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JAMES BEARD AWARD NOMINEE • Make everyday meals something to celebrate with more than 100 recipes inspired by the Southern roots and Sunday suppers of Top Chef finalist Adrienne Cheatham’s upbringing.

“Adrienne channels so much joy and care into her delicious recipes, you can feel the warmth and knowledge on every page.”—Gail Simmons

ONE OF THE BEST COOKBOOKS OF THE YEAR: Epicurious

At the core of chef Adrienne Cheatham’s debut book is the deep sense that everyday moments should be appreciated, celebrated, and made special for those you love. In this stunning personal collection, Adrienne showcases her signature style of cooking, sharing more than 100 recipes that combine her family’s Southern roots, her classical training in professional kitchens, and her distinct point of view, full of multicultural influences.  
 
Adrienne captures the culinary essence of “Sunday best” with fresh but familiar recipes that include a feast-worthy pork roast crusted with pecans, charred okra roasted with tomatoes and warm spices, skirt steak topped with chimichurri of sharp mustard greens, and Brussels sprouts tossed with a nutty brown butter. She also shares tips and methods for upgrading classic, staple recipes into a dish worth talking about, like a roasted chicken that gets incredibly deep flavor from a marinade made with stout and soy sauce or a split pea salad that suddenly feels special when tossed with a bacon-sherry vinegar glaze.  

Full of dishes that will soon be part of your own family’s beloved repertoire, Sunday Best will help you celebrate home cooking every day of the week.

From the Publisher

Buttermilk and Corn Flour Pancakes with Warm Peach Compote

Cornbread Toad-in-the-Hole with Crab and Andouille

Seven-Layer Salad

Cheerwine-Braised Oxtail

Sweet Potato Gnocchi with Bacon-Miso Sauce

Sugar-and-Spice-Dusted Calas (AKA Rice Beignets)

Publisher ‏ : ‎ Clarkson Potter (April 12, 2022)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 288 pages
ISBN-10 ‏ : ‎ 0593233123
ISBN-13 ‏ : ‎ 978-0593233122
Item Weight ‏ : ‎ 2.65 pounds
Dimensions ‏ : ‎ 8.22 x 1.01 x 10.29 inches
Reviewer: Chelsea Harvey
Rating: 5.0 out of 5 stars
Title: Just glancing through the pages made my mouth water!
Review: I have marked off at least 3 recipes that I plan on cooking this week! Vibrant and beautiful pictures in addition to the stories of Chef Adrienne's upbringing make this a must read cook book! I appreciate that the recipes are approachable and not intimidating for someone like myself. I look forward to even attempting a few sweet items as well.

Reviewer: S. Hess
Rating: 5.0 out of 5 stars
Title: Our New Favorite Cookbook
Review: We were so blown away by the amazing recipes that we decided to make a new one every Sunday. It’s been so much fun for our family! It’s like a new adventure every week. We’ve also gifted this book many times, it’s really beautiful.

Reviewer: George J Wilds IV
Rating: 4.0 out of 5 stars
Title: Great recipes but not quick
Review: Wonderful recipes for dedicated cook. No quickies here but delicious.

Reviewer: Lisa H Asbury
Rating: 5.0 out of 5 stars
Title: Good cookbook!
Review: Good recipes! Good format.

Reviewer: crazedmmm
Rating: 5.0 out of 5 stars
Title: First two recipes for Easter Sunday dinner were a hit.
Review: Beautiful pictures and easy instructions

Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title: Best pork rib roast!
Review: Loved reading about how Adrienne’s life helped shape her recipes. Can’t wait to try another recipe!

Reviewer: Mdwwhite
Rating: 5.0 out of 5 stars
Title: Green Cabbage Gratin!
Review: The recipe for Green Cabbage Gratin will go down in history as the best dish I’ve ever made. Thank you Adrienne. I saw you make it on Bobby Flay’s show and thought it might be good. Girrrlllll! It was fantastic. Get the book.

Reviewer: Ashlee
Rating: 4.0 out of 5 stars
Title: Love Adrienne's Recipes!
Review: I loved watching Adrienne cook on Top Chef! I recently saw her on TV cooking the Berbere-Spiced Mini Lamb Meatballs (pg 77). That's why I purchased the cookbook. I was disappointed that the recipe calls for pine nuts, but doesn't include how to incorporate them into the recipe.