Price: $23.99
(as of Dec 09, 2024 02:04:09 UTC - Details)

Product Description

GDDGCUO SILICONE HAMBURGER BUN PANS

HOMEMADE HAMBURGER BUNS, POP RIGHT OUT, BROWN EVENLY

4" STANDARD LARGE SIZE, GREAT FOR BIGGER BURGERS.

GDDGCUO 6-Cup Nonstick Burger Bun Mold has 4" large size deep cavity and help you make nice sized homemade hamburger buns.

MULTIPURPOSE

HAMBURGER BUNMINI SOURDOUGH BREADSMULTI-GRAIN BREADSCINNAMON ROLLS

4" STANDARD LARGE SIZE HAMBURGER BUN PANS: GDDGCUO 6-Cup Nonstick Burger Bun Mold has 4" large size deep cavity and help you make nice sized homemade hamburger buns. Accelerate even heat, designed to last. Flexible enough to maintain its original shape after every use
NON-STICK FOOD GRADE SILICONE: GDDGCUO silicone burger bun pan made of Food Grade silicone, no coating, safety and durability. Naturally non-stick for quick release. Heat Resistant UP to 450°F
HOW TO EASILY RELEASE: Method One: Smear small amount of cooking oil can achieve Excellent Non-stick. Method Two: Place round parchment at the bottom of the mold to realize fast pop out
BAKE THE PERFECT MUFFIN TOPS: GDDGCUO hamburger bun pan have 6 Standard 4 inch diameter and 1.5 inch Deep Cavities that allow you to bake perfect homemade hamburger bun and stopped buying bread in the store. They're also great for making perfectly Mini Sourdough Breads, deliciously Multi-Grain Breads, Cinnamon Rolls
EASY TO CLEAN: Dishwasher safe for fast clean up. You can also wash with Warm water mild soap and gentle scrub brush or sponge. Safe for use in the oven, dishwasher and microwave
PACKAGE INCLUDE: 2 Pack, Burger Bun Pan Size: 13.7 x 9.3x 1.5 in, Cavity size: 4 x 4 x 1.5 in
Reviewer: Michele
Rating: 5.0 out of 5 stars
Title: great for keto buns!
Review: These were recommended to me for making keto hamburger/sandwich buns. They are perfect!

Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title: Perfect size for muffin tops and other treats.
Review: My family loves to make homemade baked goods for family and friends. These creat the perfect sizes for all kinds of gifting goodness. We use yhem for muffins cookies, eggs, mini cakes. Because nothing sticksremoving even the stickest of treats is a breeze and also makes them super easy to clean. Very well made, great price. Perfect for multiple treats. It's a win!!

Reviewer: Sandy98Rock
Rating: 4.0 out of 5 stars
Title: Great for Hamburger Buns
Review: I made these and turned out perfect. I used a bread machine for the dough. They pop right out and brown evenly. Here is my recipe if interested, it was so easy and you can even freeze for later use. These are larger buns (4") and great for bigger burgers. Homemade Hamburger Buns (Bread Machine)Ingredients1 large egg½ cup milk¼ cup water (enough such that the total weight of the milk, egg, and water is 8 ounces.)2 Tablespoons unsalted butter1 Tablespoon white sugar¾ teaspoon salt2 ½ cups (12-ounces, 340 grams) all-purpose flour1 ⅛ teaspoons bread machine yeastInstructionsAdd all ingredients pan of the bread machine in the order listed. Program the machine for the basic dough cycle, and press start. When the dough cycle has finished, transfer the dough to a floured surface.Using either a pizza cutter or a dough scraper, cut the dough into 6 (3.44 ounces, 97 grams) or 8 (2.5 ounces, 71 grams). Form each piece into a ball and place it on a parchment-lined baking sheet. Using floured fingertips, flatten each piece until it is about ½-inch thick. Cover: allow to rise in a warm place* until doubled in size, about 30 to 35 minutes. Toaster over proof 32 degrees until double.Preheat oven to 400°F. Bake 10 to 12 minutes, or until golden brown.Remove from oven; transfer to wire rack to cool.

Reviewer: snsongbird
Rating: 5.0 out of 5 stars
Title: this is NOT a flimsy bun pan...
Review: they are flexible but stronger than others being sold...love them...thanks

Reviewer: Jilly
Rating: 5.0 out of 5 stars
Title: Great for Eggs!
Review: Bought these to make egg rounds for home made sandwiches. Works great and I love it

Reviewer: V. Wisdom
Rating: 5.0 out of 5 stars
Title: No sticking with ghee.
Review: I use 2 of these placed in baking sheets. Rub them liberally with ghee before I add my cloud bread dough to them. Which is: 7 eggs separated. The yolks go into a food processor with1 cup of cottage cheese, for a little extra protein, I add 2 tbsp of beef gelatin while it's mixing. Add that to the egg whites beaten with some cream of tartar. (My oven has its own agenda so temperature are a guess.) Bake around 3:25 degrees until the tops are brown -- less than 25 minutes. Turn them over, bake another 10 minutes and turn the oven off. That to get the middles good and dry. Find your own way. Some people use cream cheese instead of cottage cheese.

Reviewer: K Mac
Rating: 5.0 out of 5 stars
Title: Outstanding for egg white breakfast sandwiches!
Review: Brush with oil (skip at your own peril as they WILL stick without a few drops of oil), add 2 or 3 egg whites, salt and pepper, bake @ 350 degree F oven for 15-20 minutes. I use my Breville toaster oven with a 1/4 sheet pan for stability. Perfect every time. I sometimes add finely diced veggies in with the egg whites - spinach, onion, chives, zucchini, peppers or whatever is in the fridge that week. Easy to store and reheat throughout the week for a quick grab and go breakfast. I usually toast half of an English muffin, add a bit of smoked Gouda vegan cheese and add the warmed egg white for an open faced breakfast sandwich. I plan to use these for my homemade veggie burgers and eventually baking burger buns.

Reviewer: Sarita
Rating: 3.0 out of 5 stars
Title: No info for use
Review: They feel like quality silicone, but would be nice to have some kind of info like, temperature range of oven etc. All I got was 2 silicone pans thrown in a box ! Some of us newbies to using silicone bake ware would find this useful info. Sorry only 3 stars.