2024 the best homemade stuffing review

Price: $9.25
(as of Nov 28, 2024 03:03:08 UTC - Details)

Making your own mayo, barbeque sauce, salad dressing, mustard and other condiments brings a gourmet flair to your meal preparation. Making condiments from scratch is often a much more cost effective solution and knowing how to make condiments has saved more than one cook from a last minute cooking disaster. In this fun and informative book, you'll learn how to make a variety of condiments from simple 2 and 3 ingredient ones to more complex ones. Your guests will be wowed when you share with that your ketchup, salad dressing, mustard and other condiments are made from scratch and not store bought.

Publisher ‏ : ‎ Loera Publishing LLC (October 29, 2015)
Language ‏ : ‎ English
Paperback ‏ : ‎ 28 pages
ISBN-10 ‏ : ‎ 0692568530
ISBN-13 ‏ : ‎ 978-0692568538
Item Weight ‏ : ‎ 4.3 ounces
Dimensions ‏ : ‎ 8.5 x 0.07 x 11 inches
Reviewer: D.Cole
Rating: 3.0 out of 5 stars
Title: Great place 2start!
Review: Very basic, easy 2read, straightforward recipes. Quick read, no nonsense ingredients, utensils, techniques, etc. necessary! 1recipe per condiment, each condiment was probably what we all have in R fridge or cupboards ATM. I would've liked 2c a lot more variety in recipes, &a lot more information on item preservation/expiration, etc. My 1st condiment read was 5star "Homemade condiments" by Jessica Harlan, so maybe I'm spoiled, but as I already said great place 2start, get starter recipes 2build off, etc.