2024 the best fried chicken recipe review

Price: $16.99 - $9.29
(as of Dec 07, 2024 15:17:16 UTC - Details)

From Chicken and Waffles to Cinnamon Sugar Donut Holes, fried food is hard to resist―so don't! The Super Easy Air Fryer Cookbook offers the easiest recipes to indulge in healthier fried favorites any day of the week.

Crispy on the outside, juicy on the inside, and easy to make―The Super Easy Air Fryer Cookbook combines everything you love about air frying with the easiest, everyday recipes to enjoy conveniently crispy meals.

The Super Easy Air Fryer Cookbook feeds your family healthier everyday meals without compromising the amazing fried flavor we all crave, with:

100 easy air fryer cookbook recipes that feature quick prep and cook times―most recipes are ready in 30-minutes or less―and use grocery go-to ingredients for hassle-free cookingA guide to air frying that offers tips for getting started and troubleshooting your air fryer, plus handy charts for guiding timing and temperatureRecipe labels that indicate fast, family-favorite, gluten-free, and vegetarian dishes, and "Aren't You Glad You Didn't Deep Fry" air fryer cookbook recipes, plus detailed nutritional information and serving sizes

Everyone loves fried food. Now, you can enjoy the full taste of your favorite fried foods―without any of the guilt―when you whip up easy meals in minutes with The Super Easy Air Fryer Cookbook.

Publisher ‏ : ‎ Callisto (August 14, 2018)
Language ‏ : ‎ English
Paperback ‏ : ‎ 182 pages
ISBN-10 ‏ : ‎ 1641520493
ISBN-13 ‏ : ‎ 978-1641520492
Item Weight ‏ : ‎ 1.02 pounds
Dimensions ‏ : ‎ 7.5 x 0.44 x 9.25 inches
Reviewer: K. J. Kalin
Rating: 5.0 out of 5 stars
Title: This is an excellent Air Fryer cookbook
Review: I think this is an excellent air fryer cookbook. The recipes are nicely written, and clearly written, and are things that most of us stock and would also cook and eat. There are always alternate ingredients-and good info. She uses a lot of stevia, but always has amounts for regular sugar, if you wish to use that and mentions that if you are allergic to goldenrod, you may also be allergic to stevia. I didn't know that. She also knows that the pull temperature for pork is now 145º with a three-minute rest. Good. She doesn't cook hamburgers for 45 minutes, like the Brits-good, but commercial hamburger is not safe at 125º. That's the only complaint I have. Other than that, all of the recipes seem like they would work-no alarm bells are going off.Everything is nicely arranged, the photos are quite nice, although everything does not have a photo. I read the "Look Inside" and was quite concerned as there were missing letters in "headers". I wasn't sure what was going on. I thought maybe she was going for "artsy" with different colors, as some cookbooks do, and this can make them very hard to read either in a paperback, or especially on a black and white Kindle. It appears to be an Amazon problem. I have read it both on my Cloud Reader and on my Paperwhite and there are no missing letters, or two-tone fonts.This is a good entry-level air fryer cookbook with a lot of good tips: when to turn, when to shake, when to let things cool in the air fryer before removing them, spice mix recipes in case you can't find the commercial mixes, and the usual recipes that people want to cook in an air fryer: hash browns, burritos, hamburgers, chicken wings, rib eyes, won tons, egg rolls, French Toast Sticks, French Fries, Kale Chips, "pop-tarts", pigs-in-blankets, doughnuts, and a few you wouldn't think of: breaded artichoke hearts, fried olives, vegetarian stuffed peppers, cornmeal shrimp po' boy, fajita-stuffed chicken roll-ups, Swedish meatballs, and more.I purchased the Kindle edition and it's a total deal at 99¢, even though I have several air fryer cook books on my Kindle, and some of the recipes would be repetitive, I thought there would probably be some that I didn't have. It's worth it even for the "repeats" as her recipes are so clearly written. The paperback edition will be out around the middle of this month (Aug. '18) and if you don't have a Kindle, or want it in paperback, that would be well worth it.I also have to add that it is well-edited. I have not seen any typos, which is quite refreshing. All of the fractions in the ingredients are there, there are no "switched" ingredients, such as calling for tuna in a chicken recipe, and that is totally refreshing and appreciated nowadays, especially in Kindle editions. This does not appear to be an OCR, (all numbers are numbers, no exclamation points for the number 1, etc.), but humanly transferred to the Kindle. Brandi and Rockridge Press did a quality job.

