2024 the best risotto recipes review

Price: $11.99
(as of Dec 08, 2024 15:39:09 UTC - Details)

Dinner is served―satisfying everyday recipes from your Dutch oven

You know your Dutch oven makes great soups and stews, but this versatile pot can serve up dinners of all kinds. Discover the possibilities with Dutch Oven Dinners, an essential Dutch oven cookbook packed with more than 75 distinctive recipes. Whether you're getting dinner on the table on a busy weeknight or creating a decadent meal for friends, this Dutch oven cookbook has recipes that are sure to please.

Make life easier with convenient 30-minute and one-pot meals. Get nostalgic with classic slow-cooked favorites, and expand your horizons with flavorful new ideas. This Dutch oven cookbook also includes recipes for quick sides to complete any meal. You can serve many of the dishes in the same beautiful pot, so cleanup is a breeze!

Discover a practical Dutch oven cookbook with:

Dinner your way―With a variety of ingredients and techniques to suit many tastes and cooking skills, the recipes in this Dutch oven cookbook make it easy to decide what to cook for dinner.Delicious dishes―Savor Easy Butter Chicken, Crab and Asparagus Risotto, Beef Stroganoff, Creamy Pesto Linguine with Shrimp, and much more.Dietary details―Find nutritional information for every recipe, plus helpful labels for gluten-free, nut-free, vegetarian, and dairy-free choices.

Find a dinner for every occasion in this delicious Dutch oven cookbook!

From the Publisher

Dinner is served, Dutch oven style:

Delicious dishes

Savor Easy Butter Chicken, Crab and Asparagus Risotto, Beef Stroganoff, Creamy Pesto Linguine with Shrimp, Jamaican Rice and Peas, and much more.

Dinner your way

With a variety of ingredients and techniques to suit any tastes and cooking skills, plus recipes for side dishes, this cookbook is as flexible as it is flavorful.

Dietary details

Find nutritional information for every recipe, plus helpful labels for gluten-free, nut-free, vegetarian, and dairy-free choices.

Publisher ‏ : ‎ Callisto (October 6, 2020)
Language ‏ : ‎ English
Paperback ‏ : ‎ 140 pages
ISBN-10 ‏ : ‎ 1647397308
ISBN-13 ‏ : ‎ 978-1647397302
Item Weight ‏ : ‎ 12.8 ounces
Dimensions ‏ : ‎ 7.5 x 0.34 x 9.25 inches
Reviewer: Annie S.
Rating: 5.0 out of 5 stars
Title: Great Book!
Review: I must have about a hundred cookbooks and most cost more than this book - but this is one of the best! I just made the coq au vin and it was fantastic!

Reviewer: Zigarro
Rating: 4.0 out of 5 stars
Title: No Baking Breads or Desserts?
Review: Seems a good recipe book but no recipes for baked breads or desserts or even quiche? I use my dutch oven mostly for roasting meats, and find a rack an indispensable tool!

Reviewer: JoJo
Rating: 5.0 out of 5 stars
Title: Great
Review: Nice cookbook

Reviewer: Ladyfingers
Rating: 5.0 out of 5 stars
Title: This Diverse Cookbook Recognizes The Value Of A Dutch Oven
Review: All I ask from a cookbook is that it offers a few family friendly recipes. One of my favorite ways to cook is using a Dutch oven, so I was hoping Ms. Zimmerman’s latest collection would also incorporate some kid-friendly fare. So far we’ve not been disappointed. There’s lots in here the kids like, and I like the way the book is thoughtfully laid out. Every single recipe is mentioned under the different chapter headings in the contents section found at the beginning of the book. Instead of searching for a specific food in a back index as is typical of most cookbooks, it’s so much quicker to see what’s available scanning various chapter topics. For instance—if you’ve got less than an hour to throw something together, it’s easy to peruse the “30-Minute Meals” heading, and quickly find something worth making. I highly recommend taking a peek at the “look inside” feature to the left of Amazon’s product description to see this cookbook’s entire content list—the recipes are varied and extensive. I also use those same contents pages in my own cookbook to write in notations after a recipe has been tried—it helps me remember what’s been made, if there were changes, who liked what, etc. Of course, a traditional index is also included.Some of the recipes were a little too simple for my liking, and I often thought some didn’t even require a Dutch oven, particularly the side dishes. An example of that is the Italian Braised Zucchini—it’s a tasty recipe, but can easily be made in a frying pan. My favorite chapters are One-Pot Favorites and Original Slow Cookers. Those recipes use a Dutch oven as the workhorse that it is meant to be. Our family especially enjoys the mustard-spiked beef stew and lasagna soup. I appreciate the helpful hints, substitutions and suggested side servings that accompany the recipes—they’ve come in handy.There’s enough diversity in this cookbook to satisfy everyone’s palate, and most recipes are easy to make with readily available ingredients. Best of all, Dutch Oven Dinners is very family friendly—five stars just for that.

Reviewer: Teethnclaws
Rating: 5.0 out of 5 stars
Title: I Bought A Dutch Oven To Go With This Book
Review: Shortly after getting this book, I broke down and ordered myself an oversized Dutch oven to play with. With being indoors more these days and cooking more family meals instead of getting to go out to eat, I thought trying my hand at something other than chili would be a nice change. Janet A. Zimmerman, the author, gave me a colorful and inspiring cookbook for favorite meals made in your favorite pot. Note this cookbook is not image heavy.As with most cookbooks, you get an introduction and how to make the most of your Dutch oven with a short overview on boiling, simmering, steaming, frying, braising, baking, and roasting. You can do just about anything in one of these pots. Zimmerman suggests a few useful tools, the need to have in order to cook, well, anything, like tongues and potholders, and the nice to have list of the lavish extras like frying gear or fat separators. Of course, we have pantry basics to have on hand and Dutch oven care instructions.Recipes are marked with the standard dietary labels (gluten-free, nut-free, vegetarian, dairy-free, etc.) when applicable. There are helpful tips and suggestions on how to go about scaling your recipes from the standard 4-servings the book is mostly tailored towards. Then we’re on to the vast variety of mouth watering meals. Prep and cook time are broken down in to “active time” and “total time” which I find a hint confusing. You’re given the usual little bio on each meal, ingredients, instructions, the aforementioned dietary labels, along with easy substitutions (if any), serving suggestions, and actual nutritional information per serving (estimated calories, carbs, fiber, protein, etc.). I’m pleased to see the author included this as I personally chart my macros regularly.The aforementioned mouthwatering meals include things like sloppy joes, mussels in a wine sauce, easy butter chicken, Thai mixed vegetables, chicken and white bean chili, short ribs, stuffed peppers, various pasta dishes, soups, stews, roasts, sides, etc. There is something for everyone. So far, everything appears to be well-written, easy to follow. I can’t wait to get further into this book and make dishes I’ve never attempted before. Inspiring cookbook.

Reviewer: Tatiana A. Zhdanova
Rating: 3.0 out of 5 stars
Title: You don't need Dutch Oven to boil past..
Review: Yes, that is right - most of dinners envolving noodles start with "bring 4 cups of water to boil your pasta".. it is not kind of to expect nither from this, almost $30 book nor from the Dutch Oven..