2024 the best cabbage recipe review
Price: $7.24
(as of Nov 23, 2024 02:50:14 UTC - Details)
How many ways can you prepare Cabbage? Let's learn the easiest...
Get your copy of the best Cabbage recipes from Chef Maggie Chow!
Read this book for free with Kindle Unlimited!
Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on cooking with Cabbage. The Easy Cabbage Cookbook is a complete set of simple but very unique Cabbage recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
So will you join me in an adventure of simple cooking?
Here is a Preview of the Recipes You Will Learn:
Ukrainian Cabbage RollsCabbage SaladSpicy CabbageDanish CabbageRussian CabbageMuch, much more!
Pick up this cookbook today and get ready to make some interesting and great tasting Cabbage!
Related Searches: Cabbage cookbook, Cabbage recipes, Cabbage recipes cookbook, Cabbages, easy Cabbage cookbook, Cabbage, Cabbage cookbooks on kindle
Publisher : CreateSpace Independent Publishing Platform (December 13, 2015)
Language : English
Paperback : 88 pages
ISBN-10 : 1522735682
ISBN-13 : 978-1522735687
Item Weight : 3.35 ounces
Dimensions : 5 x 0.2 x 8 inches
Reviewer: Rosetta Lee Page
Rating: 5.0 out of 5 stars
Title: Cabbage book
Review: Beautiful written book. The recipes are wonderful.
Reviewer: GuinR
Rating: 4.0 out of 5 stars
Title: Cabbage Yum!
Review: For cabbage lovers as well as others not so keen on this veggie. There is a recipe to fit all your needs in this cookbook. I think cabbage is an inexpensive veggie that basically can be found all year. This cookbook includes recipes for regular and fancy meals.
Reviewer: Jbarr5
Rating: 4.0 out of 5 stars
Title: Cabbage recipes, Some nutr info, NO pics, use low sod products
Review: Easy Cabbage Cookbook (Cabbage Cookbook, Cabbage Recipes 1) by Maggie ChowOffer of free ebooks when you sign up for authors newsletter. About the author starts this book.Short intro about cabbage and the book.TOC where recipes are not in any specific order.Common abbreviations are charted.Each recipe starts with a title and list of ingredients which you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs. canned items.Directions are included, servings, prep, cook and total times and some nutritional info based on 2k calorie diet: calories, fat-NOT broken up into good or bad, carbs, protein, cholesterol and sodium.There are NO pictures.Like to try cabbage casserole but would use real kidney beans and i soak overnight and fresh tomatoes rather than canned sauce and other changes.A KEEPER