Price: $24.99
(as of Dec 05, 2024 03:54:09 UTC - Details)

Heat-resistant
The Round Silicone Mold is not only aesthetically pleasing, but it also offers superior performance. Its high-grade silicone is temperature-resistant from -40° F to 500° F, making it a practical and versatile accessory for all your cooking needs. Thanks to its ability to remain operable in freezing temperatures, you can make ice cubes, popsicles and other frozen treats with ease. You can also use it in the oven when baking a cake, making muffins or roasting vegetables. In addition, with its heat resistance up to 500° F, you can be confident that the Round Silicone Mold will remain safe and functional when making savory dishes like seared steak, caramelized onions and roasted potatoes. In short, the Round Silicone Mold offers superior temperature resistance, making it a great choice for any culinary adventure.
Versatile Use
The Round Silicone Mold is designed to be used by both commercial and non-commercial users alike. This means that it can be used in both commercial and non-commercial settings, providing you with the versatility you need to complete your project. With this product, you can take on tasks at home or in the workplace with ease and confidence. The Round Silicone Mold can be used to create intricate molds for a variety of products, from chocolates, candies, and desserts to jewelry, figurines, and more. The possibilities are endless, so you can make a variety of creations with ease. Furthermore, the mold is incredibly durable, allowing you to use it multiple times without fear of it deteriorating or breaking. This allows you to make your creations with confidence, knowing that it will perform as expected for years to come. With the Round Silicone Mold, you can create professional-looking and delicious creations for both commercial and non-commercial settings. No matter what your project is, the Round Silicone Mold is a great tool to help you bring out the best in your creations.
Great Treats<\p> Round Silicone Mold is a great tool to create great, delicious sweet treats in no time at all. Whether it's chocolate truffles, jelly, candy, ganache, or caramel, this mold is versatile enough to produce a great treat every time. With the easy to use silicone design, you have the power to whip up delicious treats in minutes. Not only that, but with the professional-looking finish, you can have them looking like they were made in a bakery. The Round Silicone Mold is especially useful during special occasions, when you need to make a delicious treat quickly and easily. So, if you're looking for an easy and reliable way to create great sweet treats, the Round Silicone Mold is the tool for you.
Benefits: - High grade silicone for temperature resistance - Suitable for commercial/non-commercial use - Easy to create great sweet treats - Versatile for a variety of items - Temperature resistant from -40° F to 500° F
Great Treats - Create greatly shaped, professional-looking sweet treats with the Round Silicone Mold. Imagine hard candy molds for chocolate truffles, jelly, candy, ganache, and caramel. Your kitchen creations will be sure to impress.
Versatile Baking Tool - Our Round Silicone Mold is a great choice for all your kitchen needs. Durable and heat resistant from 40° F to 500° F, this chocolate ball mold can withstand extreme temperatures, making it ideal for use in the oven, freezer, and beyond.
Easy Cleanup - Using Round Silicone Molds makes baking easier, faster and cleaner. You can easily use and clean the silicone butter molds quickly and effortlessly, so you can focus on creating beautiful sweet treats faster.
Quick Candy Making - With the versatile Round Silicone Mold, you can save time making delicious candy quickly and efficiently. Great for any holiday or special occasion, you'll find yourself with more time to enjoy the festivities at hand.
Creative Treats - The Round Silicone Mold offers a great opportunity to create unique, custom-shaped treats that will impress your friends and family. Make your special occasion desserts truly stand out with this mold!
Reviewer: Laura
Rating: 5.0 out of 5 stars
Title: Gotta get the hang of it
Review: I bought two and they were fiddley at first. I used them for truffles. The first batch, my chocolate coating was too thin and they cracked coming out. Next I overcompensated and made them too thick. After three or four tries I got used to it.My technique is to melt chocolate in a double boiler. I have two of these molds so I fill one completely with melted chocolate. Then I put the empty mold on top and flip the two trays upside down together. The chocolate drips out and fills the second tray. I set the first tray aside then flip the second tray upside down over a silicone mat to let the excess drip out. I set the second tray aside and spread the chocolate so that it resolidifies. I give the trays some time to harden a little - I didn't need to put them in the fridge. Then I fill them with truffle filling, peanut butter, maraschino cherries, whatever. Then I put them in the fridge.In the meantime I remelt the excess chocolate that I had cooled on the silicone mat. When the truffles have chilled and hardened, I cover the trays with the remelted chocolate. Then I scrape off the excess - a hair dryer is helpful here in case the chocolate cools too fast. Then the trays go back in the fridge to chill for a few hours.A couple of tips. Don't fill them too full, you need room for the bottoms. Keep a hair dryer handy for keeping the chocolate melted while you're working with it. Don't let the excess chocolate drip out for too long - your shells will get too thin. I did maybe 15 seconds. Shake the tray a little to help clear out the excess, but keep thetray flat while you do it - if it folds or twists you may fling chocolate all over your kitchen. Don't worry about cleaning the excess chocolate off the mold after you've let it drip out. Scrape it off at the end after the bottoms are done. Don't scrape it into the wells - your shells will end up too thick. Don't pop them out from underneath. They come out way easier with the tray upside down and you pushing them out from the top - I couldn't believe the difference this made.I looked all over but could not find out whether these are dishwasher safe. Based on their temperature rating it seemed like they would be okay so I tried it and they came out perfect.

