Price: $11.99 - $11.18
(as of Nov 26, 2024 10:21:11 UTC - Details)

Mrs. Anderson’s 11-inch Easy Pie Crust Maker rolls perfectly round pie crust dough to the optimal size and thickness for 8-inch, 9.5-inch and deep-dish pies. No more anxiety over misshapen dough or uneven crusts! Whether just learning how to make pie or perfecting a pie crust from scratch, this must-have of baking accessories makes professional-looking pies without the mess. Dough is easily rolled into a perfectly round circle with a consistent thickness for even baking without raw, doughy pockets. It zips closed to contain unwanted mess, yet is transparent to display contents clearly for easy monitoring. It safely transfers delicate dough to baking dishes without it tearing. Easy as pie to use. For perfectly round pie crust, lightly dust dough with flour and place it inside the Crust Maker. Press dough flat by hand and sprinkle extra flour if needed. Zip the pie crust bag closed to contain billows of flour and sticky mess inside. Roll dough evenly with a rolling pin to fill the Crust Maker. To transfer the dough, unzip the Crust Maker, center pie dish face down on the dough. Hold the baking pan against the dough and turn them upright, so the dough is on top. Gently peel back the Crust Maker from the dough. Finish pie according to the recipe. A perfect addition to baking tools for rolling either frozen pie crust or homemade pie crust, a sweet dough recipe, like cookie dough or pastry dough for sticky buns, cinnamon rolls, poppy seed roll and rugelach, savory dough for chicken pot pie, shepards pie, and quiche, or pizza dough, homemade pasta dough, pasty (pocket pastry with savoury filling), and more. Made from BPA-free plastic, Mrs. Anderson’s Pie Crust Maker is strong and durable to outlast thousands of uses. Stays in place when in use. Lays flat for compact storage. Easy to clean. Turn inside out and hand wash with warm, soapy water. Dry thoroughly before zipping up and storing. Instructions included. Not dishwasher safe. Brought to you by HIC Harold Import Co.
Mrs. Anderson’s Easy Pie Crust Maker helps roll perfectly round pie crusts in a consistent thickness that bake evenly, all without the floury mess
Made from plastic and polyester; durable, reusable; stores flat; instructions included; measures 11.5 x 0.375-inches
Easily rolls 11-inch rounds of dough without the mess to cover the bottom and sides of 8-inch, 9-inch, and smaller deep-dish pie plates
Insert flour-dusted dough, zip closed, and roll to size; stays in place and displays dough progress; ideal for cookie, pastry, pizza, and pasta dough
Safely transfers rolled dough to baking dishes without tearing; center pie pan face down on the dough, flip dish and dough over together; hand wash
Reviewer: Alexandra Perez
Rating: 5.0 out of 5 stars
Title: awesome!
Review: product works as intended and makes rolling dough very easy. will not stick to dough if used with a little bit of flour

Reviewer: Heather
Rating: 5.0 out of 5 stars
Title: Perfect for Fall
Review: This really helps speed up the fall baking process. Item was as described and works well. Don't pass if you make a decent amount of pies. Easy to wash although you need to scrub a little.

Reviewer: Michelle T
Rating: 5.0 out of 5 stars
Title: Baking help
Review: Great product and big help when rolling pie dough out! I use it often when making crust for a pie, or for rolling out crust for a small tart and then cutting into smaller circle.

Reviewer: Quillgirl
Rating: 5.0 out of 5 stars
Title: A must for gluten free crust
Review: Where has this been all my baking life? This sounds a bit impulsive and crazy but I purchased it without really knowing exactly what it could do. After struggling with making a gluten free pie, I immediately went online to purchase some tools that would make the pies look better. I needed a pie shield and a weight and this was one of the suggestions that I added to the bag after quickly reading the description. “It’ll come in handy” I thought. Did it ever. I rolled out gluten free pastry dough perfectly and was able to drape it over the rolling pin to transfer to the pan. It was incredibly easy and fast! It was a huge improvement and the finished product was much better for having used it. I can’t bake without it now. I also use it for a gluten free and vegan “Parmesan” style cracker dough that was difficult to work with and this has made it seamless. I’m not sure why the instructions say to wet your counter. I don’t do that and it works just fine. Nothing sticks to it and it’s easy to clean. Very happy with this purchase and I use it often for cookies and crackers as the bag replaces the need to use my adjustable rolling pin and achieve the same results or better.

Reviewer: Donna
Rating: 4.0 out of 5 stars
Title: If you order more than one, order separately
Review: I am a country gal and never could make a home made crust until I was 66yrs old! That was 3yrs ago and now I went to town when i found this pie crust maker bag. Just used my own receipts that I found on UTube, with a few minor changes and cut 1/2 of my pie dough in the lightly floured zippered crust maker. Be sure to lightly dust flour on both sides. I am 5'2" so I have to get my cutting board on a tea towel and sit on my floor to roll out out completely! I may have to get a larger crust maker as my top crust tends to be a tad too thick. I'm going to try making a lattice and see if that helps. I ordered 2 more of the crust makers as I didn't want to be without one. I received them both and they were stuck together and when I took them apart both tore holes in each other. I don't know what they used to stick them together, or why, but ruined one, the other i pout some duck tape on it but that's a One time thing after you wash it so I'm out my 2 new crust makers spares. DON'T ORDER MORE THAN ONE IN A BOX IS THE ONLY ANSWER I KNOW UNLESS MINE WAS A FLUKE. THEY AREN'T HARD TO CLEAN, BUT WITH THEM BEING PLIABLE IT'S NOT REAL EASY EITHER.

