2024 the best potato soup recipe review
Price: $16.99 - $15.69
(as of Dec 08, 2024 08:47:13 UTC - Details)
Officially authorized by Instant Pot!
Never waste extra food again with these perfect-portioned recipes for solo cooks all while using your favorite kitchen appliance—the Instant Pot.
We all know and love the Instant Pot! With its quick cooking times and multiple functions, it is a fast and easy way to get a delicious meal on the table. And now you can enjoy all the benefits of using the Instant Pot without dealing with leftovers!
Whether you live alone or need a quick meal just for yourself, this cookbook teaches you how to create perfectly portioned recipes right in your Instant Pot. With 175 recipes, photographs, and an easy-to-understand overview of how the Instant Pot works, this cookbook is a must-have for beginner and experienced Instant Pot users alike.
With satisfying, single-serving dishes for every meal from breakfast to dinner and snacks in between, The “I Love My Instant Pot” Cooking for One Recipe Book is the perfect way to eliminate wasting food while keeping yourself full and satisfied all day long.
From the Publisher
Sample recipe: Alfredo Cheese Tortellini with Bacon and Peas
To the Instant Pot, add tortellini, broth, cream, garlic, and bacon. Do not stir.Close the lid; turn the knob to Sealing.Press Manual or Pressure Cook button and adjust time to 5 minutes.When the timer beeps, allow 5 minutes to naturally release the pressure, then remove the lid.Stir in peas, then
Ingredients 1½ cups uncooked cheese tortellini ¾ cup chicken broth 1 cup heavy cream ½ teaspoon minced garlic ½ cup cooked and chopped thick-cut bacon ½ cup frozen peas ½ cup shredded Parmesan cheese
Publisher : Adams Media (July 20, 2021)
Language : English
Paperback : 224 pages
ISBN-10 : 1507215770
ISBN-13 : 978-1507215777
Item Weight : 1.2 pounds
Dimensions : 7 x 0.5 x 9.13 inches
Reviewer: James Williams
Rating: 5.0 out of 5 stars
Title: Perfect for Solo Cooks
Review: This cookbook is a lifesaver for anyone cooking for one! The recipes are simple, easy to follow, and tailored for smaller portions, which prevents food waste. I tried the Chicken and Wild Rice Soup, and it was delicious! The Instant Pot makes everything so much quicker and tastier. If you're new to cooking for one or just looking for quick, satisfying meals, this book is perfect.
Reviewer: jh_reader
Rating: 5.0 out of 5 stars
Title: One of a Kind
Review: First, THANK YOU to the Author and her team for producing this book. Itâs the only resource I can find that shows how to make single-serving meals in a 6-qt cooker. This book showed me how itâs done. My treasured 6-qt PowerXL is used mostly for food preservation and occasional bulk meals. I dislike making and managing bulk meals, so I rarely make dinner with it.I purchased this book and easily found two dozen recipes to try. The ingredients were often in my pantry or freezer already. The meals were either good or really-really good. Based on the instructions, I was able to hack or tweak the PowerXL to perform like the Instant Pot, so Iâm happy with the results. Hmm, maybe that Mini Instant Pot would be worth the space, and I wouldnât have to hack and tweakâ¦Having made about 35 recipes at least once, I can attest that a 6-qt multi cooker is absolutely worth using for small meals. Iâd like to see more books of this kind.Hereâs my Wish List for the next (please) volume:- An Index for ingredients. Meal planning is so much easier when all the recipes for andouille sausage or pineapple chunks are easily found.- Warnings for leftovers. I prefer cooking single-servings to reduce the annoyance of managing leftovers and the clutter of food containers. (Thatâs why I purchase Cooking-for-One books.) Some of the recipes in this book would easily serve two.- Tips on scaling family-size recipes downward and guidelines for minimum volumes that are required. Like, Is a two-ounce portion of pasta realistic?Iâm very happy I found this book and look forward to trying 2-3 dozen more recipes.
