2024 the best of food review
Price: $32.95 - $13.23
(as of Nov 22, 2024 09:54:10 UTC - Details)
Every year, the Food & Wine Test Kitchen evaluates over 150 cookbooks to select the twenty-five best recipes. These are those award-winners. This year's Best of the Best collection celebrates these winning dishes from superstar authors such as Giada DeLaurentiis, Jamie Oliver, Alice Waters, and Eric Ripert. Bonus--a never-before-published recipe from each author plus great advice on accessible wine pairings. The wide variety of dishes includes Crispy Fired Salt-and-Pepper Shrimp, Roast Chicken with Ricotta and Sage, Brisket in Sweet-and-Sour Sauce, and more. Thes are the kinds of superstar chef recipes that any cook would love to make, and they can.
Publisher : Food & Wine; First Edition (July 1, 2012)
Language : English
Hardcover : 280 pages
ISBN-10 : 1932624422
ISBN-13 : 978-1932624427
Item Weight : 2.4 pounds
Dimensions : 8.25 x 1 x 10.5 inches
Reviewer: Rob
Rating: 5.0 out of 5 stars
Title: Healthy cooking
Review: It's of great quality reasonable and I love the book will order many more!
Reviewer: Millionbusiniss
Rating: 4.0 out of 5 stars
Title: Check on that book
Review: I like that book so much .It s very importante for the cooked persone to have a book like that .
Reviewer: K. G. Jones
Rating: 5.0 out of 5 stars
Title: The Best of 25 Cookbooks!
Review: I look forward every year to the latest iteration of The "Best of the Best" series. Think of the money saved by buying one book with choice recipes from 25 cookbooks by authors like Nancy Silverton, Jacques Pepin, Mario Batali and Jacob Kennedy. This is a keeper. I usually buy several and give to good friends as holiday gifts.
Reviewer: Wayne or wife
Rating: 3.0 out of 5 stars
Title: Super Fancy Recipes
Review: These are great recipes for some who enjoys cooking unusual gourmet meals. I love the other Food and Wine cookbooks I owned and thought I would try this but it is a little too fancy shmancy for me:(
Reviewer: Nancy W.
Rating: 1.0 out of 5 stars
Title: Not at all what it said it was
Review: The ad for this book said it included a recipe that I have longed searched for. It DID NOT! Very disappointing! Now I have a book that has a lot of nonsense recipes that call for ingredients that only a seasoned chef would keep on hand. This book will go into a yard sale this Spring. Thumbs down on this deal.
Reviewer: LWOOD
Rating: 5.0 out of 5 stars
Title: a must have for your cookbook library!
Review: This is an amazing compiliation of the year's best-of-the-best cookbooks, with a wide range of recipes in all different styles and genres, right at your fingertips. In addition to some of my favorite stars from the Food Network, it has some authors I was not aware of, and am glad to have this on my shelf, to spread my culinary wings! Highly recommended.
Reviewer: suzyhome
Rating: 2.0 out of 5 stars
Title: Good cookbook. Poor quality copy.
Review: The book is a pretty good cookbook. Unfortunately, this copy is missing at least 3 pages- the very recipe that I bought the book for. Not good.
Reviewer: S. Campbell
Rating: 4.0 out of 5 stars
Title: Good way to collect recipes from great chefs
Review: This book has a good amount of photos (which I always find inspiring) and recipes from noteworthy chefs whether celebrity, restaurant or both. They also have wine pairing recommendations. I will probably buy every year that is published. I would also enjoy a Food & Wine Cookbook: Recipes from the magazine.
Reviewer: I. Miller
Rating: 5.0 out of 5 stars
Title:
Review: This Vol 16 of The Best of The Best was a gift to myself to add to my collection of The Best of The Best. Excellent and just like new.