Reviewer: Sandy Kay
Rating: 5.0 out of 5 stars
Title: There is no excuse not to make your own pie crust dough with this!
Review: My biggest challenges in pie making are rolling out the dough into an even circle and getting it into the pan without tearing it. This product solves both problems! I agreed to make a number of pies for my niece's wedding reception and didn't want to use refrigerated pie dough but I need the crusts to look good as well as taste good. I found this while looking for pie crust accessories and am so glad I got it.I am really surprised at how easy it makes rolling out a nice circle of dough that is even in depth. My only slight criticism is that this circle is slightly thicker and slightly smaller than I like for my bottom crust, but I bought the larger size as well (I'm making some tarts too and have 11" tart pans) so I can flip it out of this "bag" and put it in the 14" one to roll it just a little bit larger. the suggestion to put the pie tin over the crust (while in the unzipped bag) and makes it easy to get the crust into the pie tin.I feel a lot more confident about my ability to make crusts that look good enough for a wedding reception.

Reviewer: Poppy-HG
Rating: 5.0 out of 5 stars
Title: Great, but miscalculated the size to buy.
Review: This pie crust bag really did take the guess work out of rolling a perfect round shape in the specified size.I didn't have to hold the inverted pie plate over the crust, to keep checking for size and shape, as I rolled it out. I used to always patch my dough.Unfortunately, the 11-inch bag was too small for my pan, which measures: 7.25 inch bottom diameter, 1.5 inch deep, with a .5 inch rim = 11.25 inchesThe crust didn't cover the rim, and there was not enough dough to make a decorative edge. The14-inch bag should be perfect for my pan.Some reviewers complained of their wet dough being difficult to handle or sticking. I learned to ignore the amount of iced water called for in my recipe.After the butter and shortening have been cut into the dried ingredients, I put the mixture into a big bowl. Then I add 1 Tablespoon of iced water, gently tossing with my hands. Sprinkle more water and toss until the dough just sticks together when pressed into a ball. Maybe it's the humidity, but my recipe had too much water. (It calls for 5-6 Tablespoons and I used less than 2 Tablespoons.)Here's my favorite tip: Put your prepared pie crusts (in their pie pans) into the freezer, while you make a custard or pumpkin filling. Pour the filling into the frozen crust and place in the hot oven immediately. The bottom crust will not get soggy.Update - Nov. 21, 2017I purchased the 14-inch bag and it's perfect for my 9-inch pie pan (see dimensions above)! It leaves extra overhanging dough to make a generous crimped crust. I hadn't baked a pie in a while, so I skipped a few preventive measures and had to roll it out again:After rolling out the crust, the dough absorbs some or all of the flour in the bag. Unzip the bag and carefully lift the cover. If the dough seems moist or sticky, sprinkle a little flour over and spread it out with your hand. Zip the bag, flip it over and repeat. Refrigerate the bag (on a plate or cookie sheet, so it doesn't wrinkle) until the colder dough is easier to handle. Place the crust into the pie pan and freeze a few minutes before filling and baking, to prevent a soggy bottom crust.This recipe for Layered Pumpkin Custard Pie fits this 9-inch pie plate. I found it on the Internet and it's delicious!

Reviewer: Trish W
Rating: 5.0 out of 5 stars
Title:
Review: First off, I use standard 9" Pyrex glass plates. I purchased both the 14" and 11" pie crust bags.I'm so glad that I started rolling out my crusts using the 14" pie bag because it was perfect! If you are like me, I always *intentionally* roll my crust larger than the pie plate, crimp the edge and then do the trimming afterward. I also like building up the edge with extra dough when making pumpkin pies so that I can use more filling.If I had used the 11" pie bag, my crusts simply would not have been large enough. Luckily, I can now return the unused 11" pie bag.PROs:Once I got the hang of it, the pie bag did make the job go faster.It was easy to roll out the edges where they have a tendency to crack.Less mess on my countertop.CONs:It took a bit of practice; it's not as easy peasy at they make it sound.I had to open the bag a few times and dust the crust with flour to keep it from sticking.

Reviewer: P. Hargadon
Rating: 5.0 out of 5 stars
Title:
Review: It’s very helpful for pie and pizza crusts.

Reviewer: Susan Hutchins
Rating: 5.0 out of 5 stars
Title:
Review: This is the best invention ever! I used it for bread dough that needed to be 4 round layers ,worked perfectly

Reviewer: Jo Berg
Rating: 5.0 out of 5 stars
Title:
Review: I have been looking for one of these for years! My mom had one of these in her kitchen and used it throughout my childhood. Since then I have sought them across the country in specialty stores from Vancouver to Halifax and had no luck. I was ecstatic to find them them available on-line! And my husband is delighted to the enjoy the fruits of my renewed enthusiasm for pie-making! My only criticism is that these pie crust bags are not as rugged as the one my mother used so faithfully for years, but with a little TLC I think I can keep mine for a long time.

Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title:
Review: Will be using this real soon to make my pot pies thank you