Price: $34.99
(as of Dec 09, 2024 11:12:10 UTC - Details)

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Nuovva manufactures high quality yet affordable cookware, kitchen knives and kitchen storage productsOur goal is to bring cheap and affordable home products without compromising the qualityWhen it comes to our customer’s satisfaction, there’s no room for compromise. That’s why NUOVVA works only with top quality materials and verified suppliers, which are guaranteed to deliver to our high expectations.

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LOW MAINTENANCE: a great alternative to the traditional bare cast iron pot for busy working individuals, our ovenproof casserole dish is coated with enamel for a sleek smooth finish, enjoy quick and easy cleaning with no need of seasoning!
PERSONALISE YOUR KITCHEN: coming in a superb range of colours you choose between red, blue, grey, and green for your enamelled cast iron casserole dish, add a splash of colour to your kitchen interior design or match it with existing utensils and cookware.
VERSATILE USE: the excellent heat retaining nature of ovenproof enamelled cast iron allows for flexible cooking, brown and seal in juices of meat on the hob before slow stewing in the oven as well as just frying up a delicious steak or fish with vegetables.
CLASSIC DESIGN: our round enamelled casserole dish follows a nostalgic but ergonomic design with robust double handles and matching cast iron lid, transport the pot from hob to oven with no fuss or bring a showstopping dish to the table with ease!
THOUGHTFUL GIFT: present our gorgeous cast iron casserole dish to all your loved ones, for the birthday of a home cook or professional chef, also perfect for housewarmings and weddings!
Reviewer: KK
Rating: 5.0 out of 5 stars
Title: Love the color!
Review: I recently received my cast iron Dutch oven, and it’s fantastic! The quality is superb—it’s heavy, sturdy, and built to last. The heat distribution is excellent, making everything I cook come out perfectly, whether I’m braising, baking, or simmering soups. The enamel coating is smooth and easy to clean, and it also adds a beautiful touch to my kitchen. It’s the perfect size for family meals, and the handles make it easy to maneuver, even when it's full. I’m beyond impressed and would highly recommend it to any home cook looking for a durable and versatile piece of cookware!

Reviewer: Lin
Rating: 5.0 out of 5 stars
Title: Beautiful pot that delivers
Review: This is a beautifully crafted kitchen essential that combines functionality with stunning design. Ideal for everything from slow-cooked stews to hearty casseroles, this pot delivers impressive performance and style.Design: This casserole pot features a vibrant enamel finish that not only adds a pop of color to your kitchen but also makes it easy to clean. The sturdy construction ensures durability, while the enameled surface is resistant to chipping and staining. The classic design makes it suitable for both stovetop cooking and serving at the table.Performance: The 6.4-quart capacity is perfect for family-sized meals, and the pot heats evenly, promoting consistent cooking. Whether simmering, braising, or baking, I found that it retains heat exceptionally well, which is ideal for slow-cooked dishes. The heavy lid fits snugly, trapping moisture and flavor for delicious results.Cleaning: Cleanup is a breeze! The enamel surface is non-stick, so food doesn’t cling stubbornly, and it can be washed by hand or in the dishwasher. There’s no need to worry about rust or corrosion, making maintenance straightforward.Value for Money: Given its quality construction and versatility, this casserole pot offers excellent value for the price. It’s an investment in both performance and aesthetic appeal that will elevate your cooking experience.

Reviewer: Amy Fitzsimmons
Rating: 5.0 out of 5 stars
Title: Excellent pot
Review: I love this pot. It’s really pretty, it’s really heavy, it holds heat really well, heats up quickly, has worked great on stove top, roasting, braising. The coating on it makes clean up really easy. It looks all burnt and brown then it cleans right up. Excellent purchase. Have not baked in it.

Reviewer: CB
Rating: 5.0 out of 5 stars
Title: Exceptional Dutch Oven for Versatile and Durable Cooking
Review: This Nuovva Cast Iron Dutch Oven has been a game-changer in my kitchen! The 6.4-quart capacity is perfect for family meals, and the dark blue enamel adds a beautiful touch to my cookware collection. It is stunning, and the cast iron holds and distributes heat evenly, making it a breeze to cook everything from hearty stews to artisan bread with consistently excellent results.The non-stick enamel coating is a huge plus—it makes cleanup easy and ensures that nothing sticks to the bottom, even with the most intense searing or baking at high temperatures. I’ve used it up to its 500°F limit without any issues. This Dutch oven is built to last, with a sturdy feel and design that shows quality craftsmanship. Whether you're a seasoned chef or a home cook, this pot offers impressive versatility, durability, and style. Highly recommend!

Reviewer: Christine
Rating: 4.0 out of 5 stars
Title: Great Dutch Oven
Review: I only rated this 4 stars because the rim chipped after the second use (and I am careful with my cookware!). That said, the cast iron is a nice quality and the teal color is beautiful. Pretty easy to clean but the enamel does stain a bit with use.

