Price: $299.99
(as of Dec 01, 2024 02:54:15 UTC - Details)

EAST OAK Smokers, unlike grills, use indirect heat to cook and flavor foods.
Smokers are able to maintain a lower temperature range, allowing for a longer, slower, and gentler cooking process. This low-temperature, slow-cooking method results in tender meat with a strong, smoky flavor and a dreamy, fall-off-the-bone texture.
Specifications:
Color: Night Blue
Capacity: 725 sq inches
Dimensions: 17.56"L x 18.97"W x 45.04"H
Temp Range: 100°F- 275° F / 38°C～135°C
Max Timing: 12 hours
Before using the smoker for the first time, it's crucial to clean the device to remove any residues from the manufacturing process, like oil and dust.
Follow these steps:
1. Clean the interior with a wet sponge and mild detergent, then air-dry.
2. Use a cloth with a bit of cooking oil to wipe the interior walls. Avoid applying oil to the smoke box, heating elements, grease tray, or water tray.
3. Keep water and smoke boxes empty with the vent open.
4. Power up the smoker, set it to 275°F, and run for 2 hours.
5. After 2 hours, cool down the smoker.
6. After completing the above steps, your smoker is ready for use.
Note:
During the initial heating, there may be some oil smoke and odors due to residues. This is normal and should largely dissipate after the high-temperature operation for 2 hours. This process can effectively remove impurities and odors.
*Protective gloves are recommended during use.
𝗢𝗻𝗲 𝗙𝗶𝗹𝗹, 𝗕𝗲𝘁𝘁𝗲𝗿 𝗦𝗺𝗼𝗸𝗲𝗿 𝗙𝗹𝗮𝘃𝗼𝗿: The smoker features a side wood chip loader for continuous smoking for 2-3 hours without opening the door and adding chips, preserving the internal heat, and locking in the smoked flavors
𝗧𝗲𝗻𝗱𝗲𝗿 𝗮𝗻𝗱 𝗝𝘂𝗶𝗰𝘆 𝗧𝗮𝘀𝘁𝗲: The 800W power heating tube in the electric smoker creates consistent smoke from wood chips, guaranteeing tender, juicy meats through low and slow cooking. Follow EAST OAK's website for more delectable recipes
𝟳𝟮𝟱 𝗦𝗾 𝗜𝗻𝗰𝗵 𝗟𝗮𝗿𝗴𝗲 𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗦𝗽𝗮𝗰𝗲: The 30-inch digital electric smoker measures 18.97"x 17.56" x 45.04" and comes with 4 removable chrome-plated smoking racks. It's recommended to place meats on the lower racks and vegetables on the upper racks
𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗢𝗯𝘀𝗲𝗿𝘃𝗮𝘁𝗶𝗼𝗻 𝗼𝗳 𝗙𝗼𝗼𝗱: The visual glass door allows you to directly observe the food in the smoker. The meat probe detects food temperature and keeps track of smoking progress and heat in real-time
𝗘𝗹𝗲𝘃𝗮𝘁𝗲𝗱 𝗦𝗺𝗼𝗸𝗶𝗻𝗴 𝗘𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲: The included sturdy stand raises smoking height for a more comfortable, stable cooking setup, enhancing overall user experience
𝗖𝗼𝗻𝘃𝗲𝗻𝗶𝗲𝗻𝘁 𝗜𝗻𝘁𝗲𝗹𝗹𝗶𝗴𝗲𝗻𝘁 𝗖𝗼𝗻𝘁𝗿𝗼𝗹: The outdoor smoker features a digital control panel for monitoring internal temperature and time. With a temperature range of 100-275°F and a maximum timer setting of 12 hours, operations are swift and cooking is hassle-free
𝟯-𝗬𝗲𝗮𝗿 𝗖𝘂𝘀𝘁𝗼𝗺𝗲𝗿 𝗦𝘂𝗽𝗽𝗼𝗿𝘁: For any inquiries, please refer to the manual for customer service. We provide a 3-year warranty against manufacturing defects along with lifetime customer support
Reviewer: Authentic
Rating: 5.0 out of 5 stars
Title: Digital Electric Smoker - Smokin' Perfection for BBQ Enthusiasts!
Review: I recently purchased the EAST OAK 30" Digital Electric Smoker, and it has quickly become the star of my backyard BBQ sessions. This smoking marvel is a game-changer, delivering exceptional performance, convenience, and mouthwatering results that have elevated my outdoor cooking experience.The standout feature of this smoker is the glass door, providing a front-row seat to the smoking process without sacrificing heat retention. Watching the savory transformation of meats through the glass adds an extra layer of excitement to the cooking ritual. The spacious 725 sq inches of cooking area and four detachable racks offer ample space to smoke a variety of meats simultaneously, making it ideal for parties and family gatherings.The digital controls are intuitive and user-friendly, allowing for precise temperature and time settings. The extra-long constant smoking feature ensures a consistent smoke output, resulting in perfectly smoked meats every time. Whether I'm slow-cooking ribs, brisket, or poultry, the EAST OAK smoker delivers a depth of flavor that rivals professional BBQ joints.Assembly was a breeze, and the build quality is impressive. The smoker's earth black finish not only adds a touch of sophistication to my backyard setup but also stands up to the elements with durability. The cleaning process is straightforward, thanks to the removable racks and accessible drip tray.The versatility of this smoker shines through in its ability to infuse a rich smoky flavor into various dishes, from traditional BBQ fare to innovative culinary experiments. The aroma that wafts through the air when the smoker is in action is simply irresistible.In conclusion, the EAST OAK 30" Digital Electric Smoker has earned its place as the centerpiece of my outdoor cooking arsenal. It's a reliable, efficient, and user-friendly companion for anyone passionate about achieving BBQ perfection. If you're in the market for a top-notch electric smoker, look no further – EAST OAK has truly delivered a smoking masterpiece!

