2024 the best thanksgiving turkey recipe review
Price: $23.99
(as of Nov 26, 2024 09:07:08 UTC - Details)
This is version 2, significantly expanded and improved on 12/23/2021
Turkey – it’s America’s bird, the apple pie of poultry! Most of us relegate turkey to the Thanksgiving or Christmas table only. Try as we might, we at AmazingRibs.com just can’t understand this! Turkey, when properly cooked, is flavorful, moist, versatile and a veritable magnet for flavor. We enjoy it year round. But it is tricky to cook. Slip up and the breasts are as dry as cardboard and the skin is flabby as a burst balloon. Within these pages we share the tricks of a scrumptious smoky bird, tender and moist, with crisp skin, as well as how to cook just breasts, or legs, or turkey burgers, as well as stuffing, even mouthwatering Disney Turkey Legs.
Meathead is one of only 26 living BBQ Hall of Famers.
He is the proprietor of the website “Meathead’s AmazingRibs.com,” called “by far the leading resource for BBQ and grilling information” by Forbes. He has been called Chicago Tribune “as brainy as Food Network’s Alton Brown and J. Kenji Lopez-Alt of Serious Eats” by the Chicago Tribune.
He is also the author of “Meathead: The Science of Great Barbecuing and Grilling.” It was a New York Times bestseller and was named “One of the 100 Best Cookbooks of All Time” by Southern Living Magazine. It was singled out as one of the best cookbooks of 2016 by Wired, BBC, and Epicurious. Meathead is also the author of several ebook cookbooks.
Meathead is known for his ability to explain the science of cooking in lay terms and with a sense of humor. He has been a guest on national TV (Rachael Ray), radio (NPRs Science Friday) and featured in large articles in the New York Times, Washington Post, Boston Globe, Chicago Tribune and many more.
In a previous life he was a syndicated wine critic for the Washington Post and Chicago Tribune. He has taught at Cornell University’s School of Hotel Administration, at Le Cordon Bleu in Chicago, lectured at Yale and many other places, and he has judged food, wine, beer, and spirits all around the world.
ASIN : B09K92YVQ7
Publisher : Meathead's AmazingRibs.com Deep Dive Guides; 2nd edition (October 24, 2021)
Publication date : October 24, 2021
Language : English
File size : 23662 KB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Not Enabled
Word Wise : Enabled
Print length : 376 pages
Reviewer: Michael
Rating: 2.0 out of 5 stars
Title: Same as what's available online for free
Review: I love Meathead's site and his writing. However, after purchasing this, I realized it was exactly the same as what I've previously printed out from the website. Nothing new at all that I saw. The content is excellent and very helpful - but I purchased it thinking I was getting something more detailed than what has already been posted - and that was not the case.