2024 the best pasta recipes review


Price: $14.95
(as of Nov 26, 2024 19:45:10 UTC - Details)

Delicious fresh pasta is easily achievable with the easy-to-follow directions and delicious recipes from the Williams Sonoma Test Kitchen experts.

You choose the method for making fresh pasta—electric pasta machine, stand mixer, food processor, or by hand— then follow the easy recipes to make more than 25 delicious dishes featuring fresh pasta in a wide range of shapes, flavors, and varieties.

Sample recipes include: Fettuccine with Asparagus, Spring Peas & Creamy Burrata; Penne with Fennel Seed Bolognese; Zucchini Ravioli with Mint & Pea Pesto; Bucatini with Pancetta, White Bean Sauce & Garlicky Bread Crumbs; Cacio e Pepe Potato Gnocchi with Delicata Squash; Orecchiette with Broccolini & Italian Sausage; Lasagna with Sage Leaves, Butternut Squash & Brown Butter.

ASIN ‏ : ‎ 1681884003
Publisher ‏ : ‎ Weldon Owen (October 2, 2018)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 64 pages
ISBN-10 ‏ : ‎ 9781681884004
ISBN-13 ‏ : ‎ 978-1681884004
Item Weight ‏ : ‎ 9 ounces
Dimensions ‏ : ‎ 6 x 0.5 x 7.75 inches
Reviewer: Scott
Rating: 5.0 out of 5 stars
Title: Good information 👍
Review: Well organized by chapter, and easy to comprehend information.

Reviewer: Kimberly
Rating: 5.0 out of 5 stars
Title: Good recipes
Review: This was for my husband that wanted to learn how to make pasta. With the machine and this book, he has made some great dinners!

Reviewer: Kindle Customer
Rating: 1.0 out of 5 stars
Title: Waste of money and time
Review: Zero stars! This little information on making fresh pasta I could get on the internet in less than 3 minutes. What's the point of making a book that has very little information in it? I was completely fooled by the pretty cover and forgot to check the number of pages. Most of them contain recipes anyway. Making the pasta dough and how to handle it - section is barely longer than what's on the back of the durum flour bag. I'm so disappointed.

Reviewer: Daniel
Rating: 2.0 out of 5 stars
Title: Es muy pequeño
Review: El tamaño de obro es de media carta o b5, como de bolsillo

Reviewer: Amazon Customer
Rating: 1.0 out of 5 stars
Title: Golden Book???
Review: So disappointed. This is the Golden Book of my childhood in a cookbook. I was expecting something of the caliber of my Williams-Sonoma Essential Cooking cookbook and I got a handful of nuvo recipes in a small thin hardbound book. Do not recommend. If you want Italian buy Hazan's Essentials of Classic Italian cooking.

Reviewer: C.Smith
Rating: 2.0 out of 5 stars
Title: Tiny cook book.
Review: Disappointed with the very small size of this cook book, my mistake in not reading the product description. Having several Williams and Sonoma cook books I was surprised by the small size of this one.

Reviewer: eom
Rating: 1.0 out of 5 stars
Title: Disappointing!
Review: I expected more-and received less. Will not purchase any books from WS. eom

Reviewer: Lynb
Rating: 5.0 out of 5 stars
Title: Good, fast, and easy to make pasta recipes.
Review: I like the variety of recipes and they are easy to make

Reviewer: Amazing Customer
Rating: 3.0 out of 5 stars
Title:
Review: The book is very small. I could have paid closer attention to the sizing for sure, and I recommend you do too if you're considering buying it, as it's about the quarter size of a regular cookbook, not in length, but surface area. The pictures of the book were very attractive, and the sale price was great ($15 when i bought it). I got it as an add on to a pasta roller as a Christmas gift, so it worked just fine for that, but if you are buying yourself a book to learn about making pasta, or planning to give this as a gift, don't bother with this one. It's far too small and you'll likely be disappointed.

Reviewer: rufty
Rating: 2.0 out of 5 stars
Title:
Review: This little book with the promising title is a disappointment for everyone looking for a book that gives a full introduction into the world of selfmade pasta. More than half of the 64 pages ( 6 x 0.4 x 7.8 inches ) are pictures. Only 2 (!) pages are about how to make the dough for the fresh pasta. The rest is recipes (25 in total). But it looks neat and it was inexpensive.

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