Reviewer: Moises
Rating: 5.0 out of 5 stars
Title: Perfect product
Review: This is exactly what I always needed and talked myself out of every time. Kicking myself for not getting it earlier.For about the last 20 years I been trying all kinds of smokers and never got an electric temperature controlled model until now. all the purists out there poo poo Electric so I Have tried everything but electric. The problem is I'm not the kind of guy that likes to sit around the pit Smoking or drinking beer in the back yard all morning and afternoon to smoke the perfect pork but or brisket. I'm the type that always gets involved in a chore or tinkering with a repair or home improvement project on the weekend that takes all my attention to the point my smoker would get to hot and dry out my meat or get to cold and add more hours to the cook. I'm no pit master, I'm just a working dude that like BBQ on the weekends.This smoker is easy to set up, easy to use, easy to clean, and best of all everything I've cooked in it has come out perfect every stinking time. Set it and forget it. The hardest thing I have to do is weigh the meat, calculate the cook time, add some more woodchips every so often, and the smoker does the rest. I toiled over picking the right smoke and this is why I chose the East Oak.1. Many many many reviews on other products stating that the walls were flimsy thin construction that often arrived badly packed and dented. not the case here. the east oak is extremely well constructed of sturdy metal panels. the thermometer is accurate and the controls are easy to use. it has wheels and a removable handle in the back so if you aren't going to have it permanently installed on the patio or deck area it can be dolly'd out of the way.2. Many reviews for similar products said the thermometer didn't read accurately of that the smokers could not sustain the set temperature. Again not the case here. everything works better than expected.There are two versions East Oak has to offer. one with Glass door and the one I purchased without the window. The glass door version is more expensive and I didn't see much reason to invest the extra money since I was going to set it and forget it anyway. Not having to clean the burnt grease of the glass constantly is a plus and I also figured that the full metal construction would be more thermally efficient, but I could be completely wrong about that part.Everything I have cooked in this smoker has been amazing. the Baby Back ribs I made last weekend were the best ribs I've ever had in my life and I just know if I had tried making them on my pellet grill smoker I would have screwed something up in the cook. This thing is idiot proof

Reviewer: Dracis
Rating: 5.0 out of 5 stars
Title: Ready to smoke in no time
Review: Awesome smoker, pretty much all put together when it arrives, so you don't have to worry about complicated instructions. It has back wheels that allow you to relocate the smoker as necessary. We have smoked twice in this smoker since its arrival, and the results are spectacular. Some of the juiciest tasting chicken I have ever had. I was able to smoke two regular chickens, 5 chicken thighs, and 8 pieces of corn at the same time. The smoke box (using cherry wood chips) lasted a few hours. The window is a plus as you can see your results in real time. The window, so far, cleans easily as does the whole smoker. For the money, definitely a great purchase. Oh, and this does a better job than my more expensive Oklahoma Joe smoker, IMO, as you don't get that charcoal taste in your food.

Reviewer: Thomas M. Cook
Rating: 4.0 out of 5 stars
Title: Very good smoker
Review: Quality build, easy to set up, love this smoker. Would give it a 4.75 if I could. Meat probe temperature is an average of 5 degrees off, don’t know why they bothered with engineering a light that doesn’t light up the cooking area, and my ignorant self can not figure out how to cook using the temperature probe with this unit. That being said, this unit is designed solidly and very well. Glass is hot, but not to the point of burning anyone instantly. I have a professional, wireless meat probe which serves me well, so, don’t care about theirs. Would absolutely recommend this unit.

Reviewer: Vlad Kalika
Rating: 5.0 out of 5 stars
Title: amazing smoker
Review: Very easy to use, just set temperature and timer. Best deal on the market, comes with temperature probe and remote. I've smoked brisket and ribs so far. Both come out amazing!

Reviewer: R Morgason
Rating: 5.0 out of 5 stars
Title: Quality product.
Review: I bought the smoker to smoke a brisket for Thanksgiving. To get acquainted with it, I bought some Dino ribs last week and I smoked them. This smoker had a very consistent temperature. Usually only fluctuating about 5° from the setting. It was easy to use and the meat turned out great. I would recommend it.