2024 the best chicken breast recipe review

Price: $40.00 - $19.04
(as of Nov 29, 2024 19:39:16 UTC - Details)

Poultry enthusiasts unite!

ATK has you covered from the basic to the spectacular with 500 recipes that deliver low-key dinners, game-day favorites, simple sandwiches, special-occasion showstoppers, and beyond.

You can call chicken a lot of things. Blank canvas, weeknight go-to, lean protein, we've heard it all. But boring? That's where we draw the line. Sure, it might have started to feel a bit redundant. But that's not the chicken's fault. ATK is here with the inspiration you need. It's time those chicken pieces in your freezer got the respect they deserve.

Chicken is the go-anywhere, eat-with-anything, highly transformable crowd favorite that always fills the bill. Find exactly what you're looking for (and more!) with a wide breadth of themed chapters, including Easy Dinners, Classic Braises, Breaded and Fried, Pasta and Noodles, Savory Pies and Casseroles, and appliance-specific recipes. There's even a dedicated chapter of recipes for cooking for two. And with an introduction detailing how to prep any chicken part, from pounding breasts and preparing cutlets, to whole bird skills like butterflying or breaking down a chicken, you'll be a poultry pro in no time. Cozy up to succulent roast chickens with sauces made from pan drippings, sink your teeth into the crispiest, crunchiest fried chicken you've ever had, try your hand at sous vide for unbelievably moist chicken, or fire up the grill for anything from kebabs to beer can chicken. Feel like wingin' it? Us too. Our favorite is our game-changing Korean Fried Chicken Wings, double-fried so they stay extra-crispy under their blanket of spicy, salty, slightly-sweet sauce. With over 500 recipes, you could eat chicken every night and never tire of it. (And yes, that's a challenge.)

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Publisher ‏ : ‎ America's Test Kitchen (February 2, 2021)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 544 pages
ISBN-10 ‏ : ‎ 1948703548
ISBN-13 ‏ : ‎ 978-1948703543
Item Weight ‏ : ‎ 4 pounds
Dimensions ‏ : ‎ 8.81 x 1.31 x 10.25 inches
Reviewer: d70sfan
Rating: 5.0 out of 5 stars
Title: Encyclopedic Chicken Cookbook
Review: Written in the usual America's Test Kitchen format, you have to really try to find recipes that are not included. Clear and straightforward, though sometimes a bit too homogenized to American tastes.

Reviewer: Sara
Rating: 5.0 out of 5 stars
Title: The only chicken cookbook you need
Review: This is a great collection of recipes. I’ve made only a handful of them so far, but they turned out perfectly delicious which is really the most important thing. Although not every recipe has a picture, enough do to make the book fun to go through cover-to-cover, and they are gorgeous pictures. There is a ton of variety for every taste, and I was happy to see a good number of turkey recipes. I had been a little concerned about the reviews mentioning small/light print, but my copy is perfectly fine.Cons:I wasn’t able to find every recipe I liked on the ATK app, which would’ve been helpful to me (and worth the fairly pricey subscription price) if I would’ve been able to meal plan & create a grocery list with my favorite recipes. But I have to point out that this is only a con because I already have way too many of the recipes in the book bookmarked with post-its for that method to be very workable!Also, yet another book/video/anything failed to help me butcher a whole chicken. That’s not the con though- the real con is that the already butchered, packaged chicken parts in my grocery store are HUGE - often one boneless, skinless chicken breast half weighs a full pound or more! I am able to get the sizes of chicken parts in this book from whole chickens (with bonus parts for stock-making, of which this book has several recipes/methods for), but what takes a real chef 5 minutes to do takes me a half hour. So, it can be a challenge getting the right sizes (and often the gigantor chicken pieces are tougher). If you, too, can only get appropriately sized chickens by buying whole, have an expert teach you how to take them apart (and have the right tools for doing so). Otherwise, pay close attention to weights and don’t count on the chicken piece weight ranges given in the book will correspond to what you find at your local supermarket. Honestly my supermarket makes me terrified of coming across a monster chicken in the wild.

Reviewer: karen hennessy
Rating: 5.0 out of 5 stars
Title: A wonderful cookbook dedicated to chicken
Review: So many ways to cook chicken. I was very impressed

Reviewer: DG/BRONX GIRL
Rating: 5.0 out of 5 stars
Title: AMAZING COOK BOOK
Review: To start with this book weights a ton, I'm not kidding. I have R/A and I can't hold it, couldn't get it out of the Amazon box it came in. It shows you the different parts of the chicken, how to cook them, the best way to cook them and so much more. Photos are good, but print is small. I'm not what you would call a real cook, but I'm sure there will be plenty of recipes I will be able to follow to make some good chicken dinners. Absolutely worth the price. This would make a nice gift for a new bride or anyone that eats chicken a lot.Very pleased with this purchase.

Reviewer: Al Smith
Rating: 4.0 out of 5 stars
Title: Typical America’s Test Kitchen Cookbook
Review: Great quality recipes and plenty of variety. Happy purchace.

Reviewer: rachel
Rating: 5.0 out of 5 stars
Title: Great cookbook
Review: borrowed this from library but realized I liked most all the recipes I tried so bought it. One of the first library cook books I have wanted so many recipes from that it made sense to buy

Reviewer: Kindle Customer
Rating: 5.0 out of 5 stars
Title: Lots of recipes
Review: This has a ton of recipes. Great addition to my cookbook stash.

Reviewer: Àrdis Barnes
Rating: 5.0 out of 5 stars
Title: This cook book will never leave me with a fear of not having all ingredients.
Review: I like every thing about my new cookbook. What I dislike is everyone wants to borrow it. I just tell those people to look it up, or not today I am using it, look it up on Amazon. It's the one book that helps any level of cooks. And working moms will not believe how much money you will save!

Reviewer: Katie Jay
Rating: 5.0 out of 5 stars
Title:
Review: This cookbook offers straight-forward, easy-to-follow recipes & photos on every page! It is jam packed with recipes you can actually make - no "filler" recipes just to take up space. AND the ingredients are available in the grocery store. AND there are no super fancy techniques to intimidate you. As someone who isn't terribly confident in the kitchen, this is a cookbook I actually use. This book came with a somewhat hefty price tag, but I am so glad I splurged! I recommend to new or experienced cooks.

Reviewer: Cowboy_Blue
Rating: 5.0 out of 5 stars
Title:
Review: In the era of google and the internet, I've stopped purchasing books with recipes, just doesn't make much sense any more. But I love this book. It provides practical advise with practical recipes that I find myself going back to again and again. It is very comprehensive, well laid out, and informative. I highly suggest this book to those who enjoy cooking chicken - the whole chicken.

Reviewer: Shari
Rating: 5.0 out of 5 stars
Title:
Review: I really love this book. So many great recipes. You can never get bored of chicken again.

Reviewer: S. Pohl
Rating: 4.0 out of 5 stars
Title:
Review: Excellent collection of recipes. Beautiful colour picture. Complete nutrition guide for each recipe.Only thing I wish that could have made it better was if the book had been in a binder style. The book is thick & that would make the pages lay flat as you are using the recipe.

Reviewer: Charles Azar
Rating: 5.0 out of 5 stars
Title:
Review: Love chicken and am looking forward to discover all the ways to prepare it.