Reviewer: Plato
Rating: 4.0 out of 5 stars
Title: This should be included when you purchase your instapot
Review: I just got my first instapot. It's a 6qt duo crisp.So I'm going to start with the good about this book:The recipes are easy to follow and do not require a lot of exotic ingredients. I like that there is an assortment of different types of cuisine that tells me the author is a good ol American mom whose family loves a little bit from every country (she is actually I looked her up).I also like how you can easily change ingredients to suit your own tastes. Most of the recipes call for grocery basics like chicken, veggies, starches what have you. I love switching up my protein and using a plant based source, and the recipes are easy to adapt. I also like to switch up my potatoes and onions... Why not use a sweet potatoes to add a different nutrient group? Or instead of celery add some fennel for a new flavor? I like simple throw together things and honestly these are exactly that. Mix and match as you see fit.Finally, I love that all the recipes I've tried have been under $15 dollars... The least expensive was $5 dollars. I haven't tried everything, but pretty much all the recipes call for stuff we generally always have on hand. So far : Hardy beef stew, potatoes corn chowder, green beans and the spicy pineapple chicken are my top faves. No kidding, under 15 and I eat some of these for 3 days.Now my only real "complaint" and it's more personal than a problem:Many of the recipes call for use of other items: ramekin, steamer, cake pan... Now I just happened to put have a few of these with my instapot because it was recommended, but the add ons add a hundred bucks to your cost. I understand why the book included these add ons, but be aware that some recipes call for these and they are $20 to 30 bucks a pop.Overall, I really think this is a well constructed cookbook that helps you become familiar with your instapot. I will not say you are getting Gordon Ramsey quality meals, but they are good and healthy, easy and fun to make. Good job Author. I wanted to give this book 4 stars because I feel it should be included in your purchase but I decided 5 to be nice. This is a must for first-time buyers.
Reviewer: Art lover
Rating: 5.0 out of 5 stars
Title: Great recipe collection
Review: So nice to have any cookbook written especially for singles. Recipes for Instant Pot makes it even more special.
Reviewer: Peri Cline
Rating: 5.0 out of 5 stars
Title: Lots of interesting recipes
Review: I just chose 3 recipes to try, they look really good! However looking at the ingredients, they seem to make some pretty large servings. Maybe servings for a lumberjack??? No problem, nice leftovers for later in the week.
Reviewer: 58Moose
Rating: 5.0 out of 5 stars
Title: Fun book for a newbie
Review: I have watched the authors, YouTube videos for a while and decided I would try her cookbook for the Insta pot. I have been very happy with the recipes and the detail of how to put these together into a wonderful meal. This cookbook is for one, but the portions are Probably appropriate for a couple. The directions are clear and concise and a good start to you creating good meals on your own with the Insta pot. I would recommend this for any newbie trying to get the Insta pot into their meal routine.
Reviewer: jjones
Rating: 5.0 out of 5 stars
Title: Great cookbook
Review: I truly enjoy the recipes in this book!The egg bites are awesome!!
Reviewer: Jim Adams
Rating: 3.0 out of 5 stars
Title: Only ok
Review: I learn more from the web that the book
Reviewer: T. Hamp
Rating: 5.0 out of 5 stars
Title:
Review: â¦for me, the trouble of cooking for one is the amount of work required for just the one mealâ¦I prefer other books that are geared to âCooking for Twoâ in the mini.As an aside, I am a long-time 6-qt user, but am finding the mini to be much more manageable and take much less counter space. Both have their places!
Reviewer: Anne Hunter
Rating: 5.0 out of 5 stars
Title:
Review: Makes using the instant pot easy.
Reviewer: Stephr
Rating: 5.0 out of 5 stars
Title:
Review: Canât wait to start trying these recipes - simple, quick and no fancy ingredients. Not marketed as a low sodium cookbook, nor are there overly salted recipes; personally I donât think a pinch of salt hurts - just leave it out if youâre concerned! I really donât understand the one star review, definitely nothing problematic in here.
Reviewer: william j bestard
Rating: 5.0 out of 5 stars
Title:
Review: love to cook and live alone
Reviewer: Enigma109
Rating: 3.0 out of 5 stars
Title:
Review: Its is a good recipe book and I love her YouTube channel but I was left a bit disappointed ðthere wasn't more of everyday old granny foods. By old granny food I mean how to cook lamb joints, beef joints, all parts of chicken as well as whole, common everyday soups and meals, you know just plain easy to make food. Too many recipes on what I'd call fancy foods.
Customers say
Customers find the recipes in the book great, practical, and delicious. They also say the book is simple to follow, read, and understand. Readers appreciate the good information and suggestions that enhance their experience. They mention the ingredients are easy to find and interesting.
AI-generated from the text of customer reviews