2024 the best way to cook shrimp review
Price: $29.95 - $25.86
(as of Nov 24, 2024 12:28:10 UTC - Details)
Enjoy fresh seafood at home with these tried-and-true recipes from Seattle’s classic waterfront restaurant, the Crab Pot.
Located at Miners Landing on Pier 57, right next to the Seattle Great Wheel, the Crab Pot is a landmark restaurant specializing in the Pacific Northwest’s freshest, most delicious seafood. With The Crab Pot Cookbook, celebrate feasting the Seattle way with the most popular dishes from this iconic restaurant. This beautifully photographed cookbook features easy-to-follow recipes for everything from crab cakes, wild salmon tacos, and clam chowder to crab-stuffed mushrooms and the Seafeast—the Crab Pot’s signature dish—piled high with steamed clams, oysters, mussels, crab, head-on shrimp, and more.
Gorgeous photo-essays throughout offer a glimpse at the history and life of the pier, the region, and the seafood in the Pacific Northwest, plus firsthand views of the Crab Pot’s very own crabbing boat that capture all the joys of catching, cleaning, and preparing fresh seafood on deck. With this essential collection of recipes, perfect for seafood lovers of all stripes and for fans of Seattle’s vibrant waterfront, you can bring the magic of a meal on Puget Sound right to your table.
From the Publisher
The Seafeast
Oysters Rockefeller
Salmon Tacos
Publisher : Flashpoint (October 29, 2024)
Language : English
Hardcover : 192 pages
ISBN-10 : 1959411500
ISBN-13 : 978-1959411505
Item Weight : 1.74 pounds
Dimensions : 8 x 0.75 x 10 inches
Reviewer: Diane R.
Rating: 4.0 out of 5 stars
Title: Seafood recipes
Review: First thing first - I am a Maryland girl. Marylanders take their crab very seriously. When I saw The Crab Pot Cookbook, I had to heck it out. I have never been to the restaurant, but the book gave a wonderful history of the restaurant as well as the waters and sea life that surround the area. The photos are engaging and provide a wonderful sense of place.The recipes are well written and provide home cooks with all they need to execute the dishes with confidence. The preparations are different than those we would do in the Chesapeake Bay area, but that is what makes this book great - learning new things and having the opportunity to share it with friends.
Reviewer: CJPyay!
Rating: 5.0 out of 5 stars
Title: Great cookbook
Review: I love this restaurant and I was excited to see they were coming out with a cookbook. I loved the inclusion of the history of the restaurant at the beginning of the book. The photos were also a great addition. The fresh fish buying guide was helpful too. I donât know a lot about buying fish, so I thought it was great.The cookbook is fully of so many mouth watering recipes. Itâs broken down into different sections based on the seafood included. It also includes a little bit of back information for each seafood at the start of the chapter. Iâm especially excited to make the crab pot crab dip. It looks and sounds so good.This book is full of so much helpful information including a section about garnishing. I canât wait to get cooking! I definitely recommend checking this book out if you like seafood!
Reviewer: Witch-at-Heart
Rating: 4.0 out of 5 stars
Title: Excellent cookbook with tons of historical information!
Review: The Crab Pot Cookbook held a wealth of information on the fishing industry which I wasnât expecting. The recipes look delicious although many are not crab related the book is quite diverse. I both loved it and at the same time it wasnât what I thought it would be. If your looking fir done great recipes revolving around a large variety of seafood along will an in-depth history of the fish and crab industry this book is for you if you just want a great seafood cookbook this one may be a bit disappointing because itâs not simply a cookbook. I still recommend it for the knowledge pictures and information itâs worth a read.
Reviewer: MichArd
Rating: 5.0 out of 5 stars
Title: The Crab Pot!
Review: Thank you to NetGalley and the publisher for the ARC of this new cookbook. However, it is as much a history book and a reference book about Seattle and its seafood as it is about recipes. The photos are gorgeous and made me quite hungry for a big plate of seafood! Seattle and the Pacific Northwest is on my bucket list for travel and I hope to try many of the delicious-sounding dishes in this book. I grew up in southeast Louisiana and was raised on really great seafood so many of these dishes (and the specific varieties of seafood) were new to me. I look forward to tasting them all one day soon! Thank you again!