2024 the best tomato soup recipe review
Price: $14.95
(as of Dec 08, 2024 06:45:17 UTC - Details)
Tomato Love is a joyful collection of recipes that celebrate the favorite high-summer fruit. There’s nothing quite like a luscious Brandywine or a sweet Sungold freshly-picked from the vine, but tasty canned and jarred products ensure tomatoes can be enjoyed year-round. The recipes in this collection invite year-round eating, new takes on classic dishes like red sauce and tomato soup, along with a mix of fresh ideas ranging from Sweet, Spicy, Smoky Barbecue Sauce, Roasted Tomato Basil Soup with Pumpernickel Croutons, to Caprese Pasta Salad with Salami and Shakshuka with Extra Veg. Home cooks, backyard gardeners, and CSA members overwhelmed with the bounty of the season will find dozens of inspiring ideas for introducing variety into the everyday repertoire of meals. With fresh and nourishing ingredients at the forefront, this cookbook makes it easy for families to put good food on the table—with easy cooking steps, ingredients that are readily available, and delicious recipes. Every recipe is shown in a color photo, making the book easy to browse and use.
From the Publisher
This celebration of cooking with tomatoes by Joy Howard includes...
A guide to buying, preparing, and storing popular tomato varieties.
Quick and easy ideas for family friendly weekday meals.
Creative recipes featuring canned and sundried tomatoes to enjoy year-round.
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Customer Reviews
4.6 out of 5 stars
28
4.6 out of 5 stars
34
4.8 out of 5 stars
42
4.4 out of 5 stars
127
4.4 out of 5 stars
68
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Publisher : Storey Publishing, LLC (June 21, 2022)
Language : English
Paperback : 104 pages
ISBN-10 : 1635864674
ISBN-13 : 978-1635864670
Item Weight : 2.31 pounds
Dimensions : 7 x 0.38 x 9 inches
Reviewer: Laurel Brandstetter
Rating: 5.0 out of 5 stars
Title: Everything you need to know about cooking with tomatoes
Review: What a winner! Iâve found myself reaching for this book again and again. Which fresh tomatoes are best for a particular recipe, which kind to grab if youâre using canned, what to do with the ripe tomatoes my neighbor just dropped off. Itâs the perfect handy reference guide for all tomato related cooking and the recipes are fantastic! First time Iâve grated tomato for Pan Con Tomate, which was simultaneously simple and stellar. Delicious gazpacho. And we LOVE the Shakshouka.An excellent year round cookbook for both long time tomato lovers and those new to the game! Highly recommend!
Reviewer: Rosemary
Rating: 5.0 out of 5 stars
Title: Get Your Taste Buds Ready
Review: Awesome little book. Every recipe worth a fixin'. The pictures are enticing. This should be in your recipe collection.
Reviewer: K Hancock
Rating: 4.0 out of 5 stars
Title: Tempting Recipes, but Not Enough of Them
Review: Love tomatoes? Tomato Love: 44 Mouthwatering Recipes for Salads, Sauces, Stews, and More is a great cookbook with recipes using tomatoes. Although tomatoes are readily available year round, summer seems to be the time the gardens are overflowing with them, and it becomes necessary to find new ways to use them up. This cookbook includes a variety of tempting recipes using both fresh and dried tomatoes (incidentally, the sun-dried tomato scones are great). While some recipes are for sauces made with tomatoes, there are other unique popular recipes such as Shakshuka, Patlican Soslu, and Caramelized Onion and Tomato Jam. The recipes are written in the traditional form and are easy to follow. Also, the recipes are all fairly easy, so anyone â cooks from beginning to advanced â can prepare them with picture-perfect results. The cookbook includes beautiful photographs of almost every recipe, which is inspiring to anyone looking for a good recipe to use up their tomatoes.The only drawback to this cookbook is that there arenât enough recipes. The 44 recipes included are excellent, but this cookbook is way too small, and a proper cookbook selling for the price shown should include at least double that amount of recipes.All told, tomato lovers will enjoy the recipes in this cookbook, and will want to include it on their cookbook shelves.Special thanks to NetGalley for supplying a review copy of this book.
Reviewer: Sam Sorensen
Rating: 5.0 out of 5 stars
Title: Salads to Pasta, itâs Tomato heaven!
Review: It is the perfect book for the crop of tomatoes that are busy growing in my garden, love her style, using tips and suggestions
Reviewer: I Do The Speed Limit
Rating: 3.0 out of 5 stars
Title: This book does tomatoes an injustice.....
Review: There is enough to love about tomatoes--and such a multitude of ideas, techniques, and flavors to pair them with--that if you are going to pair down a cookbook to a measly 44 recipes, you better make them count. Each one should be unique, stellar, surprising, and a "keeper". Each recipe should highlight tomatoes. And per the implication of the picture on the cover, most, if not all of those recipes should focus on fresh tomatoes.Obviously, just by reading my title here, you can guess that I think this book failed to put tomatoes up on the pedestal they deserve. If you came to this product page and are considering this book because your mouth is watering and your creativity is exploding after visiting a farmers' market sporting a bounty of tomatoes--reds, oranges, yellows, greens, small, medium, large, huge, smooth and lumpy--DO NOT BUY this book. You will be hugely disappointed. Now, if you are looking here in the middle of winter, I advise to pick this book up from your library. You can find a few good recipes that will be worth your time and effort.But there is not enough here to offer if you have a bounty of beautiful tomatoes on your kitchen counter. This book is shallow, unimaginative, and the writing is dull. Love of tomatoes needs more oomph and enthusiasm than what is provided here.Hey, if you are looking for a two-page spread for sliced tomato on a grilled cheese sandwich, this is your book. Or a pasta salad with salami and cherry tomatoes? Or there is a recipe that combines a spring veggie (sugar snap peas) with "high-summer" tomatoes and highlights a Tahini recipe. If any of that suits what you are looking for, this is your book.Many recipes are more about ingredients other than tomatoes, and that is quite a disappointment considering the minimal 44 recipes. How about this recipe: Cherry tomatoes, lettuce and cooked bacon on picks to swipe through a chipotle dip.There are some recipes to explore and tweak for yourself: Ham and Egg Breakfast Cups, or scrambled eggs with herbs and tomatoes. But there are lots of variations online for those ideas.I did like the Mushroom, Kale and Tomato Strata, the Caramelized Onion Tomato Jam, the Southwest Quinoa Salad, Instant Pot Black Lentil Stew (using canned whole tomatoes), and a Creamy Garlic Pasta (with ricotta and sun-dried tomatoes).The Sun-Dried Tomato Scones, the Pan con Tomate, and the Tomato Goat Cheese Tart recipes were blah.My suggestion: Go back in time and browse through some older tomato (or Mediterranean) -themed cookbooks. There are some gems from a decade or two ago. Maybe try looking for Tomato by Christine France. Many editions of this are here on Amazon.
Reviewer: Suzzane
Rating: 3.0 out of 5 stars
Title:
Review: I didnât like the recipes much . Book cover is very tempting. But not the recipes