2024 the best vegan recipes review

Price: $24.95 - $19.99
(as of Nov 26, 2024 22:27:10 UTC - Details)

Delicious, innovative and easy-to-prepare recipes for everyone in search of meal-planning options to fit the vegan lifestyle.
These tempting vegan options include a wide and varied range of tantalizing meal ideas -- from amazing appetizers and salads to hearty soups, incredibly satisfying main courses and decadent desserts. This outstanding cookbook contains so much more than just incredible vegan offerings (that are also guaranteed to appeal to non-vegans and non-vegetarians) -- it also includes comprehensive and useful information on everything from stocking a vegan pantry to helpful kitchen tools and equipment.
And what really sets this book apart from other vegan cookbooks is the "Vegan from Scratch" chapter which provides information on making everything from Vegan Bouillon to Soy Cream Cheese and Smokey Maple Tofu Bacon Slices. These recipes really bring a wholly authentic vegan lifestyle into the home kitchen!
Just a small sampling of the appealing and easy-to-prepare recipes:
Chile Dusted Cornmeal Garbanzo Fries, SopapillasSouthwestern Cornmeal Pizza, Cilantro Black Bean BurgerPotato Gnocchi with Lemon-Garlic SauceSpinach and Pumpkin Curry, Blackened Corn ChowderBlackberry Mint Sorbet, Chocolate Cherry Brownies All these dishes are so easy to prepare yet so delicious that everyone who loves food -- non-vegans and non-vegetarians included -- will enjoy them.

Publisher ‏ : ‎ Robert Rose (March 8, 2012)
Language ‏ : ‎ English
Paperback ‏ : ‎ 384 pages
ISBN-10 ‏ : ‎ 0778802949
ISBN-13 ‏ : ‎ 978-0778802945
Item Weight ‏ : ‎ 1.65 pounds
Dimensions ‏ : ‎ 7 x 0.81 x 10 inches
Reviewer: Bergy
Rating: 5.0 out of 5 stars
Title: Excellent Vegan Recipes!
Review: I am not vegan but I'm leaning in to eating more plant based meals. My husband and I eat about 5-6 vegan/vegetarian meals each week. This book has excellent recipes! There are lots of different types of ethnic cuisines represented in the book which I love. The author doesn't shy away from spice and lots of flavor. The recipes are easy to make and don't require a lot of fancy ingredients. With a well stocked pantry and fridge, many of the recipes I can make with what I already have. This book is used at least 3 times a week in my house. A great cookbook whether your vegan or not!

Reviewer: JonathanCO
Rating: 5.0 out of 5 stars
Title: Vegan for everyone
Review: This is a must-have book for anyone who enjoys eating a vegetable based diet. It has so many good ideas for every meal from any region you can think of. Snacks and entertaining ideas galore.Deb Roussou has written a thorough recipe book for the vegan diet.

Reviewer: kaconnors
Rating: 5.0 out of 5 stars
Title: Yummie and Healthy!
Review: This book is spilling over with one recipe after another of the best dishes ever. I just had the broccoli soup made with cashews and potatoe, it was filling, substantial, delicious and my kids loved it! Each recipe suggests another possibility for the celebration of life through food. It makes you want to stop everything you are doing and just cook for days.

Reviewer: peachie
Rating: 5.0 out of 5 stars
Title: Yes, 350 good ones!
Review: I purchased this book because I thought that out of 350 recipes a few of them had to be good. I was very surprised to find no throw-aways as many books seem to have to reach the numbered quota. The Classic Tempehacon Avocado Burger became the summer favorite. I am looking forward to cooking my way through the soups and chilies this fall.

Reviewer: ginger levy
Rating: 5.0 out of 5 stars
Title: Five Stars
Review: Great recipes----you don't have to be a vegan to enjoy these!!!!!!

