Price: $23.99 - $20.03
(as of Dec 03, 2024 15:58:09 UTC - Details)

Product Description

Nice Griddle Cooking from Firsgrill

Cast iron Press for Nice Griddle cooking

Firsgrill Save Your BBQ cooking time to Get much time together with Your friends & Your family!

Griddle Life from Firsgrill Enjoy Your BBQ Time with Your Family and Friend

Hanberg Life From Firsgrill Griddle & Have dute Press MeatHeavy Cast Iron ConstructionWith a Stay-Cool Wood Handle, Protect your hands.Less-Time Cooking, cooking bothsides of food at the same time! make both side of the food nice cook color.Easy to Tame and Clean, use enamel finish，so no rusting as long as use oil to draw at first time use it. Not easy stick meat as enamel finish.

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Customer Reviews

4.8 out of 5 stars

3,054

4.8 out of 5 stars

3,054

3.7 out of 5 stars

20

4.6 out of 5 stars

418

4.7 out of 5 stars

152

4.8 out of 5 stars

773

Price

$23.99$23.99 $20.03$20.03 $39.99$39.99 $23.99$23.99 $16.99$16.99 $15.99$15.99

application scenarios
Cast iron Press for Griddle Masher Hamburger Press 12” Round Griddle For 28” & 36” Blackstone Griddle Grease cup For 17”22”28” 30” & 36” Blackstone Griddle Grease cup For Blackstone Grease cup liner

【FOOD GRADE PRESS & HEAVY-DUTY CAST IRON】: Avoid harmful PTFE or PFOA chemicals that other presses use with our food-grade iron cookware. The Bellman Bacon Press might just be the most indestructible cooking tool you use. Made with heavy-duty cast iron, the press can also be seasoned like cast-iron skillets to create a non-stick surface.
【EQUALIZED WEIGHT DISTRIBUTION FOR PERFECT GRILL MARKS EVERY TIME】: Pre-heat your beautiful Firsgrill Press on the pan. Then apply the equalized Heavy pressure to your food of choice for a short time. When you remove it, smile at the beautiful creation you’ve made. Share it with loved ones or have it all to yourself.
【LESS TIME COOKING, MORE TIME EATING】: Got people coming over, and want perfect, consistent bacon, quick? The Firsgrill signature iron grill press is 7.08-inch and presses down on your favorite thin meats to make them cook faster and more evenly.
【STAY-COOL WOOD HANDLE: THINK SAFE | ACT SAFE | COOK SAFE】: Press and lift without fear or need of cooking gloves. We manufactured our press with a stylish all-cool wood handle. Cook so safe, so easy!
【Commercial Grade Accessories for Griddle】 Cast iron flat grill press, they’re used by real griddle masters. HOMENOTE offers you professional chef-level flat top grill accessories for Blackstone so you can make your own restaurant-like cuisine at home.
Reviewer: Ginny Niles
Rating: 5.0 out of 5 stars
Title: Works as expected
Review: Gets the job done. Easy to use and clean. Very sturdy!

Reviewer: Mack T
Rating: 5.0 out of 5 stars
Title: Love this - the perfect patty press
Review: Great patty press for smash burgers. We use this weekly and it’s fantastic quality for the price. No rust, it’s a good weight/size, and flat which is of course what you want in a patty press.

Reviewer: Milagros A.
Rating: 5.0 out of 5 stars
Title: Easy to use! Heavy and comfy!
Review: WHY DIDN’T I GET THIS LONG TIME AGO? Well, that’s what I asked myself when I used it for the first time. This thing is wonderful and does what it is supposed to do! Believe me, it is soooo easy to use and I am very thankful, my spouse suggested to buy one. I put parchment paper first on top of the bacon and it works like a charm! My bacon look really good, flat and for some reasons, they don’t shrink as much! Perfect size for me, but if you have more than two people in your family, they have bigger sizes. Enjoy guys! 🤗🤗🤗

Reviewer: Obleo
Rating: 5.0 out of 5 stars
Title: Good Quality
Review: Heavy duty and the right weight.

Reviewer: Danny
Rating: 4.0 out of 5 stars
Title: Good weight, ugly handle, but performs well!
Review: The main reason I purchased these grill presses is because they are the only cast iron presses that have fully flat bottoms. When smashing burgers I don’t want the waffle pattern. For the rectangular press, I’m mostly looking to use it on bacon or just as a press for searing steaks so I wanted to avoided the ones with thick groves. This is the only brand I could find that has the combo pack of the smash burger press and the rectangular press, both cast iron and both with flat bottoms. I weighed both and the rectangle comes in at 2 pounds and 5.8 ounces while the circular one comes in at 2 pounds 6 ounces. Good weight, but I’ve held heavier presses for sure. Also, the price is a bit high for the average weight and for the handle to be made of a seemingly cheap wood. I also dislike the orange color of the wood handle as it’s very unnatural; a more neutral brown stain would look nicer. Also, the cast iron is very abrasive so you definitely cannot clean/dry these presses with paper towels unless you want to shred them up and get tons of strands stuck to the presses. You must use a cloth to dry these which is slightly annoying. They perform as described. They are fairly large which is perfect for pressing burgers or using them as a weight for searing steak. They are cast iron and do heat up after a bit of time on the grill/pan so be cautious of that. In the end I think the difficulty of cleaning made this a product I could not keep, but that may not be the case for you!

Reviewer: Roby Bennett
Rating: 5.0 out of 5 stars
Title: Very nice
Review: This product works great. It is helpful to butter or oil the surface to prevent the patties from sticking to the smasher. An unexpected benefit is that you can use it as a bacon or other meat smasher on an induction cook surface, and it heats up with the pan from the induction… this allows for shorter overall Cook time.

Reviewer: Kay Kay
Rating: 5.0 out of 5 stars
Title: great bacon press
Review: This is one of my best presses. works great and price is great.

Reviewer: chicagokathy
Rating: 5.0 out of 5 stars
Title: What a find!
Review: Smash burgers are the best but using my spatula wasn't cutting it. It wasn't heavy enough and I kept burning my hands trying to press the ground beef in my skillet. This burger press is perfect. It's heavy enough to do the job well and the raised handle keeps my hand burn-free. It washes well so I'm a happy camper. If you've never made smash burgers you need to start with a ball of loosely packed ground beef, about 4 to a pound (or whatever meat you're using). You place the ball (or balls) in a hot skillet, wait a minute to so for the meat to sear, then smash it into patties in the pan. The burgers will be fairly thin and cook quickly. The end result is a large patty that tastes better than what you get from a restaurant.

Reviewer: KRISSY
Rating: 5.0 out of 5 stars
Title:
Review: These were great quality, only point i would make is that there was a grid pattern on the surface and I was looking for a flat surface (personal preference)

Reviewer: Amazon Customer
Rating: 2.0 out of 5 stars
Title:
Review: I have been asked to edit my review, people must have very low standards. I guess their feelings got hurt. Not sure how people are giving this 5 start review not heavy weight at all the lodge is much heavier does a better job.