2024 the best pie crust recipe review
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(as of Dec 09, 2024 10:28:10 UTC - Details)
Pie made foolproof―all you knead is love
A warm slice of homemade pie can complete any celebration―but every baker knows that a problematic pie is enough to sour a sweet occasion. This pie cookbook gives you the support you need to start making perfect, homemade pies from scratch.
This pie cookbook gets your dough rolling, complete with step-by-step techniques for mixing, shaping, rolling, and finishing your dough. Refine your pastry base with a fail-safe, flaky, buttery crust recipe―or taste the seasons with 50 creative and classic seasonal pies.
This pie cookbook includes:
Baked to pie-fection―Get advice in this pie cookbook on fundamental tools, common terms, and pantry essentials―as well as troubleshooting for soggy bottoms, cracked custard, and more.Crust you can trust―Achieve the tastiest, flakiest crust with a fail-safe, all-butter recipe, in addition to master recipes for a variety of crusts.Year-round yum―Enjoy a slice of every season with this pie cookbook, including beautiful, delicious pies for spring, summer, fall, and winter, as well as pies suitable for any time of year.
Master the art of pie-making and start enjoying a lifetime of fresh, homemade pie with this pie cookbook.
From the Publisher
SAMPLE RECIPE: Grasshopper Pie
Chocolate and mint? Yes, please. This light, creamy pie combines crème de menthe and crème de cacao with a chocolate sandwich cookie crust for a deceptively delicious dessert.
Cook the filling. In a medium saucepan over medium heat, mix together the marshmallows and 2/3 cup of heavy cream. Cook, stirring, until fully dissolved. Stir in the crème de menthe and crème de cacao. Pour the mixture into a medium bowl and refrigerate for 1 hour, or until cool and slightly thick.
Finish the filling. In the bowl of a stand mixer fitted with the whisk attachment, or in a large bowl and using a hand mixer, whip the remaining 1 cup of heavy cream until stiff peaks form. Fold the whipped cream into the cooled filling until thoroughly combined. Pour the filling into the prepared crust.
Chill. Place the pie in the refrigerator for at least 4 hours.
Garnish. Chop or crush the chocolate sandwich cookies into crumbs and sprinkle over the surface of the chilled pie.
Store. This pie is best served the day it’s made. It can be stored, uncovered, in the refrigerator for up to 3 days, or wrapped in plastic and frozen for up to 1 month.
Level up!
Enhance that minty flavor by adding 1 tablespoon crème de menthe to some homemade whipped cream. Spread over the top of the pie after chilling, and then add the crumbled cookies on top.
INGREDIENTS: 1 Cookie Crust (made with sandwich cookies) 24 large marshmallows 1 2⁄3 cups heavy whipping cream, divided 2 tablespoons crème de menthe 2 tablespoons clear crème de cacao 5 chocolate sandwich cookies
Publisher : Callisto (November 19, 2019)
Language : English
Paperback : 190 pages
ISBN-10 : 1641529105
ISBN-13 : 978-1641529105
Item Weight : 12.8 ounces
Dimensions : 7.5 x 0.46 x 9.25 inches
Reviewer: HB Stone
Rating: 5.0 out of 5 stars
Title: Homemade pie instruction from a seasoned professional
Review: "Easy as Pie" is a treasure trove of pie recipes for all occasions, from savory to sweet. Its lessons on construction and troubleshooting advice make it a solid reference to keep coming back to. Detailed instructions and beautiful photos are easy to follow along, even for beginners. The author also provides tips and tricks for creating the perfect crust, and each recipe includes variations and suggestions for substitutions. While a few of the recipes benefit from more advanced baking skills and specialized ingredients, you'll be ready for them in no time if you keep pulling from this guide.
Reviewer: Karen Vanterpool
Rating: 5.0 out of 5 stars
Title: Price
Review: I like how easily are the recipes to follow.
Reviewer: Amazon Customer
Rating: 4.0 out of 5 stars
Title: So fun!
Review: This is going in a pie themed fundraiser basket. Iâm going to have to try a few of these recipes myself though. I love the photos
Reviewer: Mr.andMrs.S.
Rating: 5.0 out of 5 stars
Title: I have never baked a pie before!
Review: I have never made a pie before that did not come out of a box. After looking over this pie cookbook I decided to try the goat cheese tomato quiche. Well, I started late in day, so used a frozen crust (hastily thawed). After cooking this quiche in what appeared to be a disastrous frozen crust, my husband pronounced this the best quiche he'd ever had; (he has eaten many quiches since he had a friend who owned a quiche restaurant). So, my conclusion is that this recipe is truly foolproof!! It tasted wonderful and had a lovely texture.My second pie was the Dutch Apple with raisins. It too was a huge success. We now plan to share this book with some Christian friends at a Mennonite bakery near our home here in Missouri.We thank you Saura Madani for sharing your gifts and talents with us!
Reviewer: Moondancer
Rating: 5.0 out of 5 stars
Title: can teach an old dog new tricks
Review: Real down to earth easy to follow pie book. I have made the usual strawberry rhubarb pie or apple pie. But the bottom of my strawberry rhubarb was too soupy added more minute tapioca but didn't like the end result too thick & pasty filling. This cookbook has the best tastings apple pie, hate tasteless filling I would add more cinnamon and nutmeg not here,hers calls for allspice too! oh yah thats what was missing. I added cardomon to my apple pie its a Scandinavian spice used in pastry or French bread. So this book opens the door to tweak your own pies.
Reviewer: RF39
Rating: 5.0 out of 5 stars
Title: A book for anyone who enjoys baking
Review: This is an absolutely wonderful book and anyone who likes to bake, should have one. I found this book to be very easy to read and follow directions. I loved all the general information that was provided at the beginning and what influenced the author to go into her profession. I feel that the recipes are easy enough that even the occasional baker could follow. As I read through the various recipes, I found myself wanting to try each and every one.
Reviewer: Mike Johnson
Rating: 5.0 out of 5 stars
Title: I can finally make pies!
Review: I love this cookbook! Iâve always loved to bake, but I was never any good at making pies. This book makes it so easy though, and the recipes are so delicious . I think Iâve already made like 5 or 6 pies so far.
Reviewer: Pamela Harrison
Rating: 5.0 out of 5 stars
Title: Delicious ð
Review: This is the best book on pie making . Itâs recommended to all , first time baker . Picture next time . The pie came out really good. Before I could take a picture.Ms. Harrison
Reviewer: Mrs. J. C. Scripps
Rating: 5.0 out of 5 stars
Title:
Review: Good content and as you would expect all about pie making
Customers say
Customers find the instructions in the book easy to follow and down-to-earth. They also appreciate the variety of pie recipes for all occasions, from savory to sweet, with variations and suggestions for substitutions. Readers say the book is the best on pie making and that the pie comes out really good. They mention it tastes wonderful and has a lovely texture.
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