2024 the best bbq sauce review

Price: $19.99 - $11.25
(as of Dec 04, 2024 10:02:16 UTC - Details)

Think only master chefs can create the savory, succulent barbecue masterpieces you love to eat? Nonsense! BBQ Sauces, Rubs & Marinades For Dummies shows you everything you need to dig in, get your apron dirty, and start stirring up scrumptious sauces, magical marinades, and rubs to remember.

Featuring 100 bold new recipes, along with lots of savvy tips for spicing up your backyard barbecue, this get-the-flavor guide a healthy dose of barbecue passion as it delivers practical advice and great recipes from some of America's best competition barbecue cooks. You get formulas for spicing up chicken, beef, pork, and even seafood, plus plenty of suggestions on equipment, side dishes, and much more. Discover how to:

Choose the right types of meatBuild a BBQ tool setCraft your own saucesSmoke and grill like a proMarinate like a masterChoose the perfect time to add sauceRub your meat the right wayWhip up fantastic sidesAdd flavor with the right fuelPlan hours (and hours) aheadCook low and slow for the best resultsAvoid flavoring pitfallsTurn BBQ leftovers into ambrosia

Complete with helpful lists of dos and don’ts, as well as major barbecue events and associations, BBQ Sauces, Rubs & Marinades For Dummies is the secret ingredient that will have your family, friends, and neighborhoods begging for more.

Publisher ‏ : ‎ For Dummies; 1st edition (March 11, 2008)
Language ‏ : ‎ English
Paperback ‏ : ‎ 272 pages
ISBN-10 ‏ : ‎ 0470199148
ISBN-13 ‏ : ‎ 978-0470199145
Item Weight ‏ : ‎ 2.31 pounds
Dimensions ‏ : ‎ 6.1 x 0.7 x 9.3 inches
Reviewer: BbqManKC
Rating: 5.0 out of 5 stars
Title: Great Ideas For Even The Seasoned BBQ Chef
Review: I have been successfully competing on the BBQ circuit for 18 years. I purchased this book in order to meet the minimum purchase price to get free shipping. Since I received it, I have used it more than the BBQ book that I originally ordered.Don't be fooled by the name. This book will give ideas to anyone from "Dummies" to the seasoned BBQ professional.

Reviewer: Deanna Schaeffer
Rating: 5.0 out of 5 stars
Title: so I thought this would be a great addition to his smoking meat collection
Review: Purchased this for my husband. He enjoys smoking meat...so I thought this would be a great addition to his smoking meat collection. He loves it. He has made several of his own BBQ sauces and Rubs. We have even given them out as gifts at Christmas. He gets lots of compliments on his sauces and his smoked meat.

Reviewer: JoeTAZ
Rating: 4.0 out of 5 stars
Title: Easy read, good recipes
Review: I've always been a big fan of the Dummies books. They're written in such a way that an average person can understand the topic. This book is no different.While searching for a book I came across books written by pit masters. I'm sure they're all wonderful books but I don't want to be a pit master and I don't want to go out and buy most of the ingredients that they say are essential. I just wanted to jazz up my BBQ dishes a bit. I doubt that I'll win a BBQ competition if I follow this book but that's fine.The book is well organized and it's an easy read. The author gives very good tips and encourages you to experiment a bit. It's written in the usual casual style as Dummies books with some light humor sprinkled in to keep it interesting.I've tried more than a few of the recipes and I, and my family, thoroughly enjoyed most of them. A few were so-so but it's a matter of taste.For the average backyard BBQer, I recommend this book.

Reviewer: Archie
Rating: 5.0 out of 5 stars
Title: Great Book!
Review: Nothing but high praise for this book. It contains great advice and lots of good recipes. I would purchase this item again and recommend it to friends and family. Great buy at a reasonable price.

Reviewer: delores stokes
Rating: 5.0 out of 5 stars
Title: Very good product
Review: The book was in very good condition

Reviewer: Rita Rogers
Rating: 5.0 out of 5 stars
Title: LOVE THE BOOK 🙂
Review: I like this book not only does it have GREAT ideas for sauces, etc but also has GREAT info on pits/smokers and info needed about meat and BBQing as a hole....great buy 🙂

Reviewer: Navyvet8192
Rating: 4.0 out of 5 stars
Title: Very Basic, but Very Helpful!
Review: Like many backyard BBQ'ers I watch the different shows available now showing a myriad of styles, rubs, sauces, etc... I got to where my concoctions were overpowering the meat, and disappointing my friends. This book helped me to take it back a few notches, and understand WHY different seasonings go so well with others. It really improved my game, and my family/friends now ask me to cook for their gatherings regularly. Free food & beer, definitely worth it!I only gave it 4 stars because I think they could have took it a little further with the info, but it is a basics book so I really recommend it if you are looking to go beyond just burning burgers, dogs, and ribs on a grill.

Reviewer: Kenneth B.
Rating: 5.0 out of 5 stars
Title: Great Book
Review: Product came in great condition, and was what I was expecting from the "Dummies" series. Would recommend this book for anyone who is "smoking" meat for the first time.

Reviewer: Cheryl Wilband
Rating: 5.0 out of 5 stars
Title:
Review: Recipes are simple and you would have most of the ingredients in the house. I would recommend this to any one

Reviewer: Lee
Rating: 5.0 out of 5 stars
Title:
Review: dose just what it says on the book. I used it this summer on my first ever bbq and it was the best bbq i've ever been to by far, if I am blowing my own trumpet lol

Reviewer: Roberto Passalacqua
Rating: 5.0 out of 5 stars
Title:
Review: Per chi è agli inizi dell'utilizzo di un barbecue, questo è un libro decisamente utile. Ci sono molte ricette per produrre marinate, croste e salse: ne ho già provato molte e sono veramente soddisfatto. Vi sono anche molti suggerimenti sulle tecniche di cottura ed anche di affumicatura, che ho trovato stimolanti.

Reviewer: SchroedingersCat
Rating: 2.0 out of 5 stars
Title:
Review: Der Buchtitel ist leider etwas irreführend, denn wenn sich das Buch nur hierauf beschränken würde (wie ich das gehofft habe), dann wäre es bei dieser Sammlung von Rezepten lediglich nur noch ein Drittel so dick.In diesem Buch wird viel geredet und geschwätzt und natürlich werden hier auch (teilweise extrem einfache) Rezepte beschrieben, aber ein klares, konzeptionelles und auf den Titel fokussiertes Rezeptbuch müsste meiner Ansicht nach deutlich mehr Fokus auf die Rezepte legen, als auf seitenlange Erklärungen von einzelnen Rezeptzutaten, denn das ist meiner Ansicht nach nur Lückenfüllerei.Auch hätte ich mir - wenn man diesem Thema schon ein ganzes Buch widmed - wenigstens ein paar raffinierte bzw. komplexere Rezepturen gewünscht. Alles in Allem nicht überzeugend.Ich ärgere mich, dass ich so blauäugig dem Titel zu vertraut habe.

Reviewer: sarah longmate
Rating: 5.0 out of 5 stars
Title:
Review: Big Bros birthday, I bought him a BBQ to go with the book, he still burns the burgers but that's not to do with the book !!!!!☺