2024 the best ribs recipe review


Price: $29.95 - $25.78
(as of Nov 27, 2024 07:29:15 UTC - Details)

Bourbon, Ribs, Rubs will take your next backyard barbeque from so-so to stupendous.

Experience the best of Southern cooking with complete menus to make summer entertaining a snap. With recipes for the grill or the stove, mouthwatering sides, and delicious drinks to top it all off, your guests will be sure to give their compliments to the chef.

Inside this cookbook, you will find:

Over 50 pork and beef ribs recipes, form traditional to internationally inspiredExpert insight from bourbon and barbeque prosRecipes for snacks, sides, and dessertsBourbon cocktail recipes for any time of day

Unique recipe profiles explore the full range of flavors that can be found on a grill, and with plenty of vegetarian and vegan options to choose from, there’s sure to be a recipe for everyone. This is the perfect gift book for barbecue beginners and grilling masters alike. Get your summer off to a great start with Bourbon, Ribs, Rubs.


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Cider Mill Press is a publisher of high-quality cookbooks, elegant wine and spirits projects, humorous parodies, classic children's books, and more. We're proud to publish many celebrated titles, including the The Night Before Christmas. We combine top-notch design, unique formats, and fresh content to create truly innovative gift books.

Publisher ‏ : ‎ Cider Mill Press (May 19, 2020)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 304 pages
ISBN-10 ‏ : ‎ 1604339624
ISBN-13 ‏ : ‎ 978-1604339628
Item Weight ‏ : ‎ 3.1 pounds
Dimensions ‏ : ‎ 8.26 x 1.44 x 10.27 inches
Reviewer: Bear58
Rating: 5.0 out of 5 stars
Title: Nice Cookbook, Nice Recipes
Review: This book is mainly on ribs, vegetable, desert, and drink recipes. There are no hamburger, sausage, hot dogs, brisket, or chicken recipes. One pork (butt) shoulder recipe incidentally. Not all sauce, and marinades require bourbon whiskey by the way. There isn’t any nutritional information of how much sodium, carbohydrates, etc per serving if you need to know. Recipes that use common ingredients you can get from most supermarkets that is important to me. I live in a very small town in the South, with one gas station, and one traffic light, no grocery store. I got to travel to a bigger small town to grocery shop, and I can get these ingredients there. It has pickled vegetable recipes that I like, I probably have pickled carrots and onions with my eggs and beans for breakfast. Another nice thing, most of the cooking they say how to do it in an oven. So if you don’t have a barbecue grill or smoker it’s ok, just buy a bottle of liquid smoke (top shelf in grocery store where they sell BBQ sauce usually)for that flavor. Though I have a couple of barbecue grills, and three smokers, well when it rains really hard I opt for the oven. Some barbecue cookbooks only mention the grill or smokers. Though the book doesn’t mention pressure cookers, if you have one it takes fifty minutes to cook ribs to “fall off the bone” tender about 205 degrees Fahrenheit. Then I put the ribs in the smoker afterwards, with sauce to thicken for half an hour. I am lazy that way. I like the book, love the mix of recipes, and thankfully I got it at a discount store for six dollars, life is good.

Reviewer: aeron
Rating: 4.0 out of 5 stars
Title: recipes look great but arrived late and damaged
Review: had my eye on this book for a long time now, just received it last night two days late and when i was flipping through it this morning a page was partially torn out. the book wasn't advertised as used so no idea whats up with that. returning is going to be kind of a hassle because there's no free return options near me and the missing recipe isn't one i care abot so ill just keep the book. sorry no reviews about the recipes but beware of this seller

Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title: Love the Book!
Review: Great Book !

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