Price: $21.95
(as of Nov 26, 2024 16:29:12 UTC - Details)

The Hanerk Burger Press comes in 2 sizes. The Hanerk Burger Press 5.5 inch Patty Maker has a diameter of 5.5 inches. It is the only 5.33 inch diameter XL stainless spring loaded burger press of this type. All other similar burger presses come in our other standard size 4.33 inch diameter. This new XL size was custom manufactured for our Hanerk customers who were looking for a larger burger press. Both sizes are great and a lot of our customers decide to get both. The 4.33 Hanerk Burger Press makes a 4.33 inch diameter patty in any weight you like without any need for adjustment. You can free hand your portions as desired and each one will be a diameter of 4.33 inches with the thickness that reflects the amount of meat used. For sausage patties, sliders, or kid size burgers I would suggest using the 4.33 inch diameter Hanerk burger press. The Hanerk 4.33 will make a 2-3 oz burger super thin so that extra toppings can be added or double and triple stack burgers.
Commercial Grade Burger Press: Solid to the touch, this hamburger patty press is made of 304 Stainless Steel. Its compact size makes it easy to handle when pressing burger patties.
Easy to Use and Clean: This hamburger mold is easy to clean in the sink with detergent and hot water or dishwasher. To disassemble grab the press pad from underneath and screw off the top button.
Make a Variety of Burger Sizes: Add the desired amount of ground beef from 2 oz. to 6 oz. with no adjustment needed. For best results use wax paper or burger paper to ensure a non-stick press.
Great for DIY Meat Processing: Whether processing ground beef, sausage, turkey, or venison, It makes the task easier, especially when processing meat in bulk. Make thin or thick burgers.
30 day Satisfaction Guarantee: If not satisfied with the Hanerk XL request a return label and as soon as we receive your product back we will refund your money.
Reviewer: David G.
Rating: 5.0 out of 5 stars
Title: Works well, the best I have found. Nice big patties.
Review: I liked that it is sturdy & well-built and that it works well and makes a large diameter patty 5 and 1/2 inches. That allow the patty to shrink during cooking and still fill the bun. I let the ground meat warm up for a few minutes, and sandwich it between plastic wrap for simple cleanup. The meat never touches the patty maker so there is really NO cleanup. If it does get soiled, it's pretty easy to disassemble and wash. Only 4 parts. It doesn't require real heavy pressure to squeeze the meat out to the periphery of the patty maker. I've tried many patty makers and like this design the best.

Reviewer: KD Cano
Rating: 5.0 out of 5 stars
Title: Exceeded my expectations!
Review: I initially hesitated thinking this burger press might be flimsy, it's NOT! Very sturdy stainless steel construction. It is exactly what I was looking for to make much larger, thinner burger patties to cook on my flat-top griddles. I weighed the pictured patties out to 6 ounces each and they turned out great! I absolutely recommend buying the pre-cut six inch patty wax paper sheets. They're cheap and make the whole process so much easier. Clean up is a breeze in hot soapy water. So you know, to get the full spread of six ounces of beef I had to use considerable pressure.

Reviewer: mary m.
Rating: 5.0 out of 5 stars
Title: This press makes the biggest patties you've ever seen!
Review: Very well designed and constructed, I am very pleased!

Reviewer: Lane and Shayrae
Rating: 5.0 out of 5 stars
Title: Easiest way to shape hamburgers
Review: Wow this product is amazing! So easy to use-we can make 6 burgers within a matter of minutes, so fast! It makes the perfect size burgers and it is very easy to clean. At an incredible price, this product has been a wonderful addition to our kitchen and will help us be making many more burgers!

Reviewer: Guy Guarino
Rating: 4.0 out of 5 stars
Title: For A Jumbo Burger
Review: This is so incredibly easy to use. It does make a big burger. It's best to weigh the meat first and roll it into a ball. Cut out squares of wax paper and place each ball on the sheets. Put one square of wax paper on top and center up the press over the top then go to town. Makes a robust burger. Just wish 80/20 ground beef was more readily available. Seems like stores are making it 85/15 now. These burgers will fill a big size roll just fine.

Reviewer: Richard Deupree
Rating: 5.0 out of 5 stars
Title: COMMERCIAL GRADE BURGER PRESS
Review: Easy to use, easy to clean... Sturdy commercial grade stainless steel.Hamburger meat won't stick to the side of the press if you keep it wet with just a little water.Very pleased. 👍👍

Reviewer: Richard
Rating: 5.0 out of 5 stars
Title: Works Well and Doesn't stick.
Review: I am very pleased with the press. I just ordered 300 6"x6 " parchment paper and put one on top and 1 on the bottom for freezing. You can reuse the top paperfor multiple patties. No sticking. I did rub a little geese before the first use. It couldn't work better. Excellent product. I did 24 patties in under 10 minutes.

Reviewer: Jeff P
Rating: 5.0 out of 5 stars
Title: Perfect size to fill the bun after it cooks up.
Review: Perfectly round wagyu burgers, yum!

Reviewer: Héctor Hugo Llanos Ramírez
Rating: 5.0 out of 5 stars
Title:
Review: Es muy práctico, solo seguí un consejo de mojar la prensa antes de utilizarse y funciona de maravilla, las hamburguesas quedan mucho muy bien hechas super rápido