2024 the best jambalaya recipes review
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(as of Dec 08, 2024 14:57:24 UTC - Details)
No cuisine is as recognizable as the bold Cajun and Creole cooking of New Orleans. It cannot be mistaken for anything else. The Creole influence came from early French settlers and is a fusion of French and African ancestry. The Cajun effect is French Canadian, brought by those who sought to make a home in Louisiana. Both styles of cooking are known for deep, bold flavors and seasonings. New Orleans is a city that appreciates good food and won’t settle for anything else.
The Best of New Orleans Cookbook is the best that New Orleans offers – and readers will be surprised how many favorite American recipes originated in New Orleans. Food is important here, as it is to you and your family.
New Orleans’ proximity to the Mississippi explains why so much of its cuisine is seafood – made unique and rich with Creole and Cajun seasonings.
ASIN : B0BDDLQPN2
Publication date : September 6, 2022
Language : English
File size : 22261 KB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Not Enabled
Word Wise : Enabled
Print length : 101 pages
Page numbers source ISBN : B0BCS36Z5G
Reviewer: Janie Moore
Rating: 5.0 out of 5 stars
Title: Great recipes anyone can follow
Review: I love Creole and Cajun cooking and having an abundance of cookbooks. This will be a go to favorite for authentic recipes that are quick and easy to complete.
Reviewer: Guy
Rating: 2.0 out of 5 stars
Title: Inauthentic Recipe
Review: I purchased the Kindle version of this book and went straight to the recipe for Jambalaya which is probably the "National" dish of Acadia. I am Cajun and lived in and around New Orleans for over 25 years and no one I know would serve the Jambalaya recipe in this book. I don't know if the author has ever even had a true Jambalaya. First off it suggests that you serve Jambalaya with rice. It's already a rice dish. Maybe that part was just bad editing, but I quickly returned the Kindle book for a refund for this one inauthentic recipe.