2024 the best soul food near me review
Price: $27.00 - $24.30
(as of Oct 21, 2024 07:55:15 UTC - Details)
A USA Today “Essential Cookbook by Black Chefs and Authors”
Presenting over 100 mouth-watering recipes for Southern soul food favorites that’ll be the hit of any Sunday supper—from the beloved YouTuber, home cook, and founder of I Heart Recipes.
Learn to cook comfort food the way Mom used to! Here, Rosie Mayes shares all the secrets of southern classics like fried chicken, mashed potatoes, collard greens, and mac and cheese—plus soulful twists like Sweet Potato Biscuits and Fried Ribs. I Heart Soul Food features over 100 recipes, all organized by meal, including 30 fan favorites, 70 never-before-seen recipes, and 90 photographs.
• Stick-to-Your-Ribs Breakfast Favorites: Blueberry Cornbread Waffles and Shrimp; Andouille Sausage and Grits
• Main Dishes: Smothered Chicken; Oxtail Stew
• Sides: Baked Candied Yams; Soul Food Collard Greens; Sweet Cornbread.
• Drinks and Desserts: Peach Cobbler; Pralines; Sweet Iced Tea.
Authentic, mouthwatering, and featuring easy-to-find ingredients, these recipes are like love on a plate—perfect Sunday suppers and celebrations.
“Rosie is my go-to when it comes to recipes.”
—Angie Thomas, #1 New York Times–bestselling author of The Hate U Give
From the Publisher
I call it soul food. It includes the Jamaican food that my great-grandmother ate and the seafood-centric dishes that I make from the great stuff that’s available in the Pacific Northwest. But it’s all soul food because I use what I have and I put my all into it; I’m serving love on a plate.
Blueberry Cornbread Waffles
These waffles are a combination of my son’s two favorite foods (waffles and cornbread) and one of mine (blueberries). When I was growing up, we used to sometimes go out to breakfast at a local restaurant near my hometown of Seattle and get them.
“Rosie is my go-to when it comes to recipes.”
--Angie Thomas, #1 New York Times bestselling author of The Hate U Give and On the Come Up
Black-Eyed Pea Salad
Every New Year’s Day when I was a kid, we would eat black-eyed peas because beans mean prosperity, and we were always hoping that this would be the year. In fact, we hoped so hard we would put out two kinds of black-eyed peas: the traditional hot version, made with ham hocks, and also this nice cold salad—why not double your luck?
Crab Deviled Eggs with Bacon
If you read the breakfast section, you know I hate bland eggs. So when I wanted to make some deviled eggs for a holiday party, I knew I needed to add my special twist. Crab packs the filling with briny flavor, and the bacon adds a smoky, meaty crunch.
Oven-Baked BBQ Ribs
My mom never grilled when I was growing up, so BBQ always meant the oven to us at home. Now that I’m grown up—and still live in the rainy Northwest—I think I have a few guesses as to why she did that. Don’t forget to serve these ribs with some of my Southern Potato Salad, and it’s just like the cookout, minus worrying about the weather.
Okra and Tomatoes
Okra and tomatoes go together like ham hocks and greens—they grow right alongside each other in the South, coming ripe in the same season, and pair up on the plate perfectly.
Soul Food Macaroni and Cheese
Asking me to choose a favorite macaroni and cheese recipe is like asking me to choose between Morris Chestnut and Idris Elba. I want it all! But when I had to pick one that deserved a spot in the book, I knew this was it. It’s a special one, the one I make for holidays, in part because it uses six kinds of cheese.
Gumbo
Gumbo is something of a sacred tradition among Louisiana folk—it’s basically just a big ol’ pot of seafood. Just don’t try to call it a stew—you’ll make the Creole people in my family real mad.
Church Lady Lemon Coconut Pound Cake
My aunt Nisha is like my second mom, and some Sundays she would bring me to her church. After service, they would have a dinner, and the desserts they served were all I could think about. This recipe is my homage to the masterful women behind the dessert table at my aunt Nisha’s church.
Publisher : Sasquatch Books (October 27, 2020)
Language : English
Paperback : 256 pages
ISBN-10 : 1632173093
ISBN-13 : 978-1632173096
Item Weight : 1.75 pounds
Dimensions : 8.05 x 0.65 x 8.98 inches
Reviewer: Ashley Rojas
Rating: 5.0 out of 5 stars
Title: Easy Delicious Recipes
Review: Iâve cooked 4 recipes since I received my book a week ago. They were all easy to prepare and full of flavor! Iâve never been too savvy in the kitchen, but now I canât get enough of cooking! I look forward to dinner !
Reviewer: Zaleska Bryant
Rating: 5.0 out of 5 stars
Title: Love this cookbook!!
Review: I really enjoy using this cookbook. The recipes that I have tried have been delicious. I love the soul food.
Reviewer: Yvette Norman
Rating: 5.0 out of 5 stars
Title: Nice recipe book just as I saw online. I gave it to my daughter as a gift
Review: The recipe book was very very helpful. I would order it for Anyone.
Reviewer: TA
Rating: 5.0 out of 5 stars
Title: Great cook book to have
Review: I can tell the author thought carefully about those who are amateur cookâs because the book is easy to read with clear instructions and beautiful pictures. The ingredients are easy to find. Not specialty foods so the average family will be able to afford them.
Reviewer: Lily
Rating: 5.0 out of 5 stars
Title: Simple and delicious meals
Review: I really love that the recipes are so simple. Most of the ingredients a person would already have on hand. The meals do not take long to put together and cook. And most importantly, they taste delicious. I have enjoyed everything that Iâve cooked out of this book so far. My husband has fixed something out of it as well. We both look forward to trying a recipe from this book every day.
Reviewer: Oriana
Rating: 4.0 out of 5 stars
Title: Cannot wait
Review: I just received my book today and will definitely update. I love the way itâs set up with basic ingredients , tools and pantry items to have on hand. I quite literally cannot wait. The food looks amazing will update once I start cooking .
Reviewer: Cinderella60
Rating: 5.0 out of 5 stars
Title: Great recipes
Review: love the soul food recipes
Reviewer: Missy
Rating: 5.0 out of 5 stars
Title: A Taste of Home
Review: Rosie I have been using your recipes for years and I absolutely love them! They remind me of my grandma and grandpaâs home cooking and it really warms my heart and soul to taste food like theirs since they arenât here anymore. So happy to see you succeeding and I will be buying more copies to gift and support!! I showed my best friend and he immediately added some to his cart to gift as well, he got hungry just looking through the pictures and recognized some Iâve cooked for him before.But back to the review lol This book has great quality pictures and recipes. You will want to cook them ALL because they are so good. Absolutely love the step-by-step guides to make the yeast rolls and cinnamon rolls and I canât wait to try them!!TL:DR-BUY THIS COOKBOOK, It is worth it and has great recipes!! Buy a few copies to gift!!! You will love it!!!
Reviewer: Antoinette
Rating: 5.0 out of 5 stars
Title:
Review: Simple recipes, easy to follow
Reviewer: bien
Rating: 5.0 out of 5 stars
Title:
Review: Un grand merci à Rosie Maye superbe recette et bien écrit j'ai precommandé le prochain hâte de l'avoir
Reviewer: mrs k odonnell
Rating: 5.0 out of 5 stars
Title:
Review: Lovely delicious recipes easy to make
Customers say
Customers find the recipes in the book great, excellent, and full of flavor. They say the meals don't take long to put together and cook. Readers appreciate the beautiful pictures throughout the cookbook.
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