2024 the best bratwurst review

Price: $22.99
(as of Oct 20, 2024 22:45:12 UTC - Details)

The Sausage Maker Inc. Fresh Collagen Casings, 26mm. The ideal size for making hot dogs, wieners, and frankfurters. Edible; tender and delicate, yet durable enough to withstand your pan's sizzle. Can be used as a replacement for natural casings (though they will not have the same characteristics) and should be cooked shortly after stuffing. Translucent. Comes with 4 half strands per package. Stuffing capacity per package approximately 28 lbs. (98 feet). Contains collagen casings that are edible. Fresh collagen casings are a natural product made from a refined layer of cattle hide. Because of this, collagen casings are much more uniform in size, when compared to traditional natural casings. Easy to use, and do not require soaking; simply unravel and load onto stuffing horn. When twisting into links, make first twist in one direction and then next twist in opposite direction to prevent unraveling, being careful to not overtwist links (maximum two full twists). Keep sealed and under refrigeration when not in use. If casings become brittle, soak briefly prior to use.
Is Discontinued By Manufacturer ‏ : ‎ No
Product Dimensions ‏ : ‎ 6.5 x 5 x 1 inches; 4.44 ounces
Date First Available ‏ : ‎ December 15, 2016
Manufacturer ‏ : ‎ The Sausage Maker
ASIN ‏ : ‎ B01MRXVN25
Country of Origin ‏ : ‎ Ukraine

The ideal size for making hot dogs & weiners
Edible collagen sausage casing
Contains 4 half strands
Easy prep; no soaking required. Simply load onto stuffing horn and unravel
Approximately 1" in diameter when stuffed. Stuffing capacity per package approximately 28 lbs. (98 feet)
Reviewer: Jaeger
Rating: 5.0 out of 5 stars
Title: Works great.
Review: The batch I received works great for me. Made some chicken sausage there was a burst, but it wasn't huge and I'm not going to complain about it. Has good flavor and easy to use. One of the ends is already tied so all you have to do is pull it apart and place it on your grinder.

Reviewer: eggmoe
Rating: 4.0 out of 5 stars
Title: Worked good for fresh sausages
Review: Fried, or grilled: I found the texture and taste good, boiled: the casing sort of dissolves and turns mushy. I found the casings to be quite strong and durable. I used these for fresh sausages so I did not smoke them, but I hanged ropes of sausage to dry and the casing did not break. I found like others that it is hard to twist links without them unraveling eventually, so I ended up twisting links and then tying them with butcher string.

Reviewer: Sarah Hirst
Rating: 5.0 out of 5 stars
Title: Easy! Great buy.
Review: Easy to use, didn’t break, and they held together sausages well.

Reviewer: Rob Krauth
Rating: 5.0 out of 5 stars
Title: Exactly as described.
Review: Good casing, easy to use.

Reviewer: Andrew Lawton
Rating: 4.0 out of 5 stars
Title: They are okay
Review: If you use these casing, then i suggest you let your meat rest in the casing for at least 24 hours

Reviewer: Glen E Thomas
Rating: 5.0 out of 5 stars
Title: Perfect results
Review: Made some German style breakfast sausage, casing work perfectly. No issues with this product at all, will buy again.

Reviewer: Jerry w
Rating: 5.0 out of 5 stars
Title: Cooks great
Review: Easy to fill

Reviewer: Tim S
Rating: 4.0 out of 5 stars
Title: Fresh links only
Review: Only suitable for fresh linked sausage. I'd read online you could still use them for smoking, as long as you weren't hanging them. They simply aren't strong enough for even laying flat in the smoker. Also, don't plan on using them for ring sausage, they'll break unless you drastically understuff them.