Reviewer: anna
Rating: 5.0 out of 5 stars
Title: The best mould for truffle centers
Review: At our small chocolate factory, we've been rolling thousands of balls from ganache for years. Very tired of it, and I was looking for the altervative solution to ease up the hand rolling. Found this mould - the size is perfect, the ball is just the same as we make by hand.Ordered just 2 moulds to test at first. What can i say? I regret I have not found this solution before. NO MORE killing your wrists and elbows scooping the ceners. Make sure you use tempered ganache - this way it hardens within 1 hour and you may start dipping your perfect balls into chocolate. NO PROBLEM getting the ganache out of the mould - it pops out with just a little pressure. Now, ordered second batch and will defilitely order some more before Christmas.

Reviewer: eskimoxoxo70
Rating: 5.0 out of 5 stars
Title: Great product!
Review: I make chocolates every year for Christmas using an old family recipe. Years past we would use toothpicks to dip the center of the chocolates into the chocolate pot. I saw these on Amazon and thought I'd try them this year. So I bought two different sizes and when we realized how much easier this would be, I promptly ordered more! It was very easy to use and to pop the chocolates out.

Reviewer: Anjel
Rating: 3.0 out of 5 stars
Title: Holes are too small, mold is stiff and hard to work with.
Review: These molds are well-made, but a little difficult to work with. They're large and unwieldy when removing truffles. Also - the holes to remove the truffles are very small and it leads to a good bit of breakage.I wouldn't recommend this mold for beginners.

Reviewer: Janette G.
Rating: 4.0 out of 5 stars
Title: Worked well for dipping chocolates!
Review: I used this mold to make chocolate-covered caramels for the holidays. When it arrived, I was surprised by how round each mold looked. I thought the sides would be more straight. The roundness meant the top opening of the ball shape was fairly tight, which made it a little hard to put the chocolate and caramel in the hole, but it worked. Once the chocolate set, I had to push on the bottom of each sphere to get the chocolates to pop out, and the chocolates were then very round, almost perfect little balls. It was a little annoying that you couldn't just flip the mold upside down and have the chocolates all fall out at once, but when I pushed on the bottom of each circle, the chocolates did pop right out without damaging the round shape. And they looked really cute due to the spherical shape.

Reviewer: Ccc
Rating: 5.0 out of 5 stars
Title: Perfect
Review: Perfect silicone molds for making truffles

Reviewer: Soggypaw
Rating: 5.0 out of 5 stars
Title: My hubby loves it!
Review: I am blessed with a candy making, baking hubby. I bought this for him and he has blessed me with truffles ever since. Great form. Has held up well under tons of use. Easy to remove truffles.

Reviewer: Carla Martins
Rating: 5.0 out of 5 stars
Title: These are a must have!
Review: I make raw vegan truffles frequently and these save me so much time! They also make the product consistent in size and it is amazing! It's easy to remove the truffles from here if frozen. They're perfect!

Reviewer: Cliente de Kindle
Rating: 5.0 out of 5 stars
Title:
Review: Muy buena calidad