2024 the best chicken and dumpling recipe review

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BECOME A DUMPLING MASTER WITH HELP FROM A TOP CHEF

Making delicious, unique dumplings has never been easier with celebrity chef Lee Anne Wong's most coveted recipes and techniques. Each recipe in Dumplings All Day Wong will have you creating one-of-a-kind dumplings that wow your family and friends.

Folds such as Potstickers, Gyozas, Shumai, Har Gow, Wontons and more, along with countless fillings and different cooking methods such as steaming, pan-frying, baking or deep-frying, allow you to create awe-inspiring dumplings in innumerable ways. With friends and family begging to come over and try a new dumpling recipe from the master again and again, this book will be a go-to in your kitchen for years to come.

From the Publisher

Dumplings All Day Wong: A Cookbook of Asian Delights From a Top Chef

Publisher ‏ : ‎ Page Street Publishing; Illustrated edition (August 19, 2014)
Language ‏ : ‎ English
Paperback ‏ : ‎ 256 pages
ISBN-10 ‏ : ‎ 1624140599
ISBN-13 ‏ : ‎ 978-1624140594
Item Weight ‏ : ‎ 1.82 pounds
Dimensions ‏ : ‎ 8.05 x 0.6 x 8.95 inches
Reviewer: Angela B
Rating: 5.0 out of 5 stars
Title: My favorite dumpling cookbook
Review: I own several cookbooks devoted to just dumplings, and this is far and away my favorite. The dough recipes, illustrative photos, and dumplings themselves are all great. I've owned this cookbook for a few years now and after cooking out of it for the last three days in a row I felt compelled to sit down and write this review. I have not made anything that did not turn out (when I followed the recipe) and several of the recipes are now household favorites. I love that I can successfully make these dumplings without any highly specialized equipment or ingredients (although both elevate the outcome). My particular favorites are the pork and chive dumplings and the black pepper beef. Buy this book!

Reviewer: JPC
Rating: 5.0 out of 5 stars
Title: An Asian Cookbook for the Rest of Us
Review: Thank you for including alternatives when the cook can’t find the ingredient and is no where near an Asian market. Thank you for explaining the pantry items and how to make flavorful stock. Thank you for illustrations and directions. If you love dumplings and Asian soups, you will not be disappointed. There are a variety of choices among the recipes that I am looking forward to making.

Reviewer: Robert G. Wilson
Rating: 5.0 out of 5 stars
Title: If you want to make dumplings you must get this book for recipes, technique and ingredients!
Review: This is a superb cookbook. I own several hundred in all types of cuisine by many of the best restaurant/chefs in the world . Learning a new cuisine is never easy as it takes a knowledge of both ingredients and technique that may be unfamiliar even to the best of chefs. This chef is highly skilled and I have made over a dozen of these recipes (dumplings and sauces) and have found them to be almost flawless - very unusual for me having cooked hundreds of recipes from many different cookbooks. If you want to make dumplings (and every one should) this is the book! Shout out to Myers and Chang book too - have eaten at the restaurant and also cooked all of the dumpling recipes in their book - but All Day Wong is totally dedicated to dumplings

Reviewer: zanypoet
Rating: 4.0 out of 5 stars
Title: Dumplings by other names ... other cultures have them ....
Review: When we were downsizing, my wife threw out this book.I salvaged it from the dumpster, one of the few books that I did without her knowledge.I would do it again, even though I am well versed with the book by now.Useful and easy to follow. The thing about dumplings, you don't have to slavishly followusing all the ingredients to get tasty results. Substitutions allow for creativity.Love dumplings. Good reference book to have, even with internet ...

Reviewer: Kindle Customer
Rating: 5.0 out of 5 stars
Title: Best find this year!!!
Review: This book is a treasure. Wonderful subject, wonderful pictures, clear and accurate instructions. I am well on the road to becoming a dumpling addict!!!!

Reviewer: Jen A
Rating: 5.0 out of 5 stars
Title: This book will make a novice look like a pro!
Review: I tried making dumplings by watching video on YouTube and they were not coming out quite right (good, but not good enough). Then I got Lee Anne's book and her instructions were very easy to follow and my dumplings came out PERFECT. Her dough recipe is the best one I've tried - very pliable and easy to make (I'll never buy wrappers again). I also like the variety of recipes and different cooking methods in the book. The book itself has great photos and it opens flat, making it easy to refer to while I'm cooking. This is easily one of the best and most helpful cookbooks I've ever bought.

Reviewer: Katherine J. Eberly
Rating: 5.0 out of 5 stars
Title: Terrific Book on Yummy Dumplings!!
Review: Love the details and photos of full demonstrations in folding dumplings. Love the explanations regarding recipes of different fillings. Really like Lee Ann , have seen her on top chef years ago and now currently on the all star series, she is very talented and it is a pleasure to have a book authored by Lee Ann

Reviewer: Chef Beth
Rating: 5.0 out of 5 stars
Title: Excellent book!
Review: The variety of recipes in this book is just awesome! The instructions & extra information included make this cookbook a must for beginners & seasoned dumpling makers alike!Lee Anne if you see this...I am deathly allergic to seafood & shellfish. I would like to find a reasonable substitution for fish sauce. Any ideas? I have been searching forever!

Reviewer: Luise
Rating: 5.0 out of 5 stars
Title:
Review: Ich bin so froh, dieses Buch gefunden zu haben, denn ich bin es Leid, stundenlang nach passenden Rezepten im Internet zu suchen. Für jeden ist etwas dabei, es gibt Gerichte mit Fleisch, Fisch, Fleisch und Fisch zusammen, vegane und süße Gerichte; es gibt verschiedene Arten, die Dumplings zuzubereiten, es wird gedämpft, gebraten und frittiert. Dazu werden verschiedene Teige und Ergänzungsmöglichkeiten genannt (inkl. wie man den Teig auf natürliche Art färben kann). Die verschiedenen Falttechniken werden bei jedem Kapitel mit mehreren Bildern genau erläutert und am Ende gibt es eine umfangreiche Zutaten-und Soßenliste. Und das Beste: die Zutaten werden nicht nur in amerikanischen Maßen (cups) angegeben, sondern auch in europäischen (gr und ml) angegeben, eine echte Seltenheit!Ich wünschte mir, jedes Kochbuch wäre so genau und umfangreich beschrieben. Ein super Buch und eine klare Kaufempfehlung! Wer es noch nicht hat, sollte es spätestens jetzt sofort bestellen, bevor es weg ist!

Reviewer: graham hawley
Rating: 5.0 out of 5 stars
Title:
Review: great help

Reviewer: paola
Rating: 5.0 out of 5 stars
Title:
Review: Muy completo, con recetas fáciles de seguir y buena descripción de ingredientes.No todas las recetas tienen foto, pero la variedad de recetas compensa.

Reviewer: Cliente Amazon
Rating: 5.0 out of 5 stars
Title:
Review: Uno dei migliori libri di dumplings sul mercato. Un sacco di ricette ben dettagliate e con foto veritiere. Consigliatissimo!

Reviewer: marie
Rating: 5.0 out of 5 stars
Title:
Review: This is a great book. I've already tried out a few recipes and found them simply delicious. The instructions are easy to follow and my dumpling dough as never been so good. A must have for anyone interested in dumpling making.