2024 the best world restaurants review
Price: $11.95
(as of Nov 25, 2024 14:45:09 UTC - Details)
This book includes profiles of the top '19' rated restaurants that have 3 Michelin stars; top chefs signature dishes in a menu format; their best aphorisms and cookbooks; the best restaurant designs; and the best nearby hotels to stay at. Chapters include:Profiles of the 46 world's best fine dining restaurants and how they were determined by using a 1-20 point scale system used by Gault & Millau guide, Gayot, and two online restaurant critics.The most popular cuisines of the top restaurants are broken down by the type of cuisine they serve.A list of the best cookbooks by the top chefs with ratingsRanking the décor of the top 46 restaurants will help in the selection process of where to dine when you travel next.A list of the top hotels (many with profiles) near the 46 restaurants using Michelin's new 3-Key rating for France and Forbes 5-stars ratings or Trip Advisor ratings for other countries.A categorized list of the best insightful and illuminating aphorisms by many of the top chefs.An extensive menu of the top chefs 150 signature dishes categorized by type (soups, fois gras, turbot, etc.), which is meant to be a reference for ideas for home cooks and a reference for chefs.A 'points of interest' section includes an extensive look at the 'elements' of fine dining and tasting menus - good or bad?
ASIN : B0D2LP8PJY
Publisher : Independently published (April 23, 2024)
Language : English
Paperback : 185 pages
ISBN-13 : 979-8323694808
Item Weight : 10.6 ounces
Dimensions : 5.5 x 0.42 x 8.5 inches
Reviewer: Jacque Nadler
Rating: 5.0 out of 5 stars
Title: Amazing source of information
Review: For those wanting a reference book that shows a list of the top 46 restaurants in the world using a 1â20 scale by the best guides and critics, this is the only source I am aware of. Then add a list of top hotels (many with profiles) that are nearby these restaurants, making this book very useful and needed. Then add chapters on topics like the top 150 signature dishes of these chefs in a menu format, plus their best cookbooks rated, the chefs best insightful aphorisms to better understand this realm and rating the best interior restaurant designs of these, and finally a primer on the elements of fine dining. This all adds up to help me make better, more informed decisions about where to go on my next fine dining trip. I would not hesitate to recommend this book.