2024 the best spaghetti carbonara recipe review
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DAILY MAIL BEST COOKBOOKS OF THE YEAR * THE TIMES BEST FOOD BOOKS OF 2022
Internationally beloved chef Angela Hartnett's first cookbook released in the U.S., featuring 100 recipes perfect for entertaining at home.
"Everything one wants in a cookbook. Beautiful, elegant simplicity. Angela's gorgeous Weekend Cook is a vital addition to any cook's kitchen." -Stanley Tucci
An invitation to dine at Angela Hartnett's house is a real treat. Nestled in London's vibrant East End, her home is a place to experience delicious food, great company and a relaxed atmosphere that is as far removed from the high-octane stress of a professional kitchen as it is from the social anxiety that many of us face when hosting a dinner. Angela knows the secrets to throwing the most relaxed and enjoyable dinners for friends and family-magical evenings that people talk about for months afterward-and in The Weekend Cook she shares them.
Great flavors and simple, yet delicious foods abound in these pages, from satisfying one-pot dishes and comforting risottos to perfect party food and baked goods to feed a hungry crowd-each one a joy to cook and eat. With 100 recipes as well as time-saving tips and cheats, The Weekend Cook takes the stress out of hosting, allowing you to enjoy your dinner parties without breaking a sweat.
From the Publisher
Publisher : Bloomsbury Absolute (September 6, 2022)
Language : English
Hardcover : 288 pages
ISBN-10 : 1472975014
ISBN-13 : 978-1472975010
Item Weight : 2.32 pounds
Dimensions : 7.8 x 1.15 x 9.95 inches
Reviewer: Jodi Bennett
Rating: 5.0 out of 5 stars
Title: Great cookbook.
Review: This book brings you right to her neighborhood and the people there. After reading this cookbook I told my husband we need to start block parties in our neighborhood. The recipes are different to me as the English use different ingredients and cook them in ways we might not here in America. I tried the turnip and celeriac au gratin and wow, just wow. It is tender, flavorful and oh so good. I need to find monkfish tails (not easy in my land locked state) so I can make the Barbecued curried monkfish tails. So many things to try, so little time....
Reviewer: K Hancock
Rating: 4.0 out of 5 stars
Title: Excellent Unique Recipes
Review: Well-known British chef and author, Angela Hartnett cooks every day for a living, so on weekends, she likes to relax a little and prepare fuss-free down-to-earth cooking at home. She introduces her recipes in her cookbook, The Weekend Cook: Good Food for Real Life.Many of the recipes Hartnett includes in the cookbook are decidedly British, and others are very European. Pasta lovers will enjoy the fact that there are plenty of unique and mouthwatering pasta recipes; most are quite easy to make and will be perfect to make on weekends. Hartnett has also included a few breads, cakes, and other pastries that are definitely worth making. Besides scrumptious savory pasta dishes, there are great recipes for side dishes, including risottos, quiche, and unique main dishes using beef, lamb, poultry, and seafood. There is a good variety of recipes, and the beautiful photographs are mouthwatering. The recipes are written in the traditional manner and can be easily followed by both beginning and advanced cooks. The book is well-organized and is nice enough to generate interest from cooks of all ages.Itâs always fun to cook dishes from other places, especially when they are appealing to everyone in your home or at a gathering at your home. This is a nice cookbook and will inspire some excellent dishes while the family is together over the weekend.Special thanks to NetGalley for supplying a review copy of this book.
Reviewer: Gail R
Rating: 3.0 out of 5 stars
Title: Ingredients.
Review: Good luck unless you live in a large coastal city finding many of the ingredients - wild garlic for one. At least two types of cucumber, unfamiliar by the names given. Many others, especially in fish.Photos are wonderful, if not always identified.Obviously not geared towards a North American cook..
Reviewer: Melissa Borsey
Rating: 3.0 out of 5 stars
Title: A Good Read.
Review: A beautifully done cookbook by Angela Hartnett, a professional cook in London who shares her life and her very important food weekends with her readers. I thank Netgalley for the opportunity to read and review this cookbook.
Reviewer: khatija hafesji
Rating: 5.0 out of 5 stars
Title:
Review: I own around 60 cookbooks and cook from them regularly. This is hands down one of the best. Those who say it is simplistic have missed the point of the book. It is a collection of recipes for busy people who want to entertain on the weekend. That's me, and that's how I have used the book. If you're having, like me, 18 people round on the weekend, you want something delicious, foolproof, and simple. This book delivers on all 3 fronts. I've not had a single failure from this book, it's all great ingredients, being generous, simple food done well. If that appeals, by it!
Reviewer: Billy
Rating: 5.0 out of 5 stars
Title:
Review: Very rarely do I flick through a recipe book and want to make every recipe.The food is as delightfully warming and wholesome as the story behind its inception - weekend dinners with special friends
Reviewer: peter upton
Rating: 5.0 out of 5 stars
Title:
Review: The great thing about this excellent cook book is the honesty. There are some really laugh out loud moments where AH tells stories against herself about her cookery mishaps but this is a selection of great menus that everyone can cook. The illustrations are great and so are the recipes. A keeper
Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title:
Review: Great book , love Angela Hartnett , the book gives a good insight on her world with a good feel factor.
Reviewer: sharon j.
Rating: 5.0 out of 5 stars
Title:
Review: Iâve loved everything Iâve cooked