are an excellent addition to the book and there’s even some cocktails for those that like to experiment.

Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title:
Review: This book is incredible. Not only does it contain a huge amount of their signature wing recipes which you can recreate at home, but also sides, drinks & desserts. There is a clear influence from all around the world and pictures for each recipe so you know exactly how it’s supposed to turn out.The book is beautiful quality too - so also perfect for a gift.

Reviewer: David Eagles
Rating: 4.0 out of 5 stars
Title:
Review: Really enjoyable range of recipes, fantastic side dishes and a great range of all things wings.

Reviewer: Edge_BBQ
Rating: 5.0 out of 5 stars
Title:
Review: I am loving this book!!! Made 2 recipes from it now, Shanghai wings and Seoul sister burgers and I can’t begin to tell you how good they were.The recipes are incredibly well put together, you can taste the skill that has gone into them. The book itself is well written with really great pictures.There’s even vegetarian recipes, desserts and cocktails.I literally can’t wait to cook more from this book!

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