2024 the best bbq chicken recipe review

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(as of Dec 05, 2024 13:32:16 UTC - Details)

Award-winning author and grilling expert Paula Disbrowe shows home cooks how to elevate everyday meals with seductive, smoky flavors in this collection of 100 recipes for smoking meats, fish, poultry, vegetables, nuts, grains, pantry staples, and even cocktails on a smoker or grill in as little as 30 minutes.

Featuring an impressive array of smoke-infused recipes that extend well beyond the realm of rib joints, Thank You for Smoking shows home cooks how easy it is to rig a gas or charcoal grill or use a backyard smoker to infuse everything you love to eat--from veggies and greens to meat and fish--with a smoky nuance. Encompassing a wide range of recipes easy enough for weeknight cooking like Ginger Garlic Chicken and San Antonio-Style Flank Steak Tacos, as well as longer smokes like Smoky Chuck Roast with Coffee and Whiskey or Holiday Ham with Red Boat Salt, this varied collection also includes ideas for smoking vegetables, grains, nuts, and seeds for the kind of fresh, plant-based dishes people want to eat right now: Smoked Farro with Wild Mushrooms and Halloumi, Swiss Chard Slab Pie with Smoked Peppercorn Crust, and Smoked Chickpeas with Spinach and Saffron Yogurt. And because firing up dinner is best enjoyed with an adult beverage, this complete guide also helps you set up your bar for modern smoke-kissed cocktails.

From the Publisher

Publisher ‏ : ‎ Ten Speed Press (March 26, 2019)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 240 pages
ISBN-10 ‏ : ‎ 0399582134
ISBN-13 ‏ : ‎ 978-0399582134
Item Weight ‏ : ‎ 2.1 pounds
Dimensions ‏ : ‎ 8.25 x 1 x 9.7 inches
Reviewer: Chaco
Rating: 5.0 out of 5 stars
Title: unique and accessible smoke-roasting
Review: This is a really fresh, interesting cookbook in a genre full of good ol' boys' competition brisket recipes and brotastic swaggering, even from the few female authors who wade into the fray. There's actually very few red meat recipes, no pappy's brisket or competition ribs, no slaw - the approach here is not low-slow barbecue but rather lightly smoking and smoke-roasting a wide range of foods - dried and canned beans, honey, chiles, olives, vegetables, and poultry and fish. Some recipes are fairly involved, but many are weeknight-feasible, and I really enjoy the Texas-Latin-Mediterranean vibe going with most of the recipes. Most importantly, though, this is a set of ideas and techniques for using smoke as a seasoning in just about any food or cuisine. Really stellar. And I like Disbrowe's fun, practical approach and voice. And a bonus? In one recipe, she recommends listening to Townes Van Zandt's "Pancho and Lefty." Worth the purchase price alone.

Reviewer: Karla Bounds
Rating: 5.0 out of 5 stars
Title: Yummy recipes
Review: Bought this as a gift for my daughter. She is a new smoker user and finds the recipes easy. I have been going for dinner and they are tasty.

Reviewer: John W. Cooke
Rating: 5.0 out of 5 stars
Title: Thorough and Creative
Review: I've been a griller / smoker for 50 years, and this book has expanded my repertoire greatly. Very creative. I now smoke beans, anchovies, butter, etc., as well as the usual stuff. Enough good ideas to keep me at the smoker until the snow begins ... and sometime after that.

Reviewer: Jennifer S.
Rating: 4.0 out of 5 stars
Title: Great Concept; Tough with Gas Grill
Review: First off, Paula Disbrowe obviously poured a lot of effort into her book, and it shows. The recipes are thoughtful, well-presented, and most importantly, enticing to cook. There are a TON of new ideas in this book for getting smoke-infused flavor into your everyday live, from cocktails to desserts to salads. It goes WELL beyond the expected scope of "smoked meat."With that said, my biggest complaint is that I found it challenging to get that much-desired smoky effect simply using my gas grill. It could be that I didn't read the preface carefully enough (Paula prefers most anything to gas, but promises good results nonetheless), or that I'm simply too lazy (or thinking about dinner too late), but I never seemed to have the right combo of time/materials. I think if you had several aluminum pans, a bag of smoking chips, foil, and patience, you'd have excellent results. (And it's important to note: though I wasn't able to easily get smoky flavors into whatever I was cooking, the base recipe itself is STILL delicious, even without smoke!)If you can think ahead (or have more patience than me), I think this is the perfect book to accompany you this summer in the backyard. (Everyone will be impressed with your smoked cocktails!) Happy to have this book, and working on thinking about dinner before 7pm. Thanks for the free book, @tenspeedpress!

Reviewer: Alison
Rating: 5.0 out of 5 stars
Title: new foods to smoke
Review: This book was so much fun! Who knew you could smoke grains? The directions were easy to follow and had great helpful hints on all topics of smoking. It has been a wonderful resource for this long time food smoker to had some spice instead of the same old things I've been smoking for years.

Reviewer: Ted
Rating: 3.0 out of 5 stars
Title: Great Name, not so great of a book
Review: The recipes aren't that great or imaginative. It has a some good knowledge for first time grillers/smokers but I was very underwhelmed.

Reviewer: mamababs
Rating: 5.0 out of 5 stars
Title: Smoking again!
Review: I'm smoking again, but not with cigarettes. Now I'm using our grill and having fun exploring all the myriad ways suggested in this book. It's fun and I don't think my lungs are affected in the same way! Great advice and interesting recipes. Thanks for encouraging me to smoke!

Reviewer: A. Argersinger
Rating: 5.0 out of 5 stars
Title: Smoke All Of The Things!
Review: This book will open up a whole new world of smoke … I went straight for dessert - the burnt marshmallow krispy treats will change your life forever. But really everything in here is a revelation … who would have thought to smoke pickled jalapenos? And all of the grains and nuts in your pantry? The author makes smoking accessible to anyone - no fear. Really, it's a must-have for any home cook OR professional chef!

Reviewer: Douglas Young
Rating: 5.0 out of 5 stars
Title:
Review: Excellent book for the Smoking and BBQ junkie.

Reviewer: nick
Rating: 5.0 out of 5 stars
Title:
Review: Great