Reviewer: Susan in Co
Rating: 5.0 out of 5 stars
Title: Great pot for the money
Review: I am impressed with quality - good weight, nice color, large size…made a chicken stroganoff tonite and it cleaned up easily…cost 10% of pot I was initially looking at…

Reviewer: A man a panama
Rating: 5.0 out of 5 stars
Title: Amazing quality for the price
Review: I picked up the 6.4qt oven in orange for a great deal. The quality of this oven is so good. The iron is thick and heavy. The enamel coats it perfectly with no flaws. I have used it to make loaves of bread to great effect. The fancy gourmet brands this product emulates can cost 5x more or even more than that.

Reviewer: mrs.truthquest
Rating: 5.0 out of 5 stars
Title: Great qality. Beautiful glaze. Perfect size for a smaller artisan loaf.
Review: I got this to make an experimental 2 cup loaf of no-knead artisan bread for the two of us. My larger 3 quart ceramic is great for the bigger recipes, but we're light eaters and I ended up with moldy bread or makin' croutons. It's perfect! No more flat round loaves. It would work well (best I think) for a 2 to 3-cup recipe. Here's mine:2 cups bread or all purpose flour1 tsp. salt2 tsp herbs or spices you enjoy (optional)1/2 tsp regular yeast1 cup body-temperature waterStir together dry ingredients first. Then add water and stir until barely holding together and looking raggedy. Cover tightly and refridgerate for 24 hrs or so.Take it out for another day. Good food takes time!This is not a precision operation. You may screw this up at any point and it will still work.Now put about 1/4 cup of whole wheat flour or other whole meal option (I've used corn meal and added a chopped jalapeño...yum) on your table. Spread it out and pour your goopy, expanding dough over and fold the edges inward, pressing the heel of your hand on the center to incorporate the new flour.Okay people. You're kneading here. I won't lie to you. But this is NOTHING compared to what your great grandma did, okay? I deal with fibromyalgigia, type 1 diabetes and bad hair days. If I can do this, you can!Climates vary, but I've found that this bread turns out great at a huge, huge variety of textures. You can't screw this up!So now find a bowl sized like your ceramic coated pot and lid. Spray or coat the bowl with oil and put your dough in it with the pretty side up. Cover it and put it in a warm spot to rise.Preheat your oven about 30 minutes later to 450 degrees and put your pot and lid inside to preheat them also. They will change to a darker color, but it's okay!Your dough should be about twice the size it was when flattened. Your pan should be scary hot. So take your time. USE HOT PADS to handle the dutch oven and lid. Lift the dough straight up out of the bowl, drop it straight down in the center of your hot dutch oven and put the hot lid on top. I absolutely never get it in the center but it always turns out fine. I promise! Bake for 25 minutes and remove the lid.(If you want to jazz it up you can add 1/4 to 1/3 cup of grated cheese as you knead your no-knead bread. If so it may take another 5 minutes to funish. If you like a dark brown crusty loaf, bake it more. These things are subjective. Have fun!)

Reviewer: Dolhe
Rating: 5.0 out of 5 stars
Title:
Review: Der Topf ist von der Verarbeitung toll und macht was er soll

Reviewer: deliush
Rating: 5.0 out of 5 stars
Title:
Review: Bellissimo colore, materiale bello robusto, ai primi utilizzi con cotture di legumi e sugheri a bassa temperatura e su induzione, il giudizio è positivo. Attenti, non pensate che il cibo non attacchi, attacca e come

Reviewer: Mo0ony
Rating: 3.0 out of 5 stars
Title:
Review: حلوه لون وشكل بس ماعرف ليش يصدي الغطا عندي وثقيله مره

Reviewer: Amazon Fan
Rating: 5.0 out of 5 stars
Title:
Review: This is a lovely enamelled cast iron pot. It is a beautiful shade of blue that compliments my kitchen perfectly. It has the raised dots on the inside of the lid that self bastes your meat keeping it succulent. It's not too heavy to handle either and is easy to clean. You just have to dry thoroughly to insure it doesn't rust, I usually pop it back in the oven to ensure they're completely dry. Excellent value.Bought this for baking my sourdough bread but was really alarmed when it arrived with the instructions which said "Never heat an empty pot". Now that is a crucial part of baking sourdough, so I contacted Nuovva customer services to ask about it. I was truly relieved to discover that the instruction means "on a stove top" and that it's perfectly safe to do so in the oven. Cannot recommend this pot or Nuovva Customer Services highly enough.

Reviewer: Intuitive Tarot By Tamsyn
Rating: 2.0 out of 5 stars
Title:
Review: One thing positive to say about the Dutch Oven is the rich colour. It's stunning, and the pot is heavy. Is it worth it?? No. A few side complaints about this product is the lid is not a snuggle fit, there is a wobble to it. Then I read the instruction booklet and that's when my smile disappeared. In Australia's cooking terms, it seems we cannot go past 200 Celsius. On your page it states 500 Fahrenheit (260 Celsius) well that's a lie to consumers to buy it! It brought it to bake sourdough bread and 200 Celsius is too low of a temp. It also states you can not heat it without nothing in it! Again, to all artisanal bread makers 'STAY AWAY FROM THIS BRAND. IT'S A WASTE OF MONEY' and the shipping price is crazy. You're better off buying yourself a ceramic baking dish.