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Paul Hollywood, the judge of Netflix's The Great British Baking Show, presents all the know-how you need to bake delicious and unusual breads

Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined. 100 Great Breads features a wide range of recipes, from a basic brown and white loaf to savory and sweet, Mediterranean, traditional and ancient breads.

From the Publisher

In this new edition of the original bestseller, Paul Hollywood presents all the know-how you need to bake delicious and unusual breads:

TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes.

He reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined.

100 Great Breads features a wide range of recipes, from a basic brown and white loaf to savory and sweet, Mediterranean, traditional and ancient breads.

Publisher ‏ : ‎ Cassell; Illustrated edition (August 18, 2020)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 144 pages
ISBN-10 ‏ : ‎ 1788402146
ISBN-13 ‏ : ‎ 978-1788402149
Item Weight ‏ : ‎ 1.52 pounds
Dimensions ‏ : ‎ 7.85 x 0.8 x 10.75 inches
Reviewer: dsjsws
Rating: 5.0 out of 5 stars
Title: First, I want to address the negative reviews I read prior to purchase.
Review: Auntie Em wrote that the title name for each bread recipe is missing in the Kindle version.I am not sure if she just received a bad copy of the cookbook, or if past problems have been corrected.My Kindle version of this cookbook is excellently formatted with a recipe name heading each recipe page. It is easy to search for and bookmark recipes.Directions are easy to follow, concise, and complete. Not every recipe has a color photo, but a large number of them do.A few people might have complaints because all the recipes are in grams and ounces. (not cups, teaspoons, and tablespoons)If you want to insure you make a consistently delicious loaf of bread, weighing your ingredients is best. If you do not have a scale, please invest $10-15 in a digital kitchen scale. You will also need an instant read digital thermometer. (Pull your bread out at 180-210 degrees F. depending on the loaf. I bake my fruit breads to 200-210 degrees to dry them out from all the fresh fruit juices. Most breads are beautifully baked at 180-200 degrees F.) Bread is pretty forgiving if you stick to the science behind baking it. Veer off and you probably will not have a very good loaf of bread. Using a digital scale and thermometer will save you time, money, and frustration in the long run. They will more than make up for the small expense by producing excellent results.It is obvious that the recipes in this cookbook have been tested. Follow the recipe exactly at least the first time. Every one I have tried so far has been successful and delicious. Later with experience, you can make small tweaks. One of the tweaks I make is substituting dried cranberries when his recipes call for sultanas (raisins). I confess, I am not a big fan of raisins.For the most part, I follow Peter Reinhart’s advice at letting my bread ferment at least 8-24 hours in the refrigerator prior to baking. It helps develop flavor and the fermenting process seems to help with my gluten intolerance. Very few of the recipes in this book call for extending the fermentation process. No matter, the recipes still work when I slow the process down by refrigerating the dough. Sometimes the dough just needs an extra hour to come to room temperature prior to shaping and proofing.This is a great cookbook if you want tasty, homemade bread. Give it a try!

Reviewer: D, Mc
Rating: 5.0 out of 5 stars
Title: I’ve followed Paul’s recipes…
Review: And to my surprise have produced several beautiful loaves of bread and focaccias. Thank you Paul!

Reviewer: Molly Sink
Rating: 5.0 out of 5 stars
Title: Delicious
Review: I love to bake and I love British Baking Show! This book is perfect for starting out with breads of all varieties. I haven’t had anything that comes out poorly yet!

Reviewer: E. Stewart
Rating: 4.0 out of 5 stars
Title: Not for beginners
Review: This book is generally pretty good. I found the recipes to be straightforward and generally not difficult to understand or bake. That said, this is definitely not a book for beginning bakers. If you buy this book you should already have some experience with baking bread and a solid foundation of baking knowledge and skill to work with - if you already know how to make bread pretty well then you'll be fine. If you are new to bread making you may find yourself struggling with many of the recipes in this book. A lot of the recipes are very brief - a small list of ingredients and a small set of instructions; very much a "go-do" type of recipe with no real explanations of anything given.I'm also not very fond of the background the text is set on. Some of the pages are a little difficult to read because the text is small and set against a background that makes it look almost fuzzy at first glance.(If you are a beginning baker and want a good tutorial in bread making from Paul Hollywood, I'd suggest you try his other book, titled "Paul Hollywood's Bread." It will be a much more thorough grounding in how to make bread and helping you learn the skills you need.)

Reviewer: Debra S. Goulding
Rating: 5.0 out of 5 stars
Title: Primer for Bread
Review: Great cookbook!

Reviewer: tim tolin
Rating: 5.0 out of 5 stars
Title: Good read.
Review: Always ask for stuff you can't find,good book.

Reviewer: G. Schmitz
Rating: 5.0 out of 5 stars
Title: Great book
Review: Awesome book. But it didn't have his sourdough bread in it. So I was disappointed

Reviewer: Kayla
Rating: 5.0 out of 5 stars
Title: Nice Book!
Review: Good quality. Great Mother’s Day gift.

Reviewer: Valerie
Rating: 5.0 out of 5 stars
Title:
Review: Excellent cookbook for various breads. I ordered it as a gift but I may just buy myself one as well at a later date.

Reviewer: kim rogers
Rating: 5.0 out of 5 stars
Title:
Review: Exactly what I wanted . Easy to follow recipes.

Reviewer: Chris Teal
Rating: 5.0 out of 5 stars
Title:
Review: The print is small, the illustrations are good.

Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title:
Review: Good prompt service , great book many thanks

Reviewer: Bonne
Rating: 5.0 out of 5 stars
Title:
Review: I like that the recipes give weights for the ingredients. It is so easy to set the mixing bowl on my kitchen scale and just keep adding things instead of dirtying spoons and cups.