Reviewer: patricia
Rating: 1.0 out of 5 stars
Title: One Star
Review: to much white flour horrible recipes dont waste your money

Reviewer: Kelly Klepfer
Rating: 5.0 out of 5 stars
Title: Loads of Recipes and the Ones I Tried Were Spot-On...It's a Keeper...
Review: If you are new to Vegan eating, investigating it, or are trying to add delicious meatless meals to your life, this packed-with-recipes cookbook is a great resource to have on hand.I'd love to tell you that I cook from my brain and pure creativity and never need cookbooks to get the juices flowing, but that would be a lie. Not saying I can't get on a roll and go all out. But when I'm tired, or bored, or just can't muster creative, I like me a good cookbook.I also would love to tell you that I love internet recipes. Honestly, with a few strokes of a few keys one can really find a whole lot of what they need on the web. But, I hate cooking from recipes on my computer. There is something about a book that I can write down tweaks or suggestions for next time in the margins. I even like an occasional splatter mark in my cookbooks. (Not to be confused with spatter for those like me, who love police fiction. I do not want spatter in my cookbooks, thankyouverymuch.)I have made a handful of recipes from 350 Best Vegan Recipes. Each of them was delicious.My first recipe was Serrano and Roasted Pepper Cornbread. Yum. I had some leftover Spanish rice that needed a little something to make it star in another meal. With a handful of seitan bits and the cornbread layered over the top and baked with the cornbread instructions, yum, this bad boy is a keeper.Next up was Almond Bear Claw Muffins served to breakfast guests. Absolutely delicious. I used almond butter instead of the paste that is called for and the recipe worked well. And won raves.Another muffin recipe was equally delicious. Raspberry Streusel Muffins.The Cremini and Kalamata Olivada -- YUM.I don't think I can tell you what i still want to make from this cookbook. It would probably take less time and space to tell you what doesn't appeal to me.Recipes on my radar include:Trendy and creative sounding Horseradish Mustard and Panko-Encrusted Tofu and Northwest Passage Cedar-Planked Tofu. Down home fun comfort food... County Fair Corn Chip Pie. With recipes like these book covers most aspects of Vegan entertaining.Raw and just veggie lovers will find a section that contains recipes like: Cauliflower and Zucchini Slaw, Hearts of Palm and Mushroom Salad with Lemon Parsley Vinaigrette, Grilled Artichokes with Jalapeno Mignonette Sauce, Sauteed Slivered Brussels Sprouts Over Wild Rice Cakes and Lemon Cucumber Tabbouleh. All together now, "Yum."The dessert section offers up a Cranberry Walnut Cake with Caramel Sauce, Jade Green Tea Pound Cake and Figgy Pudding with Brandy Hard Sauce.A dozen or so pages contain cocktail recipes, too.I also appreciated the resources. Like the salad dressing recipes, spice blends and basic Vegan recipe versions to replace expensive Vegan processed items. You can use this resource to make your own dairy free versions of mayonnaise, ricotta, smear, sour cream, tempehacon bits, caramel and divine chocolate sauces, vegetable broth and seitan.Not every recipe in the book is unique, there are several basics or standard items you'll find in nearly every Vegan focused cookbook. The recipes I tried are delicious and easy to follow. If you are looking for why to go Vegan, or what one is, that information in not in here. However there are some resources for new Vegans like a very simple pantry list, useful kitchen tools, vocabulary, and suggested menu/party list. Most recipes can be made with commonly found-in-Vegan-household ingredients. If you are looking for some tasty Vegan recipes and like the idea that you can buy a book with 350 recipes instead of 175, then you might want to look a little bit closer at adding it to your bookshelf. It's a keeper and I will continue to cook from it.

Reviewer: Ann_H
Rating: 5.0 out of 5 stars
Title: Very important cookbook to have in your collection! Buy this Book!
Review: This cookbook has some wonderful recipes that are easy to make and very flavorful!Although I am not a vegan, I found a ton of recipes that did not have meat in them and my husband never knew he wasn't eating meat.I highly recommend this book to get your " clean eating" on track. Desserts are to die for and my personal favorite are the veggies. Thank you for making " clean cooking " so flavorful and so Easy!I never knew Tofu was so versatile and could be so tasteful..Actually what I learned is that Tofu takes on any flavor you add to it and it is now a staple in my kitchen.Thanks again for opening my eyes to a new way of cooking. By the way, I lost 35 pounds by cooking and eating recipes I found in this book! If I could I would give you a 1000 stars!