Reviewer: Carol Ann
Rating: 5.0 out of 5 stars
Title: You MUST purchase this book if you are a newbie
Review: So. My brother got an air fryer for xmas. We played with it on xmas day with various things. We had ZERO knowledge and did not read the book that came with it. I'm a pretty darn good cook, traditionally, but this air frying thing was out of my expertise. After playing with it for a week I thought it was one of those "fads" but thought that it had some merits. I decided to NOT write it off and do some research. I ran up on this book and purchased it. I spent a couple of days reviewing it and two days later I had my own Ninja Air Fryer.The thing about this book (NOTE: NO PICTURES other than the cover) is that she provided tables on the different types of meats/veggies/seafood you can cook with basic directions. This gave me IDEAS on what I could do with it. Bacon? Really? I'm all in now!During the two days that I waited for my Ninja I reviewed the entire book and made notes on the first things I wanted to try. I am simply amazed. This, from a southern cook that ALWAYS has a crock of bacon grease in the fridge.... just say'in.If you are a NON-cook - this book is easy to follow and your food will turn out fabulous if you follow the directions. If you have just a few skills (or more) you can follow the basic methods and pretty much follow your own recipes to achieve greatness. I'm not kidding. I'm still shocked.Further, my husband can barely boil water - yup - he can burn a boiled egg and he has ZERO interest in cooking and that has not changed during the 20yrs we've been married. This machine ONLY USING THIS BOOK has gotten him interested.I, personally, do not believe air frying is a "fad". I think, if you are considering an air fryer, you MUST have this book. The author gives you so much basic information (including a table comparing various air fryers) and excellent recipes... you cannot go wrong.It is about to KILL me... but I do believe I'm about to toss my deep fryer. I've not yet (in one month) found a single thing I cannot make in my air fryer that is not THIS BOOK I would have passed the entire thing off as a fad and kept on using my oven (longer cooking times) and deep fryer.....I will totally miss my bacon grease. :-)Get this book.

Reviewer: GRAD STUDENT
Rating: 4.0 out of 5 stars
Title: Great overview of the air fryer
Review: This book gives a great overview of the basic info for the use of the air fryer. I have not purchased an air fryer just yet. I do wish that the overview of this kitchen appliance was up to date including Ninja vs Cuisinart. There are a lot of recipes included and they look really good. Overall a great read. Thank Brandy for writing this book.

Reviewer: Annalisa Mena
Rating: 5.0 out of 5 stars
Title: Using the Air Fryer for more than Fries!!
Review: I started following this author on her blog as I searched for healthier recipes to support a macro-approach to nutrition. I love to cook. I love to eat. I'm fairly old school in my approach. Those three things often mean not always eating the healthiest. The air fryer was my first foray into improving on the fried food side of that equation. Her cookbook however is a GAME CHANGER! Seriously, I don't know that I will ever cook chicken thighs any other way - and my family loves chicken thighs - so much tastier than an often bland chicken breast! That said, her recipe for a honey mustard chicken thigh was delicious and SO EASY and FAST. 15 minutes - 20 if you add the 5 minutes of sitting with some seasoning on it. I made this twice in 10 days (per the request of my adult sons), one time with boneless skinless thighs and one time with bone-in. Both times, the chicken was perfectly done. I feel confident making main courses in the air fryer now, which previously was used for potatoes and vegetables! Don't be put off that there are not pictures in the book. The steps are very clear and simple. Plus, if you follow her on IG or simply search, you will find her blog and she demonstrates step by step numerous recipes with pictures or videos. This book has become "the" book though that I will give in conjunction with an air fryer as a gift for anyone new to air frying. It has all the basics needed with times and temperatures.

Reviewer: Brandi B.
Rating: 5.0 out of 5 stars
Title:
Review: I Love every recipe I have tried so far! All the air fryer tips have also been very helpful for cooking other dishes. Highly recommend!!

Reviewer: Rissy
Rating: 5.0 out of 5 stars
Title:
Review: Just what I needed for my new air cooker.

Reviewer: BOOK WORM
Rating: 5.0 out of 5 stars
Title:
Review: some great hints for your air fryer

Reviewer: Jeannette B.
Rating: 5.0 out of 5 stars
Title:
Review: This book is full of great but easy recipes. It’s made us realize the wide range of foods that can be prepared using an air fryer.

Reviewer: Terry L
Rating: 5.0 out of 5 stars
Title:
Review: Great recipes for my Puremate air fryer.